Passion fruit vs. Cutlet — In-Depth Nutrition Comparison
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What are the differences between passion fruit and cutlet?
- Passion fruit is higher in vitamin C, vitamin A, fiber, and potassium, yet cutlet is higher in vitamin B3, vitamin E, vitamin B2, vitamin B6, and zinc.
- Cutlet's daily need coverage for vitamin B3 is 155% more.
- The amount of sodium in passion fruit is lower.
- The glycemic index of cutlet is lower.
We used Passion-fruit, (granadilla), purple, raw and WORTHINGTON Multigrain Cutlets, canned, unprepared types in this article.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +866.7% |
| Contains more PotassiumPotassium | +231.4% |
| Contains more CopperCopper | +∞% |
| Contains more PhosphorusPhosphorus | +21.4% |
| Contains less SodiumSodium | -92.5% |
| Contains more SeleniumSelenium | +∞% |
| Contains more CalciumCalcium | +83.3% |
| Contains more ZincZinc | +900% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +600% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin EVitamin E | +90350% |
| Contains more Vitamin B1Vitamin B1 | +∞% |
| Contains more Vitamin B2Vitamin B2 | +923.1% |
| Contains more Vitamin B3Vitamin B3 | +1652.7% |
| Contains more Vitamin B6Vitamin B6 | +400% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin B3 | 1.5mg | 26.29mg | 155% |
| Vitamin E | 0.02mg | 18.09mg | 120% |
| Vitamin B2 | 0.13mg | 1.33mg | 92% |
| Protein | 2.2g | 23.29g | 42% |
| Vitamin C | 30mg | 0mg | 33% |
| Vitamin B6 | 0.1mg | 0.5mg | 31% |
| Fiber | 10.4g | 4.5g | 24% |
| Sodium | 28mg | 371mg | 15% |
| Copper | 0.086mg | 10% | |
| Zinc | 0.1mg | 1mg | 8% |
| Vitamin A | 64µg | 7% | |
| Potassium | 348mg | 105mg | 7% |
| Magnesium | 29mg | 3mg | 6% |
| Carbs | 23.38g | 7.3g | 5% |
| Vitamin B1 | 0mg | 0.05mg | 4% |
| Folate | 14µg | 2µg | 3% |
| Polyunsaturated fat | 0.411g | 0.8g | 3% |
| Phosphorus | 68mg | 56mg | 2% |
| Selenium | 0.6µg | 1% | |
| Iron | 1.6mg | 1.7mg | 1% |
| Calcium | 12mg | 22mg | 1% |
| Vitamin K | 0.7µg | 1% | |
| Fats | 0.7g | 1.5g | 1% |
| Choline | 7.6mg | 1% | |
| Saturated fat | 0.059g | 0.3g | 1% |
| Calories | 97kcal | 117kcal | 1% |
| Net carbs | 12.98g | 2.8g | N/A |
| Sugar | 11.2g | 0.2g | N/A |
| Monounsaturated fat | 0.086g | 0.2g | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
2.2 g
Fats:
0.7 g
Carbs:
23.38 g
Water:
72.93 g
Other:
0.79 g
Protein:
23.29 g
Fats:
1.5 g
Carbs:
7.3 g
Water:
66.69 g
Other:
1.22 g
| Contains more CarbsCarbs | +220.3% |
| Contains more ProteinProtein | +958.6% |
| Contains more FatsFats | +114.3% |
| Contains more OtherOther | +54.4% |
~equal in
Water
~66.69g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.059 g
Monounsaturated fat:
Mono. Fat
0.086 g
Polyunsaturated fat:
Poly. Fat
0.411 g
Saturated fat:
Sat. Fat
0.3 g
Monounsaturated fat:
Mono. Fat
0.2 g
Polyunsaturated fat:
Poly. Fat
0.8 g
| Contains less Sat. FatSaturated fat | -80.3% |
| Contains more Mono. FatMonounsaturated fat | +132.6% |
| Contains more Poly. FatPolyunsaturated fat | +94.6% |
