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Parmesan vs. Cutlet — In-Depth Nutrition Comparison

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How are parmesan and cutlet different?

  • Parmesan is richer in calcium, phosphorus, vitamin B12, and zinc, while cutlet is higher in vitamin B3, vitamin E, vitamin B2, and vitamin B6.
  • Cutlet covers your daily need for vitamin B3, 164% more than parmesan.
  • Cutlet is lower in saturated fat.

Cheese, parmesan, grated and WORTHINGTON Multigrain Cutlets, canned, unprepared types were used in this article.

Infographic

Parmesan vs Cutlet infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 24% 256% 16% 18% 13% 115% 269% 235% 9.3% 188%
Cutlet
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 6.6% 9.3% 64% 0% 27% 24% 48% 0% 0%
Contains more MagnesiumMagnesium +1033.3%
Contains more CalciumCalcium +3777.3%
Contains more PotassiumPotassium +71.4%
Contains more CopperCopper +∞%
Contains more ZincZinc +320%
Contains more PhosphorusPhosphorus +1019.6%
Contains more ManganeseManganese +∞%
Contains more SeleniumSelenium +∞%
Contains more IronIron +246.9%
Contains less SodiumSodium -79.4%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 87% 11% 7.5% 6.5% 83% 1.5% 27% 19% 175% 4.3% 4.5% 7.7%
Cutlet
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Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 362% 0% 13% 307% 493% 0% 115% 0% 0% 1.5% 0%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +200%
Contains more CholineCholine +∞%
Contains more Vitamin EVitamin E +3313.2%
Contains more Vitamin B1Vitamin B1 +92.3%
Contains more Vitamin B2Vitamin B2 +271.5%
Contains more Vitamin B3Vitamin B3 +32762.5%
Contains more Vitamin B6Vitamin B6 +517.3%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Parmesan Cutlet DV% diff.
Vitamin B3 0.08mg 26.29mg 164%
Vitamin E 0.53mg 18.09mg 117%
Calcium 853mg 22mg 83%
Phosphorus 627mg 56mg 82%
Vitamin B2 0.358mg 1.33mg 75%
Saturated fat 15.371g 0.3g 69%
Selenium 34.4µg 63%
Sodium 1804mg 371mg 62%
Vitamin B12 1.4µg 0µg 58%
Fats 27.84g 1.5g 41%
Vitamin B6 0.081mg 0.5mg 32%
Cholesterol 86mg 0mg 29%
Vitamin A 262µg 29%
Zinc 4.2mg 1mg 29%
Fiber 0g 4.5g 18%
Monounsaturated fat 7.13g 0.2g 17%
Calories 420kcal 117kcal 15%
Iron 0.49mg 1.7mg 15%
Protein 28.42g 23.29g 10%
Vitamin B5 0.45mg 9%
Magnesium 34mg 3mg 7%
Copper 0.04mg 4%
Polyunsaturated fat 1.386g 0.8g 4%
Manganese 0.071mg 3%
Vitamin D 0.5µg 0µg 3%
Vitamin D 21IU 0IU 3%
Choline 14.1mg 3%
Vitamin B1 0.026mg 0.05mg 2%
Potassium 180mg 105mg 2%
Carbs 13.91g 7.3g 2%
Vitamin K 1.7µg 1%
Folate 6µg 2µg 1%
Net carbs 13.91g 2.8g N/A
Sugar 0.07g 0.2g N/A
Trans fat 0.876g 0g N/A
Tryptophan 0.383mg 0%
Threonine 1.075mg 0%
Isoleucine 1.455mg 0%
Leucine 2.747mg 0%
Lysine 2.201mg 0%
Methionine 0.751mg 0%
Phenylalanine 1.538mg 0%
Valine 1.865mg 0%
Histidine 0.806mg 0%
Omega-3 - ALA 0.102g N/A
Omega-3 - DPA 0.015g N/A
Omega-3 - Eicosatrienoic acid 0.002g N/A
Omega-6 - Gamma-linoleic acid 0.002g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.026g N/A
Omega-6 - Eicosadienoic acid 0.006g N/A
Omega-6 - Linoleic acid 0.87g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
28% 28% 14% 23% 7%
Protein: 28.42 g
Fats: 27.84 g
Carbs: 13.91 g
Water: 22.65 g
Other: 7.18 g
Cutlet
1
23% 7% 67%
Protein: 23.29 g
Fats: 1.5 g
Carbs: 7.3 g
Water: 66.69 g
Other: 1.22 g
Contains more ProteinProtein +22%
Contains more FatsFats +1756%
Contains more CarbsCarbs +90.5%
Contains more OtherOther +488.5%
Contains more WaterWater +194.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
64% 30% 6%
Saturated fat: Sat. Fat 15.371 g
Monounsaturated fat: Mono. Fat 7.13 g
Polyunsaturated fat: Poly. Fat 1.386 g
Cutlet
1
23% 15% 62%
Saturated fat: Sat. Fat 0.3 g
Monounsaturated fat: Mono. Fat 0.2 g
Polyunsaturated fat: Poly. Fat 0.8 g
Contains more Mono. FatMonounsaturated fat +3465%
Contains more Poly. FatPolyunsaturated fat +73.3%
Contains less Sat. FatSaturated fat -98%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Parmesan - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171247/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.