Differences between pasta and chickpeas Pasta has more vitamin B1, while chickpeas have more manganese, copper, folate, iron, phosphorus, zinc, vitamin B6, and potassium. Chickpeas' daily need coverage for manganese is 35% higher. Chickpeas have a lower glycemic index. The glycemic index of chickpeas is 36, while the glycemic index of pasta is 49. The food types used in this comparison are Pasta, fresh-refrigerated, plain, cooked and Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, without salt .
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
1
100 g
300 g
2 oz - 128g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
13%
1.8%
2.1%
43%
31%
15%
27%
0.78%
29%
0%
9
100 g
300 g
1 cup - 164g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
34%
15%
26%
108%
117%
42%
72%
0.91%
134%
20%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
5
100 g
300 g
2 oz - 128g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
2%
0%
52%
35%
19%
11%
7.8%
18%
0%
48%
6
100 g
300 g
1 cup - 164g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
4.3%
0%
0.33%
7%
29%
15%
9.9%
17%
32%
0%
10%
129%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Manganese
0.224mg
1.03mg
35%
Fiber
7.6g
30%
Copper
0.093mg
0.352mg
29%
Folate
64µg
172µg
27%
Iron
1.14mg
2.89mg
22%
Phosphorus
63mg
168mg
15%
Cholesterol
33mg
0mg
11%
Zinc
0.56mg
1.53mg
9%
Potassium
24mg
291mg
8%
Vitamin B1
0.209mg
0.116mg
8%
Vitamin B6
0.034mg
0.139mg
8%
Choline
42.8mg
8%
Protein
5.15g
8.86g
7%
Magnesium
18mg
48mg
7%
Selenium
3.7µg
7%
Vitamin B2
0.15mg
0.063mg
7%
Vitamin B12
0.14µg
0µg
6%
Polyunsaturated fat
0.429g
1.156g
5%
Calcium
6mg
49mg
4%
Vitamin B3
0.992mg
0.526mg
3%
Vitamin K
4µg
3%
Calories
131kcal
164kcal
2%
Fats
1.05g
2.59g
2%
Vitamin E
0.35mg
2%
Vitamin B5
0.183mg
0.286mg
2%
Vitamin C
0mg
1.3mg
1%
Carbs
24.93g
27.42g
1%
Vitamin A
6µg
1µg
1%
Saturated fat
0.15g
0.269g
1%
Monounsaturated fat
0.124g
0.583g
1%
Protein per 100 calories
3.9g
5.4g
N/A
Calories per 10 g protein
254kcal
185kcal
N/A
Weight per 100 calories
76g
61g
N/A
Unsaturated / Saturated Fat ratio
3.7
6.5
N/A
Net carbs
24.93g
19.82g
N/A
Sugar
4.8g
N/A
Sodium
6mg
7mg
0%
Tryptophan
0.065mg
0.085mg
0%
Threonine
0.134mg
0.329mg
0%
Isoleucine
0.197mg
0.38mg
0%
Leucine
0.348mg
0.631mg
0%
Lysine
0.097mg
0.593mg
0%
Methionine
0.079mg
0.116mg
0%
Phenylalanine
0.247mg
0.475mg
0%
Valine
0.217mg
0.372mg
0%
Histidine
0.103mg
0.244mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
1
5%
25%
69%
Protein:
5.15 g
Fats:
1.05 g
Carbs:
24.93 g
Water:
68.56 g
Other:
0.31 g
4
9%
3%
27%
60%
Protein:
8.86 g
Fats:
2.59 g
Carbs:
27.42 g
Water:
60.21 g
Other:
0.92 g
Contains
more
Water Water
+13.9%
Contains
more
Protein Protein
+72%
Contains
more
Fats Fats
+146.7%
Contains
more
Other Other
+196.8%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
21%
18%
61%
Saturated fat:
Sat. Fat
0.15 g
Monounsaturated fat:
Mono. Fat
0.124 g
Polyunsaturated fat:
Poly. Fat
0.429 g
2
13%
29%
58%
Saturated fat:
Sat. Fat
0.269 g
Monounsaturated fat:
Mono. Fat
0.583 g
Polyunsaturated fat:
Poly. Fat
1.156 g
Contains
less
Sat. Fat Saturated fat
-44.2%
Contains
more
Mono. Fat Monounsaturated fat
+370.2%
Contains
more
Poly. Fat Polyunsaturated fat
+169.5%