Paratha vs. Potato flour — In-Depth Nutrition Comparison
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How are Paratha and Potato flour different?
- Paratha is higher in Manganese, Fiber, Selenium, and Vitamin E , however, Potato flour is richer in Vitamin B6, Potassium, Vitamin B3, and Vitamin B1.
- Daily need coverage for Vitamin B6 from Potato flour is 53% higher.
- Paratha contains 65 times more Saturated Fat than Potato flour. While Paratha contains 5.826g of Saturated Fat, Potato flour contains only 0.09g.
Bread, paratha, whole wheat, commercially prepared, frozen and Potato flour are the varieties used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more IronIron | +16.7% |
| Contains more ZincZinc | +51.9% |
| Contains more ManganeseManganese | +236.7% |
| Contains more SeleniumSelenium | +545.5% |
| Contains more MagnesiumMagnesium | +75.7% |
| Contains more CalciumCalcium | +160% |
| Contains more PotassiumPotassium | +620.1% |
| Contains more CopperCopper | +34.9% |
| Contains more PhosphorusPhosphorus | +40% |
| Contains less SodiumSodium | -87.8% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin E Vitamin E | +440% |
| Contains more Vitamin B2Vitamin B2 | +49% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin B1Vitamin B1 | +107.3% |
| Contains more Vitamin B3Vitamin B3 | +91.6% |
| Contains more Vitamin B6Vitamin B6 | +861.3% |
| Contains more FolateFolate | +150% |
| Contains more CholineCholine | +527% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
6.36 g
Fats:
13.2 g
Carbs:
45.35 g
Water:
33.5 g
Other:
1.59 g
Protein:
6.9 g
Fats:
0.34 g
Carbs:
83.1 g
Water:
6.52 g
Other:
3.14 g
| Contains more FatsFats | +3782.4% |
| Contains more WaterWater | +413.8% |
| Contains more CarbsCarbs | +83.2% |
| Contains more OtherOther | +97.5% |
~equal in
Protein
~6.9g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated Fat:
Sat. Fat
5.826 g
Monounsaturated Fat:
Mono. Fat
3.837 g
Polyunsaturated fat:
Poly. Fat
2.484 g
Saturated Fat:
Sat. Fat
0.09 g
Monounsaturated Fat:
Mono. Fat
0.008 g
Polyunsaturated fat:
Poly. Fat
0.15 g
| Contains more Mono. FatMonounsaturated Fat | +47862.5% |
| Contains more Poly. FatPolyunsaturated fat | +1556% |
| Contains less Sat. FatSaturated Fat | -98.5% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated Fat |
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| Lower in Glycemic Index |
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| Lower in price | Equal | ||
| Rich in minerals | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Calories | 326kcal | 357kcal |
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| Protein | 6.36g | 6.9g |
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| Fats | 13.2g | 0.34g |
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| Vitamin C | 0mg | 3.8mg |
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| Net carbs | 35.75g | 77.2g |
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| Carbs | 45.35g | 83.1g |
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| Cholesterol | 1mg | 0mg |
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| Magnesium | 37mg | 65mg |
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| Calcium | 25mg | 65mg |
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| Potassium | 139mg | 1001mg |
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| Iron | 1.61mg | 1.38mg |
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| Sugar | 4.15g | 3.52g |
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| Fiber | 9.6g | 5.9g |
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| Copper | 0.146mg | 0.197mg |
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| Zinc | 0.82mg | 0.54mg |
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| Starch | 31.5g |
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| Phosphorus | 120mg | 168mg |
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| Sodium | 452mg | 55mg |
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| Vitamin A | 6IU | 0IU |
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| Vitamin A RAE | 2µg | 0µg |
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| Vitamin E | 1.35mg | 0.25mg |
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| Manganese | 1.054mg | 0.313mg |
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| Selenium | 7.1µg | 1.1µg |
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| Vitamin B1 | 0.11mg | 0.228mg |
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| Vitamin B2 | 0.076mg | 0.051mg |
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| Vitamin B3 | 1.83mg | 3.507mg |
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| Vitamin B5 | 0.465mg | 0.474mg |
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| Vitamin B6 | 0.08mg | 0.769mg |
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| Vitamin K | 3.4µg | 0µg |
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| Folate | 10µg | 25µg |
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| Trans Fat | 0.034g | 0g |
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| Choline | 6.3mg | 39.5mg |
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| Saturated Fat | 5.826g | 0.09g |
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| Monounsaturated Fat | 3.837g | 0.008g |
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| Polyunsaturated fat | 2.484g | 0.15g |
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| Tryptophan | 0.115mg |
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| Threonine | 0.28mg |
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| Isoleucine | 0.299mg |
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| Leucine | 0.425mg |
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| Lysine | 0.413mg |
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| Methionine | 0.107mg |
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| Phenylalanine | 0.316mg |
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| Valine | 0.356mg |
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| Histidine | 0.166mg |
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| Fructose | 0.35g |
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| Omega-3 - ALA | 0.064g |
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| Omega-3 - Eicosatrienoic acid | 0.003g |
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| Omega-6 - Gamma-linoleic acid | 0.006g |
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| Omega-6 - Eicosadienoic acid | 0.002g |
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| Omega-6 - Linoleic acid | 2.386g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
13%
31%
Minerals Daily Need Coverage Score
46%
41%
Comparison summary
Which food is lower in Cholesterol?
Potato flour is lower in Cholesterol (difference - 1mg)
Which food is lower in Sugar?
Potato flour is lower in Sugar (difference - 0.63g)
Which food contains less Sodium?
Potato flour contains less Sodium (difference - 397mg)
Which food is lower in Saturated Fat?
Potato flour is lower in Saturated Fat (difference - 5.736g)
Which food is lower in glycemic index?
Potato flour is lower in glycemic index (difference - 53)
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in minerals?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.