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Passion fruit vs. Pot roast — In-Depth Nutrition Comparison

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The main differences between passion fruit and pot roast

  • Passion fruit has more fiber, vitamin C, and vitamin A; however, pot roast has more vitamin B12, zinc, selenium, choline, and vitamin B3.
  • Daily need coverage for vitamin B12 for pot roast is 89% higher.
  • Passion fruit is lower in saturated fat.
  • Passion fruit has a higher glycemic index than pot roast.

Food types used in this article are Passion-fruit, (granadilla), purple, raw and Beef, chuck, arm pot roast, separable lean, and fat, trimmed to 0" fat, all grades, cooked, braised.

Infographic

Passion fruit vs Pot roast infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 3.6% 31% 60% 29% 2.7% 29% 3.7% 0% 3.3%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 4.8% 20% 91% 33% 182% 75% 6.1% 1.3% 147%
Contains more MagnesiumMagnesium +52.6%
Contains more PotassiumPotassium +50.6%
Contains less SodiumSodium -40.4%
Contains more CalciumCalcium +33.3%
Contains more IronIron +51.3%
Contains more CopperCopper +15.1%
Contains more ZincZinc +6560%
Contains more PhosphorusPhosphorus +155.9%
Contains more SeleniumSelenium +4400%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 100% 21% 0.4% 0% 0% 30% 28% 0% 23% 0% 1.8% 11% 4.1%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 10% 3% 15% 39% 77% 34% 65% 266% 4.5% 6.8% 60%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more FolateFolate +55.6%
Contains more Vitamin EVitamin E +2450%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +∞%
Contains more Vitamin B2Vitamin B2 +31.5%
Contains more Vitamin B3Vitamin B3 +173.7%
Contains more Vitamin B6Vitamin B6 +183%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +157.1%
Contains more CholineCholine +1350%

All nutrients comparison - raw data values

Nutrient Passion fruit Pot roast DV% diff.
Vitamin B12 0µg 2.13µg 89%
Zinc 0.1mg 6.66mg 60%
Protein 2.2g 28.94g 53%
Selenium 0.6µg 27µg 48%
Fiber 10.4g 0g 42%
Cholesterol 0mg 116mg 39%
Saturated fat 0.059g 7.548g 34%
Vitamin C 30mg 0mg 33%
Fats 0.7g 19.17g 28%
Monounsaturated fat 0.086g 8.175g 20%
Choline 7.6mg 110.2mg 19%
Vitamin B3 1.5mg 4.105mg 16%
Phosphorus 68mg 174mg 15%
Vitamin B6 0.1mg 0.283mg 14%
Vitamin B5 0.571mg 11%
Calories 97kcal 297kcal 10%
Iron 1.6mg 2.42mg 10%
Carbs 23.38g 0g 8%
Vitamin A 64µg 0µg 7%
Vitamin B1 0mg 0.059mg 5%
Vitamin E 0.02mg 0.51mg 3%
Vitamin B2 0.13mg 0.171mg 3%
Potassium 348mg 231mg 3%
Magnesium 29mg 19mg 2%
Polyunsaturated fat 0.411g 0.708g 2%
Copper 0.086mg 0.099mg 1%
Vitamin D 0IU 8IU 1%
Sodium 28mg 47mg 1%
Folate 14µg 9µg 1%
Vitamin K 0.7µg 1.8µg 1%
Vitamin D 0µg 0.2µg 1%
Net carbs 12.98g 0g N/A
Calcium 12mg 16mg 0%
Sugar 11.2g 0g N/A
Manganese 0.01mg 0%
Tryptophan 0.19mg 0%
Threonine 1.156mg 0%
Isoleucine 1.317mg 0%
Leucine 2.302mg 0%
Lysine 2.446mg 0%
Methionine 0.754mg 0%
Phenylalanine 1.143mg 0%
Valine 1.436mg 0%
Histidine 0.924mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 23% 73%
Protein: 2.2 g
Fats: 0.7 g
Carbs: 23.38 g
Water: 72.93 g
Other: 0.79 g
29% 19% 52%
Protein: 28.94 g
Fats: 19.17 g
Carbs: 0 g
Water: 51.9 g
Other: 0 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +40.5%
Contains more OtherOther +-8000%
Contains more ProteinProtein +1215.5%
Contains more FatsFats +2638.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
11% 15% 74%
Saturated fat: Sat. Fat 0.059 g
Monounsaturated fat: Mono. Fat 0.086 g
Polyunsaturated fat: Poly. Fat 0.411 g
46% 50% 4%
Saturated fat: Sat. Fat 7.548 g
Monounsaturated fat: Mono. Fat 8.175 g
Polyunsaturated fat: Poly. Fat 0.708 g
Contains less Sat. FatSaturated fat -99.2%
Contains more Mono. FatMonounsaturated fat +9405.8%
Contains more Poly. FatPolyunsaturated fat +72.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Passion fruit - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169108/nutrients
  2. Pot roast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170213/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.