Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Parmesan vs. Shiitake — In-Depth Nutrition Comparison

Compare

Significant differences between parmesan and shiitake

  • Parmesan has more calcium, phosphorus, selenium, zinc, and vitamin B2; however, shiitake is richer in vitamin B3, vitamin B5, vitamin B6, and copper.
  • Parmesan covers your daily calcium needs 85% more than shiitake.
  • Shiitake has 200 times less sodium than parmesan. Parmesan has 1804mg of sodium, while shiitake has 9mg.

Specific food types used in this comparison are Cheese, parmesan, grated and Mushrooms, shiitake, raw.

Infographic

Parmesan vs Shiitake infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 24% 256% 16% 18% 13% 115% 269% 235% 9.3% 188%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 0.6% 27% 15% 47% 28% 48% 1.2% 30% 31%
Contains more MagnesiumMagnesium +70%
Contains more CalciumCalcium +42550%
Contains more IronIron +19.5%
Contains more ZincZinc +307.8%
Contains more PhosphorusPhosphorus +459.8%
Contains more SeleniumSelenium +503.5%
Contains more PotassiumPotassium +68.9%
Contains more CopperCopper +255%
Contains less SodiumSodium -99.5%
Contains more ManganeseManganese +223.9%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 87% 11% 7.5% 6.5% 83% 1.5% 27% 19% 175% 4.3% 4.5% 7.7%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 6% 3.8% 50% 73% 90% 68% 0% 0% 9.8% 0%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +25%
Contains more Vitamin B1Vitamin B1 +73.3%
Contains more Vitamin B2Vitamin B2 +65%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin B3Vitamin B3 +4746.3%
Contains more Vitamin B5Vitamin B5 +233.3%
Contains more Vitamin B6Vitamin B6 +261.7%
Contains more FolateFolate +116.7%
~equal in Vitamin C ~mg

All nutrients comparison - raw data values

Nutrient Parmesan Shiitake DV% diff.
Calcium 853mg 2mg 85%
Sodium 1804mg 9mg 78%
Phosphorus 627mg 112mg 74%
Saturated fat 15.371g 70%
Vitamin B12 1.4µg 58%
Protein 28.42g 2.24g 52%
Selenium 34.4µg 5.7µg 52%
Fats 27.84g 0.49g 42%
Zinc 4.2mg 1.03mg 29%
Cholesterol 86mg 29%
Vitamin A 262µg 29%
Vitamin B3 0.08mg 3.877mg 24%
Vitamin B5 0.45mg 1.5mg 21%
Calories 420kcal 34kcal 19%
Monounsaturated fat 7.13g 18%
Vitamin B6 0.081mg 0.293mg 16%
Copper 0.04mg 0.142mg 11%
Vitamin B2 0.358mg 0.217mg 11%
Fiber 0g 2.5g 10%
Polyunsaturated fat 1.386g 9%
Manganese 0.071mg 0.23mg 7%
Potassium 180mg 304mg 4%
Vitamin E 0.53mg 4%
Choline 14.1mg 3%
Magnesium 34mg 20mg 3%
Carbs 13.91g 6.79g 2%
Folate 6µg 13µg 2%
Vitamin D 0.5µg 0.4µg 1%
Iron 0.49mg 0.41mg 1%
Vitamin K 1.7µg 1%
Vitamin B1 0.026mg 0.015mg 1%
Net carbs 13.91g 4.29g N/A
Vitamin D 21IU 18IU 0%
Sugar 0.07g 2.38g N/A
Trans fat 0.876g 0g N/A
Tryptophan 0.383mg 0.011mg 0%
Threonine 1.075mg 0.134mg 0%
Isoleucine 1.455mg 0.111mg 0%
Leucine 2.747mg 0.189mg 0%
Lysine 2.201mg 0.134mg 0%
Methionine 0.751mg 0.033mg 0%
Phenylalanine 1.538mg 0.111mg 0%
Valine 1.865mg 0.145mg 0%
Histidine 0.806mg 0.056mg 0%
Omega-3 - ALA 0.102g N/A
Omega-3 - DPA 0.015g N/A
Omega-3 - Eicosatrienoic acid 0.002g N/A
Omega-6 - Gamma-linoleic acid 0.002g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.026g N/A
Omega-6 - Eicosadienoic acid 0.006g N/A
Omega-6 - Linoleic acid 0.87g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
28% 28% 14% 23% 7%
Protein: 28.42 g
Fats: 27.84 g
Carbs: 13.91 g
Water: 22.65 g
Other: 7.18 g
2% 7% 90%
Protein: 2.24 g
Fats: 0.49 g
Carbs: 6.79 g
Water: 89.74 g
Other: 0.74 g
Contains more ProteinProtein +1168.8%
Contains more FatsFats +5581.6%
Contains more CarbsCarbs +104.9%
Contains more OtherOther +870.3%
Contains more WaterWater +296.2%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
100%
Starch: 0 g
Sucrose: 0 g
Glucose: 0 g
Fructose: 0 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0.07 g
100%
Starch: 0 g
Sucrose: 0 g
Glucose: 2.38 g
Fructose: 0 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more GalactoseGalactose +∞%
Contains more GlucoseGlucose +∞%
~equal in Starch ~0g
~equal in Sucrose ~0g
~equal in Fructose ~0g
~equal in Lactose ~0g
~equal in Maltose ~0g

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Parmesan - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171247/nutrients
  2. Shiitake - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169242/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.