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Parmesan vs. Tomato soup — In-Depth Nutrition Comparison

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Differences between parmesan and tomato soup

  • Tomato soup contains less phosphorus, calcium, selenium, vitamin B12, zinc, vitamin B2, and vitamin A than parmesan.
  • Parmesan's daily need coverage for phosphorus is 87% higher.
  • The amount of cholesterol in tomato soup is lower.

The food types used in this comparison are Cheese, parmesan, grated and Soup, tomato, canned, prepared with equal volume water, commercial.

Infographic

Parmesan vs Tomato soup infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 24% 256% 16% 18% 13% 115% 269% 235% 9.3% 188%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5% 2.4% 24% 11% 9.7% 2.5% 6.4% 24% 8.7% 8.2%
Contains more MagnesiumMagnesium +385.7%
Contains more CalciumCalcium +10562.5%
Contains more IronIron +69%
Contains more CopperCopper +37.9%
Contains more ZincZinc +4566.7%
Contains more PhosphorusPhosphorus +4080%
Contains more SeleniumSelenium +2193.3%
Contains more PotassiumPotassium +52.8%
Contains less SodiumSodium -89.7%
~equal in Manganese ~0.067mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 87% 11% 7.5% 6.5% 83% 1.5% 27% 19% 175% 4.3% 4.5% 7.7%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 21% 3.3% 3.4% 0% 5% 1.6% 7.9% 0% 9.7% 0% 3.8% 0% 3.4%
Contains more Vitamin AVitamin A +2520%
Contains more Vitamin EVitamin E +211.8%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +30%
Contains more Vitamin B2Vitamin B2 +5014.3%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +92.9%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +13.3%
Contains more FolateFolate +∞%
Contains more CholineCholine +123.8%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B3Vitamin B3 +425%

All nutrients comparison - raw data values

Nutrient Parmesan Tomato soup DV% diff.
Phosphorus 627mg 15mg 87%
Calcium 853mg 8mg 85%
Saturated fat 15.371g 0.056g 70%
Sodium 1804mg 186mg 70%
Selenium 34.4µg 1.5µg 60%
Vitamin B12 1.4µg 0µg 58%
Protein 28.42g 0.71g 55%
Fats 27.84g 0.21g 43%
Zinc 4.2mg 0.09mg 37%
Cholesterol 86mg 0mg 29%
Vitamin A 262µg 10µg 28%
Vitamin B2 0.358mg 0.007mg 27%
Calories 420kcal 32kcal 19%
Monounsaturated fat 7.13g 0.067g 18%
Polyunsaturated fat 1.386g 0.077g 9%
Vitamin B5 0.45mg 9%
Vitamin C 0mg 6.3mg 7%
Magnesium 34mg 7mg 6%
Vitamin D 0.5µg 0µg 3%
Iron 0.49mg 0.29mg 3%
Potassium 180mg 275mg 3%
Vitamin B6 0.081mg 0.042mg 3%
Vitamin D 21IU 0IU 3%
Vitamin E 0.53mg 0.17mg 2%
Fiber 0g 0.5g 2%
Vitamin B3 0.08mg 0.42mg 2%
Carbs 13.91g 7.45g 2%
Folate 6µg 0µg 2%
Copper 0.04mg 0.029mg 1%
Choline 14.1mg 6.3mg 1%
Vitamin B1 0.026mg 0.02mg 1%
Net carbs 13.91g 6.95g N/A
Sugar 0.07g 4.03g N/A
Manganese 0.071mg 0.067mg 0%
Vitamin K 1.7µg 1.5µg 0%
Trans fat 0.876g N/A
Tryptophan 0.383mg 0%
Threonine 1.075mg 0%
Isoleucine 1.455mg 0%
Leucine 2.747mg 0%
Lysine 2.201mg 0%
Methionine 0.751mg 0%
Phenylalanine 1.538mg 0%
Valine 1.865mg 0%
Histidine 0.806mg 0%
Omega-3 - ALA 0.102g N/A
Omega-3 - DPA 0.015g 0g N/A
Omega-3 - Eicosatrienoic acid 0.002g N/A
Omega-6 - Gamma-linoleic acid 0.002g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.026g N/A
Omega-6 - Eicosadienoic acid 0.006g N/A
Omega-6 - Linoleic acid 0.87g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
28% 28% 14% 23% 7%
Protein: 28.42 g
Fats: 27.84 g
Carbs: 13.91 g
Water: 22.65 g
Other: 7.18 g
7% 91%
Protein: 0.71 g
Fats: 0.21 g
Carbs: 7.45 g
Water: 90.55 g
Other: 1.08 g
Contains more ProteinProtein +3902.8%
Contains more FatsFats +13157.1%
Contains more CarbsCarbs +86.7%
Contains more OtherOther +564.8%
Contains more WaterWater +299.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
64% 30% 6%
Saturated fat: Sat. Fat 15.371 g
Monounsaturated fat: Mono. Fat 7.13 g
Polyunsaturated fat: Poly. Fat 1.386 g
28% 34% 39%
Saturated fat: Sat. Fat 0.056 g
Monounsaturated fat: Mono. Fat 0.067 g
Polyunsaturated fat: Poly. Fat 0.077 g
Contains more Mono. FatMonounsaturated fat +10541.8%
Contains more Poly. FatPolyunsaturated fat +1700%
Contains less Sat. FatSaturated fat -99.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Parmesan - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171247/nutrients
  2. Tomato soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171176/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.