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Pasta vs. Pot roast — In-Depth Nutrition Comparison

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What are the differences between pasta and pot roast?

  • Pasta is higher in folate and vitamin B1, yet pot roast is higher in vitamin B12, zinc, vitamin B3, vitamin B6, iron, and phosphorus.
  • Pot roast's daily need coverage for vitamin B12 is 83% more.
  • Pasta has 7 times more folate than pot roast. While pasta has 64µg of folate, pot roast has only 9µg.
  • The amount of cholesterol in pasta is lower.
  • The glycemic index of pot roast is lower.

We used Pasta, fresh-refrigerated, plain, cooked and Beef, chuck, arm pot roast, separable lean, and fat, trimmed to 0" fat, all grades, cooked, braised types in this article.

Infographic

Pasta vs Pot roast infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pasta
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 1.8% 2.1% 43% 31% 15% 27% 0.78% 29% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 4.8% 20% 91% 33% 182% 75% 6.1% 1.3% 147%
Contains less SodiumSodium -87.2%
Contains more ManganeseManganese +2140%
Contains more CalciumCalcium +166.7%
Contains more PotassiumPotassium +862.5%
Contains more IronIron +112.3%
Contains more ZincZinc +1089.3%
Contains more PhosphorusPhosphorus +176.2%
~equal in Magnesium ~19mg
~equal in Copper ~0.099mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pasta
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2% 0% 0% 52% 35% 19% 11% 7.8% 18% 0% 48% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 10% 3% 15% 39% 77% 34% 65% 266% 4.5% 6.8% 60%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +254.2%
Contains more FolateFolate +611.1%
Contains more Vitamin B2Vitamin B2 +14%
Contains more Vitamin B3Vitamin B3 +313.8%
Contains more Vitamin B5Vitamin B5 +212%
Contains more Vitamin B6Vitamin B6 +732.4%
Contains more Vitamin B12Vitamin B12 +1421.4%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Pasta Pot roast DV% diff.
Vitamin B12 0.14µg 2.13µg 83%
Zinc 0.56mg 6.66mg 55%
Selenium 27µg 49%
Protein 5.15g 28.94g 48%
Saturated fat 0.15g 7.548g 34%
Cholesterol 33mg 116mg 28%
Fats 1.05g 19.17g 28%
Monounsaturated fat 0.124g 8.175g 20%
Choline 110.2mg 20%
Vitamin B6 0.034mg 0.283mg 19%
Vitamin B3 0.992mg 4.105mg 19%
Iron 1.14mg 2.42mg 16%
Phosphorus 63mg 174mg 16%
Folate 64µg 9µg 14%
Vitamin B1 0.209mg 0.059mg 13%
Manganese 0.224mg 0.01mg 9%
Vitamin B5 0.183mg 0.571mg 8%
Calories 131kcal 297kcal 8%
Carbs 24.93g 0g 8%
Potassium 24mg 231mg 6%
Vitamin E 0.51mg 3%
Vitamin K 1.8µg 2%
Polyunsaturated fat 0.429g 0.708g 2%
Vitamin B2 0.15mg 0.171mg 2%
Sodium 6mg 47mg 2%
Vitamin D 8IU 1%
Vitamin D 0.2µg 1%
Calcium 6mg 16mg 1%
Copper 0.093mg 0.099mg 1%
Vitamin A 6µg 0µg 1%
Net carbs 24.93g 0g N/A
Magnesium 18mg 19mg 0%
Tryptophan 0.065mg 0.19mg 0%
Threonine 0.134mg 1.156mg 0%
Isoleucine 0.197mg 1.317mg 0%
Leucine 0.348mg 2.302mg 0%
Lysine 0.097mg 2.446mg 0%
Methionine 0.079mg 0.754mg 0%
Phenylalanine 0.247mg 1.143mg 0%
Valine 0.217mg 1.436mg 0%
Histidine 0.103mg 0.924mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Pasta
3
5% 25% 69%
Protein: 5.15 g
Fats: 1.05 g
Carbs: 24.93 g
Water: 68.56 g
Other: 0.31 g
29% 19% 52%
Protein: 28.94 g
Fats: 19.17 g
Carbs: 0 g
Water: 51.9 g
Other: 0 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +32.1%
Contains more OtherOther +-3200%
Contains more ProteinProtein +461.9%
Contains more FatsFats +1725.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Pasta
1
21% 18% 61%
Saturated fat: Sat. Fat 0.15 g
Monounsaturated fat: Mono. Fat 0.124 g
Polyunsaturated fat: Poly. Fat 0.429 g
46% 50% 4%
Saturated fat: Sat. Fat 7.548 g
Monounsaturated fat: Mono. Fat 8.175 g
Polyunsaturated fat: Poly. Fat 0.708 g
Contains less Sat. FatSaturated fat -98%
Contains more Mono. FatMonounsaturated fat +6492.7%
Contains more Poly. FatPolyunsaturated fat +65%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pasta - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169728/nutrients
  2. Pot roast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170213/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.