Important differences between pasta and hummus Pasta has less copper, manganese, iron, phosphorus, fats, vitamin B6, magnesium, and zinc. Hummus's daily need coverage for copper is 48% more. Pasta has a higher glycemic index than hummus. The food varieties used in the comparison are Pasta, fresh-refrigerated, plain, cooked and Hummus, commercial .
Infographic
Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
1
100 g
300 g
2 oz - 128g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
13%
1.8%
2.1%
43%
31%
15%
27%
0.78%
29%
0%
9
100 g
300 g
1 tbsp - 15g 1 cup - 246g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
51%
11%
20%
92%
176%
50%
75%
49%
101%
14%
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
6
100 g
300 g
2 oz - 128g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
2%
0%
52%
35%
19%
11%
7.8%
18%
0%
48%
2
100 g
300 g
1 tbsp - 15g 1 cup - 246g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0%
0%
45%
15%
11%
7.9%
46%
0%
0%
62%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Copper
0.093mg
0.527mg
48%
Fiber
6g
24%
Manganese
0.224mg
0.773mg
24%
Polyunsaturated fat
0.429g
3.613g
21%
Iron
1.14mg
2.44mg
16%
Phosphorus
63mg
176mg
16%
Sodium
6mg
379mg
16%
Fats
1.05g
9.6g
13%
Magnesium
18mg
71mg
13%
Vitamin B6
0.034mg
0.2mg
13%
Zinc
0.56mg
1.83mg
12%
Cholesterol
33mg
0mg
11%
Monounsaturated fat
0.124g
4.039g
10%
Vitamin B2
0.15mg
0.064mg
7%
Protein
5.15g
7.9g
6%
Potassium
24mg
228mg
6%
Vitamin B12
0.14µg
0µg
6%
Saturated fat
0.15g
1.437g
6%
Selenium
2.6µg
5%
Folate
64µg
83µg
5%
Carbs
24.93g
14.29g
4%
Calcium
6mg
38mg
3%
Vitamin B3
0.992mg
0.582mg
3%
Calories
131kcal
166kcal
2%
Vitamin B1
0.209mg
0.18mg
2%
Vitamin A
6µg
1%
Vitamin B5
0.183mg
0.132mg
1%
Protein per 100 calories
3.9g
4.8g
N/A
Calories per 10 g protein
254kcal
210kcal
N/A
Weight per 100 calories
76g
60g
N/A
Unsaturated / Saturated Fat ratio
3.7
5.3
N/A
Net carbs
24.93g
8.29g
N/A
Tryptophan
0.065mg
0%
Threonine
0.134mg
0%
Isoleucine
0.197mg
0%
Leucine
0.348mg
0%
Lysine
0.097mg
0%
Methionine
0.079mg
0%
Phenylalanine
0.247mg
0%
Valine
0.217mg
0%
Histidine
0.103mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
5%
25%
69%
Protein:
5.15 g
Fats:
1.05 g
Carbs:
24.93 g
Water:
68.56 g
Other:
0.31 g
2
8%
10%
14%
67%
Protein:
7.9 g
Fats:
9.6 g
Carbs:
14.29 g
Water:
66.59 g
Other:
1.62 g
Contains
more
Carbs Carbs
+74.5%
Contains
more
Protein Protein
+53.4%
Contains
more
Fats Fats
+814.3%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
21%
18%
61%
Saturated fat:
Sat. Fat
0.15 g
Monounsaturated fat:
Mono. Fat
0.124 g
Polyunsaturated fat:
Poly. Fat
0.429 g
2
16%
44%
40%
Saturated fat:
Sat. Fat
1.437 g
Monounsaturated fat:
Mono. Fat
4.039 g
Polyunsaturated fat:
Poly. Fat
3.613 g
Contains
less
Sat. Fat Saturated fat
-89.6%
Contains
more
Mono. Fat Monounsaturated fat
+3157.3%
Contains
more
Poly. Fat Polyunsaturated fat
+742.2%