Differences between pasta and chickpeas Pasta contains less manganese, copper, folate, iron, phosphorus, protein, zinc, vitamin B6, and potassium than chickpeas. Chickpeas' daily need coverage for manganese is 35% higher. Chickpeas have a lower glycemic index. The glycemic index of chickpeas is 36, while the glycemic index of pasta is 49. The food types used in this comparison are Pasta, fresh-refrigerated, plain, cooked and Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, without salt .
Infographic
Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
1
100 g
300 g
2 oz - 128g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
13%
1.8%
2.1%
43%
31%
15%
27%
0.78%
29%
0%
9
100 g
300 g
1 cup - 164g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
34%
15%
26%
108%
117%
42%
72%
0.91%
134%
20%
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
5
100 g
300 g
2 oz - 128g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
2%
0%
52%
35%
19%
11%
7.8%
18%
0%
48%
6
100 g
300 g
1 cup - 164g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
4.3%
0%
0.33%
7%
29%
15%
9.9%
17%
32%
0%
10%
129%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Manganese
0.224mg
1.03mg
35%
Fiber
7.6g
30%
Copper
0.093mg
0.352mg
29%
Folate
64µg
172µg
27%
Iron
1.14mg
2.89mg
22%
Phosphorus
63mg
168mg
15%
Cholesterol
33mg
0mg
11%
Zinc
0.56mg
1.53mg
9%
Potassium
24mg
291mg
8%
Vitamin B1
0.209mg
0.116mg
8%
Vitamin B6
0.034mg
0.139mg
8%
Choline
42.8mg
8%
Protein
5.15g
8.86g
7%
Magnesium
18mg
48mg
7%
Selenium
3.7µg
7%
Vitamin B2
0.15mg
0.063mg
7%
Vitamin B12
0.14µg
0µg
6%
Polyunsaturated fat
0.429g
1.156g
5%
Calcium
6mg
49mg
4%
Vitamin B3
0.992mg
0.526mg
3%
Vitamin K
4µg
3%
Calories
131kcal
164kcal
2%
Fats
1.05g
2.59g
2%
Vitamin E
0.35mg
2%
Vitamin B5
0.183mg
0.286mg
2%
Vitamin C
0mg
1.3mg
1%
Carbs
24.93g
27.42g
1%
Vitamin A
6µg
1µg
1%
Saturated fat
0.15g
0.269g
1%
Monounsaturated fat
0.124g
0.583g
1%
Protein per 100 calories
3.9g
5.4g
N/A
Calories per 10 g protein
254kcal
185kcal
N/A
Weight per 100 calories
76g
61g
N/A
Unsaturated / Saturated Fat ratio
3.7
6.5
N/A
Net carbs
24.93g
19.82g
N/A
Sugar
4.8g
N/A
Sodium
6mg
7mg
0%
Tryptophan
0.065mg
0.085mg
0%
Threonine
0.134mg
0.329mg
0%
Isoleucine
0.197mg
0.38mg
0%
Leucine
0.348mg
0.631mg
0%
Lysine
0.097mg
0.593mg
0%
Methionine
0.079mg
0.116mg
0%
Phenylalanine
0.247mg
0.475mg
0%
Valine
0.217mg
0.372mg
0%
Histidine
0.103mg
0.244mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
1
5%
25%
69%
Protein:
5.15 g
Fats:
1.05 g
Carbs:
24.93 g
Water:
68.56 g
Other:
0.31 g
3
9%
3%
27%
60%
Protein:
8.86 g
Fats:
2.59 g
Carbs:
27.42 g
Water:
60.21 g
Other:
0.92 g
Contains
more
Water Water
+13.9%
Contains
more
Protein Protein
+72%
Contains
more
Fats Fats
+146.7%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
21%
18%
61%
Saturated fat:
Sat. Fat
0.15 g
Monounsaturated fat:
Mono. Fat
0.124 g
Polyunsaturated fat:
Poly. Fat
0.429 g
2
13%
29%
58%
Saturated fat:
Sat. Fat
0.269 g
Monounsaturated fat:
Mono. Fat
0.583 g
Polyunsaturated fat:
Poly. Fat
1.156 g
Contains
less
Sat. Fat Saturated fat
-44.2%
Contains
more
Mono. Fat Monounsaturated fat
+370.2%
Contains
more
Poly. Fat Polyunsaturated fat
+169.5%