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Pasta vs. Haddock — In-Depth Nutrition Comparison

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How are pasta and haddock different?

  • Pasta is richer in vitamin B1, folate, and iron, while haddock is higher in vitamin B12, phosphorus, vitamin B6, vitamin B3, and potassium.
  • Haddock covers your daily need for vitamin B12, 83% more than pasta.
  • Pasta contains 9 times more vitamin B1 than haddock. Pasta contains 0.209mg of vitamin B1, while haddock contains 0.023mg.
  • Pasta is lower in cholesterol.
  • Pasta has a higher glycemic index (49) than haddock (0).

Pasta, fresh-refrigerated, plain, cooked and Fish, haddock, cooked, dry heat types were used in this article.

Infographic

Pasta vs Haddock infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pasta
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 1.8% 2.1% 43% 31% 15% 27% 0.78% 29% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 4.2% 31% 7.9% 8.7% 11% 119% 34% 1.7% 173%
Contains more IronIron +442.9%
Contains more CopperCopper +257.7%
Contains more ZincZinc +40%
Contains less SodiumSodium -97.7%
Contains more ManganeseManganese +1623.1%
Contains more MagnesiumMagnesium +44.4%
Contains more CalciumCalcium +133.3%
Contains more PotassiumPotassium +1362.5%
Contains more PhosphorusPhosphorus +341.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pasta
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2% 0% 0% 52% 35% 19% 11% 7.8% 18% 0% 48% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 7% 11% 9% 5.8% 16% 77% 30% 75% 266% 0.25% 9.8% 43%
Contains more Vitamin B1Vitamin B1 +808.7%
Contains more Vitamin B2Vitamin B2 +117.4%
Contains more FolateFolate +392.3%
Contains more Vitamin AVitamin A +250%
Contains more Vitamin B3Vitamin B3 +315.2%
Contains more Vitamin B5Vitamin B5 +169.9%
Contains more Vitamin B6Vitamin B6 +861.8%
Contains more Vitamin B12Vitamin B12 +1421.4%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Pasta Haddock DV% diff.
Vitamin B12 0.14µg 2.13µg 83%
Selenium 31.7µg 58%
Phosphorus 63mg 278mg 31%
Protein 5.15g 19.99g 30%
Vitamin B6 0.034mg 0.327mg 23%
Vitamin B3 0.992mg 4.119mg 20%
Vitamin B1 0.209mg 0.023mg 16%
Choline 79.6mg 14%
Folate 64µg 13µg 13%
Iron 1.14mg 0.21mg 12%
Cholesterol 33mg 66mg 11%
Sodium 6mg 261mg 11%
Potassium 24mg 351mg 10%
Manganese 0.224mg 0.013mg 9%
Carbs 24.93g 0g 8%
Copper 0.093mg 0.026mg 7%
Vitamin B5 0.183mg 0.494mg 6%
Vitamin B2 0.15mg 0.069mg 6%
Vitamin E 0.55mg 4%
Vitamin D 0.6µg 3%
Vitamin D 23IU 3%
Polyunsaturated fat 0.429g 0.204g 2%
Calories 131kcal 90kcal 2%
Vitamin A 6µg 21µg 2%
Magnesium 18mg 26mg 2%
Zinc 0.56mg 0.4mg 1%
Calcium 6mg 14mg 1%
Fats 1.05g 0.55g 1%
Net carbs 24.93g 0g N/A
Vitamin K 0.1µg 0%
Trans fat 0.005g N/A
Saturated fat 0.15g 0.111g 0%
Monounsaturated fat 0.124g 0.074g 0%
Tryptophan 0.065mg 0.26mg 0%
Threonine 0.134mg 1.015mg 0%
Isoleucine 0.197mg 1.067mg 0%
Leucine 0.348mg 1.882mg 0%
Lysine 0.097mg 2.126mg 0%
Methionine 0.079mg 0.686mg 0%
Phenylalanine 0.247mg 0.904mg 0%
Valine 0.217mg 1.193mg 0%
Histidine 0.103mg 0.682mg 0%
Omega-3 - EPA 0.051g N/A
Omega-3 - DHA 0.109g N/A
Omega-3 - DPA 0.006g N/A
Omega-6 - Eicosadienoic acid 0.001g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Pasta
3
5% 25% 69%
Protein: 5.15 g
Fats: 1.05 g
Carbs: 24.93 g
Water: 68.56 g
Other: 0.31 g
20% 80%
Protein: 19.99 g
Fats: 0.55 g
Carbs: 0 g
Water: 79.65 g
Other: 0 g
Contains more FatsFats +90.9%
Contains more CarbsCarbs +∞%
Contains more OtherOther +-263.2%
Contains more ProteinProtein +288.2%
Contains more WaterWater +16.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Pasta
2
21% 18% 61%
Saturated fat: Sat. Fat 0.15 g
Monounsaturated fat: Mono. Fat 0.124 g
Polyunsaturated fat: Poly. Fat 0.429 g
29% 19% 52%
Saturated fat: Sat. Fat 0.111 g
Monounsaturated fat: Mono. Fat 0.074 g
Polyunsaturated fat: Poly. Fat 0.204 g
Contains more Mono. FatMonounsaturated fat +67.6%
Contains more Poly. FatPolyunsaturated fat +110.3%
Contains less Sat. FatSaturated fat -26%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pasta - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169728/nutrients
  2. Haddock - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174198/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.