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Parmesan vs. True morels — In-Depth Nutrition Comparison

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Important differences between parmesan and true morels

  • Parmesan has more calcium, phosphorus, selenium, and zinc; however, true morels are richer in iron, copper, vitamin D, and manganese.
  • True morels' daily need coverage for iron is 146% more.
  • Parmesan contains 236 times more saturated fat than true morels. Parmesan contains 15.371g of saturated fat, while true morels contain 0.065g.

The food varieties used in the comparison are Cheese, parmesan, grated and Mushrooms, morel, raw.

Infographic

Parmesan vs True morels infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 24% 256% 16% 18% 13% 115% 269% 235% 9.3% 188%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 13% 36% 457% 208% 55% 83% 2.7% 77% 12%
Contains more MagnesiumMagnesium +78.9%
Contains more CalciumCalcium +1883.7%
Contains more ZincZinc +106.9%
Contains more PhosphorusPhosphorus +223.2%
Contains more SeleniumSelenium +1463.6%
Contains more PotassiumPotassium +128.3%
Contains more IronIron +2385.7%
Contains more CopperCopper +1462.5%
Contains less SodiumSodium -98.8%
Contains more ManganeseManganese +726.8%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 87% 11% 7.5% 6.5% 83% 1.5% 27% 19% 175% 4.3% 4.5% 7.7%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 77% 17% 47% 42% 26% 31% 0% 0% 6.8% 0%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B2Vitamin B2 +74.6%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin DVitamin D +920%
Contains more Vitamin B1Vitamin B1 +165.4%
Contains more Vitamin B3Vitamin B3 +2715%
Contains more Vitamin B6Vitamin B6 +67.9%
Contains more FolateFolate +50%
~equal in Vitamin C ~mg
~equal in Vitamin B5 ~0.44mg

All nutrients comparison - raw data values

Nutrient Parmesan True morels DV% diff.
Iron 0.49mg 12.18mg 146%
Calcium 853mg 43mg 81%
Sodium 1804mg 21mg 78%
Saturated fat 15.371g 0.065g 70%
Copper 0.04mg 0.625mg 65%
Phosphorus 627mg 194mg 62%
Selenium 34.4µg 2.2µg 59%
Vitamin B12 1.4µg 58%
Protein 28.42g 3.12g 51%
Fats 27.84g 0.57g 42%
Vitamin A 262µg 0µg 29%
Cholesterol 86mg 29%
Vitamin D 21IU 206IU 23%
Vitamin D 0.5µg 5.1µg 23%
Manganese 0.071mg 0.587mg 22%
Zinc 4.2mg 2.03mg 20%
Calories 420kcal 31kcal 19%
Monounsaturated fat 7.13g 0.052g 18%
Vitamin B3 0.08mg 2.252mg 14%
Vitamin B2 0.358mg 0.205mg 12%
Fiber 0g 2.8g 11%
Potassium 180mg 411mg 7%
Polyunsaturated fat 1.386g 0.433g 6%
Vitamin B6 0.081mg 0.136mg 4%
Vitamin E 0.53mg 4%
Vitamin B1 0.026mg 0.069mg 4%
Magnesium 34mg 19mg 4%
Choline 14.1mg 3%
Carbs 13.91g 5.1g 3%
Vitamin K 1.7µg 1%
Folate 6µg 9µg 1%
Net carbs 13.91g 2.3g N/A
Sugar 0.07g 0.6g N/A
Vitamin B5 0.45mg 0.44mg 0%
Trans fat 0.876g 0g N/A
Tryptophan 0.383mg 0%
Threonine 1.075mg 0%
Isoleucine 1.455mg 0%
Leucine 2.747mg 0%
Lysine 2.201mg 0%
Methionine 0.751mg 0%
Phenylalanine 1.538mg 0%
Valine 1.865mg 0%
Histidine 0.806mg 0%
Omega-3 - ALA 0.102g 0g N/A
Omega-3 - DPA 0.015g 0g N/A
Omega-3 - Eicosatrienoic acid 0.002g 0g N/A
Omega-6 - Gamma-linoleic acid 0.002g 0g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.026g 0g N/A
Omega-6 - Eicosadienoic acid 0.006g 0.001g N/A
Omega-6 - Linoleic acid 0.87g 0.215g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
28% 28% 14% 23% 7%
Protein: 28.42 g
Fats: 27.84 g
Carbs: 13.91 g
Water: 22.65 g
Other: 7.18 g
3% 5% 90%
Protein: 3.12 g
Fats: 0.57 g
Carbs: 5.1 g
Water: 89.61 g
Other: 1.6 g
Contains more ProteinProtein +810.9%
Contains more FatsFats +4784.2%
Contains more CarbsCarbs +172.7%
Contains more OtherOther +348.8%
Contains more WaterWater +295.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
64% 30% 6%
Saturated fat: Sat. Fat 15.371 g
Monounsaturated fat: Mono. Fat 7.13 g
Polyunsaturated fat: Poly. Fat 1.386 g
12% 9% 79%
Saturated fat: Sat. Fat 0.065 g
Monounsaturated fat: Mono. Fat 0.052 g
Polyunsaturated fat: Poly. Fat 0.433 g
Contains more Mono. FatMonounsaturated fat +13611.5%
Contains more Poly. FatPolyunsaturated fat +220.1%
Contains less Sat. FatSaturated fat -99.6%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
100%
Starch: 0 g
Sucrose: 0 g
Glucose: 0 g
Fructose: 0 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0.07 g
100%
Starch: 0 g
Sucrose: 0 g
Glucose: 0.6 g
Fructose: 0 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more GalactoseGalactose +∞%
Contains more GlucoseGlucose +∞%
~equal in Starch ~0g
~equal in Sucrose ~0g
~equal in Fructose ~0g
~equal in Lactose ~0g
~equal in Maltose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Parmesan - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171247/nutrients
  2. True morels - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168423/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.