Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Paratha vs. Baker's yeast — In-Depth Nutrition Comparison

Compare

Significant differences between paratha and baker's yeast

  • Paratha has more manganese; however, baker's yeast is richer in folate, vitamin B1, vitamin B5, zinc, vitamin B2, vitamin B3, phosphorus, and vitamin B6.
  • Baker's yeast covers your daily folate needs 194% more than paratha.
  • Baker's yeast has 24 times less saturated fat than paratha. Paratha has 5.826g of saturated fat, while baker's yeast has 0.243g.

Specific food types used in this comparison are Bread, paratha, whole wheat, commercially prepared, frozen and Leavening agents, yeast, baker's, compressed.

Infographic

Paratha vs Baker's yeast infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 26% 7.5% 12% 60% 49% 22% 51% 59% 137% 39%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 29% 5.7% 53% 122% 49% 272% 144% 3.9% 26% 44%
Contains more CalciumCalcium +31.6%
Contains more ManganeseManganese +427%
Contains more PotassiumPotassium +332.4%
Contains more IronIron +101.9%
Contains more ZincZinc +1115.9%
Contains more PhosphorusPhosphorus +180%
Contains less SodiumSodium -93.4%
Contains more SeleniumSelenium +14.1%
~equal in Magnesium ~40mg
~equal in Copper ~0.148mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.67% 27% 0% 28% 18% 34% 28% 18% 0% 8.5% 7.5% 3.4%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 0% 0% 0% 470% 261% 231% 294% 99% 1.3% 0% 589% 17%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin KVitamin K +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +1609.1%
Contains more Vitamin B2Vitamin B2 +1386.8%
Contains more Vitamin B3Vitamin B3 +572.1%
Contains more Vitamin B5Vitamin B5 +953.8%
Contains more Vitamin B6Vitamin B6 +437.5%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +7750%
Contains more CholineCholine +407.9%
~equal in Vitamin D ~0µg

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
6% 13% 45% 34%
Protein: 6.36 g
Fats: 13.2 g
Carbs: 45.35 g
Water: 33.5 g
Other: 1.59 g
8% 2% 18% 69% 3%
Protein: 8.4 g
Fats: 1.9 g
Carbs: 18.1 g
Water: 69 g
Other: 2.6 g
Contains more FatsFats +594.7%
Contains more CarbsCarbs +150.6%
Contains more ProteinProtein +32.1%
Contains more WaterWater +106%
Contains more OtherOther +63.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
48% 32% 20%
Saturated fat: Sat. Fat 5.826 g
Monounsaturated fat: Mono. Fat 3.837 g
Polyunsaturated fat: Poly. Fat 2.484 g
19% 81%
Saturated fat: Sat. Fat 0.243 g
Monounsaturated fat: Mono. Fat 1.047 g
Polyunsaturated fat: Poly. Fat 0.004 g
Contains more Mono. FatMonounsaturated fat +266.5%
Contains more Poly. FatPolyunsaturated fat +62000%
Contains less Sat. FatSaturated fat -95.8%

Comparison summary table

Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
Paratha Baker's yeast
Lower in price ok
Lower in Cholesterol ok
Lower in Sugar ok
Lower in Sodium ok
Lower in Saturated fat ok
Lower in Glycemic Index ok
Rich in minerals ok
Rich in vitamins ok

All nutrients comparison - raw data values

Nutrient Paratha Baker's yeast DV% diff.
Folate 10µg 785µg 194%
Vitamin B1 0.11mg 1.88mg 148%
Vitamin B5 0.465mg 4.9mg 89%
Zinc 0.82mg 9.97mg 83%
Vitamin B2 0.076mg 1.13mg 81%
Vitamin B3 1.83mg 12.3mg 65%
Manganese 1.054mg 0.2mg 37%
Phosphorus 120mg 336mg 31%
Vitamin B6 0.08mg 0.43mg 27%
Saturated fat 5.826g 0.243g 25%
Iron 1.61mg 3.25mg 21%
Sodium 452mg 30mg 18%
Fats 13.2g 1.9g 17%
Polyunsaturated fat 2.484g 0.004g 17%
Potassium 139mg 601mg 14%
Starch 31.5g 13%
Calories 326kcal 105kcal 11%
Carbs 45.35g 18.1g 9%
Vitamin E 1.35mg 0mg 9%
Monounsaturated fat 3.837g 1.047g 7%
Fiber 9.6g 8.1g 6%
Choline 6.3mg 32mg 5%
Protein 6.36g 8.4g 4%
Vitamin K 3.4µg 0µg 3%
Selenium 7.1µg 8.1µg 2%
Calcium 25mg 19mg 1%
Magnesium 37mg 40mg 1%
Vitamin C 0mg 0.1mg 0%
Net carbs 35.75g 10g N/A
Cholesterol 1mg 0mg 0%
Sugar 4.15g 0g N/A
Copper 0.146mg 0.148mg 0%
Vitamin A 2µg 0µg 0%
Vitamin B12 0µg 0.01µg 0%
Trans fat 0.034g N/A
Tryptophan 0.106mg 0%
Threonine 0.435mg 0%
Isoleucine 0.476mg 0%
Leucine 0.668mg 0%
Lysine 0.69mg 0%
Methionine 0.166mg 0%
Phenylalanine 0.407mg 0%
Valine 0.512mg 0%
Histidine 0.217mg 0%
Fructose 0.35g 0%
Omega-3 - ALA 0.064g N/A
Omega-3 - Eicosatrienoic acid 0.003g N/A
Omega-6 - Gamma-linoleic acid 0.006g N/A
Omega-6 - Eicosadienoic acid 0.002g N/A
Omega-6 - Linoleic acid 2.386g N/A

Which food is preferable for your diet?

ok
ok
is better in case of low diet
Paratha Baker's yeast
Low Calories diet ok
Low Fats diet ok
Low Carbs diet ok
Low Glycemic Index diet ok

People also compare

Vitamins & Minerals Daily Need Coverage Score

The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
13%
Paratha
151%
Baker's yeast
Minerals Daily Need Coverage Score
46%
Paratha
75%
Baker's yeast

Comparison summary

Which food is cheaper?
Paratha
Paratha is cheaper (difference - $1.8)
Which food is lower in Cholesterol?
Baker's yeast
Baker's yeast is lower in Cholesterol (difference - 1mg)
Which food is lower in Sugar?
Baker's yeast
Baker's yeast is lower in Sugar (difference - 4.15g)
Which food contains less Sodium?
Baker's yeast
Baker's yeast contains less Sodium (difference - 422mg)
Which food is lower in Saturated fat?
Baker's yeast
Baker's yeast is lower in Saturated fat (difference - 5.583g)
Which food is lower in glycemic index?
Baker's yeast
Baker's yeast is lower in glycemic index (difference - 53)
Which food is richer in minerals?
Baker's yeast
Baker's yeast is relatively richer in minerals
Which food is richer in vitamins?
Baker's yeast
Baker's yeast is relatively richer in vitamins

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Paratha - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174076/nutrients
  2. Baker's yeast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175042/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.