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Parmesan vs. Provolone — In-Depth Nutrition Comparison

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What are the differences between parmesan and provolone?

  • Parmesan is richer than provolone in selenium, phosphorus, calcium, zinc, and protein.
  • Parmesan's daily need coverage for sodium is 40% more.
  • Parmesan has 7 times more carbs than provolone. While parmesan has 13.91g of carbs, provolone has only 2.14g.
  • The amount of sodium in provolone is lower.

We used Cheese, parmesan, grated and Cheese, provolone types in this article.

Infographic

Parmesan vs Provolone infographic
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Mineral Comparison

The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 24% 256% 16% 18% 13% 115% 269% 235% 9.3% 188%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 227% 12% 20% 8.7% 88% 213% 114% 1.3% 79%
Contains more MagnesiumMagnesium +21.4%
Contains more CalciumCalcium +12.8%
Contains more PotassiumPotassium +30.4%
Contains more CopperCopper +53.8%
Contains more ZincZinc +30%
Contains more PhosphorusPhosphorus +26.4%
Contains more ManganeseManganese +610%
Contains more SeleniumSelenium +137.2%
Contains less SodiumSodium -51.4%
~equal in Iron ~0.52mg

Vitamin Comparison

The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 7.5% 87% 11% 6.5% 83% 1.5% 27% 19% 175% 4.3% 4.5%
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 7.5% 79% 4.6% 4.8% 74% 2.9% 29% 17% 183% 5.5% 7.5%
Contains more Vitamin EVitamin E +130.4%
Contains more Vitamin B1Vitamin B1 +36.8%
Contains more Vitamin B2Vitamin B2 +11.5%
Contains more Vitamin B3Vitamin B3 +95%
Contains more Vitamin KVitamin K +29.4%
Contains more FolateFolate +66.7%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~0.5µg
~equal in Vitamin A ~236µg
~equal in Vitamin B5 ~0.476mg
~equal in Vitamin B6 ~0.073mg
~equal in Vitamin B12 ~1.46µg

All nutrients comparison - raw data values

Nutrient Parmesan Provolone DV% diff.
Sodium 1804mg 876mg 40%
Selenium 34.4µg 14.5µg 36%
Phosphorus 627mg 496mg 19%
Calcium 853mg 756mg 10%
Zinc 4.2mg 3.23mg 9%
Saturated fat 15.371g 17.078g 8%
Protein 28.42g 25.58g 6%
Cholesterol 86mg 69mg 6%
Omega-3 (ALA) 0.102g 6%
Omega-6 (Linoleic acid) 0.87g 5%
Carbs 13.91g 2.14g 4%
Polyunsaturated fat 1.386g 0.769g 4%
Calories 420kcal 351kcal 3%
Vitamin A 262µg 236µg 3%
Manganese 0.071mg 0.01mg 3%
Vitamin B2 0.358mg 0.321mg 3%
Vitamin B12 1.4µg 1.46µg 3%
Fats 27.84g 26.62g 2%
Copper 0.04mg 0.026mg 2%
Vitamin E 0.53mg 0.23mg 2%
Magnesium 34mg 28mg 1%
Potassium 180mg 138mg 1%
Vitamin B1 0.026mg 0.019mg 1%
Vitamin B5 0.45mg 0.476mg 1%
Vitamin B6 0.081mg 0.073mg 1%
Folate 6µg 10µg 1%
Monounsaturated fat 7.13g 7.393g 1%
Protein per 100 calories 6.8g 7.3g N/A
Calories per 10 g protein 148kcal 137kcal N/A
Weight per 100 calories 24g 28g N/A
Unsaturated / Saturated Fat ratio 0.55 0.48 N/A
Net carbs 13.91g 2.14g N/A
Vitamin D* 21 IU 20 IU 0%
Vitamin D 0.5µg 0.5µg 0%
Iron 0.49mg 0.52mg 0%
Sugar 0.07g 0.56g N/A
Vitamin B3 0.08mg 0.156mg 0%
Vitamin K 1.7µg 2.2µg 0%
Trans fat 0.876g N/A
Choline 14.1mg 15.4mg 0%
Tryptophan 0.383mg 0.345mg 0%
Threonine 1.075mg 0.982mg 0%
Isoleucine 1.455mg 1.091mg 0%
Leucine 2.747mg 2.297mg 0%
Lysine 2.201mg 2.646mg 0%
Methionine 0.751mg 0.686mg 0%
Phenylalanine 1.538mg 1.287mg 0%
Valine 1.865mg 1.64mg 0%
Histidine 0.806mg 1.115mg 0%
Omega-3 (DPA) 0.015g 0g N/A
Omega-3 (Eicosatrienoic acid) 0.002g N/A
Omega-6 (Gamma-linolenic acid) 0.002g N/A
Omega-6 (Dihomo-gamma-linolenic acid) 0.026g N/A
Omega-6 (Eicosadienoic acid) 0.006g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
28% 28% 14% 23% 7%
Protein: 28.42 g
Fats: 27.84 g
Carbs: 13.91 g
Water: 22.65 g
Other: 7.18 g
26% 27% 2% 41% 5%
Protein: 25.58 g
Fats: 26.62 g
Carbs: 2.14 g
Water: 40.95 g
Other: 4.71 g
Contains more CarbsCarbs +550%
Contains more WaterWater +80.8%
~equal in Protein ~25.58g
~equal in Fats ~26.62g

Fat Type Comparison

Fat type breakdown side-by-side comparison
64% 30% 6%
Saturated fat: Sat. Fat 15.371 g
Monounsaturated fat: Mono. Fat 7.13 g
Polyunsaturated fat: Poly. Fat 1.386 g
68% 29% 3%
Saturated fat: Sat. Fat 17.078 g
Monounsaturated fat: Mono. Fat 7.393 g
Polyunsaturated fat: Poly. Fat 0.769 g
Contains less Sat. FatSaturated fat -10%
Contains more Poly. FatPolyunsaturated fat +80.2%
~equal in Monounsaturated fat ~7.393g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Parmesan - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171247/nutrients
  2. Provolone - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170850/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.