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Parmesan vs. Romano cheese — In-Depth Nutrition Comparison

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Significant differences between parmesan and romano cheese

  • Parmesan has more selenium, zinc, vitamin B12, and vitamin A; however, romano cheese is richer in calcium and phosphorus.
  • Parmesan covers your daily selenium needs 36% more than romano cheese.
  • Romano cheese has 2 times less vitamin A than parmesan. Parmesan has 974IU of vitamin A, while romano cheese has 415IU.
  • Romano cheese contains less sodium.

Specific food types used in this comparison are Cheese, parmesan, grated and Cheese, romano.

Infographic

Parmesan vs Romano cheese infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 24% 256% 16% 18% 13% 115% 269% 235% 9.3% 188%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 29% 319% 7.6% 29% 10% 70% 326% 187% 2.6% 79%
Contains more PotassiumPotassium +109.3%
Contains more CopperCopper +33.3%
Contains more ZincZinc +62.8%
Contains more ManganeseManganese +255%
Contains more SeleniumSelenium +137.2%
Contains more MagnesiumMagnesium +20.6%
Contains more CalciumCalcium +24.7%
Contains more IronIron +57.1%
Contains more PhosphorusPhosphorus +21.2%
Contains less SodiumSodium -20.6%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 87% 11% 7.5% 6.5% 83% 1.5% 27% 19% 175% 4.3% 4.5% 7.7%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 32% 4.6% 7.5% 9.3% 85% 1.4% 25% 20% 140% 5.5% 5.3% 8.4%
Contains more Vitamin AVitamin A +172.9%
Contains more Vitamin EVitamin E +130.4%
Contains more Vitamin B12Vitamin B12 +25%
Contains more Vitamin B1Vitamin B1 +42.3%
Contains more Vitamin KVitamin K +29.4%
Contains more FolateFolate +16.7%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~0.5µg
~equal in Vitamin B2 ~0.37mg
~equal in Vitamin B3 ~0.077mg
~equal in Vitamin B5 ~0.424mg
~equal in Vitamin B6 ~0.085mg
~equal in Choline ~15.4mg

All nutrients comparison - raw data values

Nutrient Parmesan Romano cheese DV% diff.
Selenium 34.4µg 14.5µg 36%
Calcium 853mg 1064mg 21%
Phosphorus 627mg 760mg 19%
Vitamin A 262µg 96µg 18%
Sodium 1804mg 1433mg 16%
Zinc 4.2mg 2.58mg 15%
Vitamin B12 1.4µg 1.12µg 12%
Saturated fat 15.371g 17.115g 8%
Protein 28.42g 31.8g 7%
Cholesterol 86mg 104mg 6%
Polyunsaturated fat 1.386g 0.593g 5%
Iron 0.49mg 0.77mg 4%
Carbs 13.91g 3.63g 3%
Potassium 180mg 86mg 3%
Manganese 0.071mg 0.02mg 2%
Vitamin E 0.53mg 0.23mg 2%
Calories 420kcal 387kcal 2%
Magnesium 34mg 41mg 2%
Monounsaturated fat 7.13g 7.838g 2%
Copper 0.04mg 0.03mg 1%
Vitamin B1 0.026mg 0.037mg 1%
Vitamin B2 0.358mg 0.37mg 1%
Vitamin B5 0.45mg 0.424mg 1%
Fats 27.84g 26.94g 1%
Net carbs 13.91g 3.63g N/A
Vitamin D 21IU 20IU 0%
Sugar 0.07g 0.73g N/A
Vitamin D 0.5µg 0.5µg 0%
Vitamin B3 0.08mg 0.077mg 0%
Vitamin B6 0.081mg 0.085mg 0%
Vitamin K 1.7µg 2.2µg 0%
Trans fat 0.876g N/A
Folate 6µg 7µg 0%
Choline 14.1mg 15.4mg 0%
Tryptophan 0.383mg 0.429mg 0%
Threonine 1.075mg 1.171mg 0%
Isoleucine 1.455mg 1.685mg 0%
Leucine 2.747mg 3.071mg 0%
Lysine 2.201mg 2.941mg 0%
Methionine 0.751mg 0.852mg 0%
Phenylalanine 1.538mg 1.71mg 0%
Valine 1.865mg 2.183mg 0%
Histidine 0.806mg 1.231mg 0%
Omega-3 - ALA 0.102g N/A
Omega-3 - DPA 0.015g 0g N/A
Omega-3 - Eicosatrienoic acid 0.002g N/A
Omega-6 - Gamma-linoleic acid 0.002g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.026g N/A
Omega-6 - Eicosadienoic acid 0.006g N/A
Omega-6 - Linoleic acid 0.87g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
28% 28% 14% 23% 7%
Protein: 28.42 g
Fats: 27.84 g
Carbs: 13.91 g
Water: 22.65 g
Other: 7.18 g
32% 27% 4% 31% 7%
Protein: 31.8 g
Fats: 26.94 g
Carbs: 3.63 g
Water: 30.91 g
Other: 6.72 g
Contains more CarbsCarbs +283.2%
Contains more ProteinProtein +11.9%
Contains more WaterWater +36.5%
~equal in Fats ~26.94g
~equal in Other ~6.72g

Fat Type Comparison

Fat type breakdown side-by-side comparison
64% 30% 6%
Saturated fat: Sat. Fat 15.371 g
Monounsaturated fat: Mono. Fat 7.13 g
Polyunsaturated fat: Poly. Fat 1.386 g
67% 31% 2%
Saturated fat: Sat. Fat 17.115 g
Monounsaturated fat: Mono. Fat 7.838 g
Polyunsaturated fat: Poly. Fat 0.593 g
Contains less Sat. FatSaturated fat -10.2%
Contains more Poly. FatPolyunsaturated fat +133.7%
~equal in Monounsaturated fat ~7.838g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Parmesan - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171247/nutrients
  2. Romano cheese - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171249/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.