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Parsley vs. Dill — In-Depth Nutrition Comparison

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Important differences between parsley and dill

  • Parsley has more vitamin C and vitamin A; however, dill has more manganese, vitamin B2, vitamin B6, calcium, and potassium.
  • Parsley's daily need coverage for vitamin C is 53% more.
  • Parsley has 2 times more fiber than dill. Parsley has 3.3g of fiber, while dill has 2.1g.
  • Parsley has a higher glycemic index than dill.

The food varieties used in the comparison are Parsley, fresh and Dill weed, fresh.

Infographic

Parsley vs Dill infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 36% 41% 49% 233% 50% 29% 25% 7.3% 21% 0.55%
Dill
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 39% 62% 65% 247% 49% 25% 28% 8% 165% 0%
Contains more ZincZinc +17.6%
Contains more SeleniumSelenium +∞%
Contains more CalciumCalcium +50.7%
Contains more PotassiumPotassium +33.2%
Contains more PhosphorusPhosphorus +13.8%
Contains more ManganeseManganese +690%
~equal in Magnesium ~55mg
~equal in Iron ~6.59mg
~equal in Copper ~0.146mg
~equal in Sodium ~61mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 443% 0% 140% 15% 22% 23% 25% 24% 21% 0% 4100% 114%
Dill
3
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 283% 0% 129% 0% 15% 68% 29% 24% 43% 0% 0% 113%
Contains more Vitamin CVitamin C +56.5%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +48.3%
Contains more Vitamin KVitamin K +∞%
Contains more Vitamin B2Vitamin B2 +202%
Contains more Vitamin B3Vitamin B3 +19.6%
Contains more Vitamin B6Vitamin B6 +105.6%
~equal in Vitamin D ~0µg
~equal in Vitamin A ~386µg
~equal in Vitamin B5 ~0.397mg
~equal in Vitamin B12 ~0µg
~equal in Folate ~150µg

All nutrients comparison - raw data values

Nutrient Parsley Dill DV% diff.
Vitamin K 1640µg 1367%
Vitamin C 133mg 85mg 53%
Manganese 0.16mg 1.264mg 48%
Vitamin B2 0.098mg 0.296mg 15%
Calcium 138mg 208mg 7%
Vitamin B6 0.09mg 0.185mg 7%
Potassium 554mg 738mg 5%
Iron 6.2mg 6.59mg 5%
Fiber 3.3g 2.1g 5%
Vitamin E 0.75mg 5%
Vitamin A 421µg 386µg 4%
Vitamin B1 0.086mg 0.058mg 2%
Vitamin B3 1.313mg 1.57mg 2%
Choline 12.8mg 2%
Protein 2.97g 3.46g 1%
Fats 0.79g 1.12g 1%
Magnesium 50mg 55mg 1%
Zinc 1.07mg 0.91mg 1%
Phosphorus 58mg 66mg 1%
Folate 152µg 150µg 1%
Monounsaturated fat 0.295g 0.802g 1%
Calories 36kcal 43kcal 0%
Protein per 100 calories 8.3g 8g N/A
Calories per 10 g protein 121kcal 124kcal N/A
Weight per 100 calories 278g 233g N/A
Net carbs 3.03g 4.92g N/A
Carbs 6.33g 7.02g 0%
Sugar 0.85g N/A
Copper 0.149mg 0.146mg 0%
Sodium 56mg 61mg 0%
Selenium 0.1µg 0%
Vitamin B5 0.4mg 0.397mg 0%
Saturated fat 0.132g 0.06g 0%
Polyunsaturated fat 0.124g 0.095g 0%
Tryptophan 0.045mg 0.014mg 0%
Threonine 0.122mg 0.068mg 0%
Isoleucine 0.118mg 0.195mg 0%
Leucine 0.204mg 0.159mg 0%
Lysine 0.181mg 0.246mg 0%
Methionine 0.042mg 0.011mg 0%
Phenylalanine 0.145mg 0.065mg 0%
Valine 0.172mg 0.154mg 0%
Histidine 0.061mg 0.071mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 6% 88% 2%
Protein: 2.97 g
Fats: 0.79 g
Carbs: 6.33 g
Water: 87.71 g
Other: 2.2 g
Dill
4
3% 7% 86% 2%
Protein: 3.46 g
Fats: 1.12 g
Carbs: 7.02 g
Water: 85.95 g
Other: 2.45 g
Contains more ProteinProtein +16.5%
Contains more FatsFats +41.8%
Contains more CarbsCarbs +10.9%
Contains more OtherOther +11.4%
~equal in Water ~85.95g

Fat Type Comparison

Fat type breakdown side-by-side comparison
24% 54% 23%
Saturated fat: Sat. Fat 0.132 g
Monounsaturated fat: Mono. Fat 0.295 g
Polyunsaturated fat: Poly. Fat 0.124 g
Dill
2
6% 84% 10%
Saturated fat: Sat. Fat 0.06 g
Monounsaturated fat: Mono. Fat 0.802 g
Polyunsaturated fat: Poly. Fat 0.095 g
Contains more Poly. FatPolyunsaturated fat +30.5%
Contains less Sat. FatSaturated fat -54.5%
Contains more Mono. FatMonounsaturated fat +171.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Parsley - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170416/nutrients
  2. Dill - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172233/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.