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Pasta vs. Pound cake — In-Depth Nutrition Comparison

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The main differences between pasta and pound cake

  • Pasta has more copper and folate; however, pound cake has more phosphorus, vitamin B12, vitamin B2, and vitamin B5.
  • Daily need coverage for saturated fat for pound cake is 23% higher.
  • Pound cake has 2 times less copper than pasta. Pasta has 0.093mg of copper, while pound cake has 0.042mg.
  • Pasta is lower in cholesterol.

Food types used in this article are Pasta, fresh-refrigerated, plain, cooked and Cake, pound, commercially prepared, butter (includes fresh and frozen).

Infographic

Pasta vs Pound cake infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pasta
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 1.8% 2.1% 43% 31% 15% 27% 0.78% 29% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5.7% 14% 13% 56% 14% 12% 60% 49% 14% 27%
Contains more MagnesiumMagnesium +125%
Contains more CopperCopper +121.4%
Contains more ZincZinc +30.2%
Contains less SodiumSodium -98.4%
Contains more ManganeseManganese +103.6%
Contains more CalciumCalcium +683.3%
Contains more PotassiumPotassium +520.8%
Contains more IronIron +29.8%
Contains more PhosphorusPhosphorus +122.2%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pasta
2
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2% 0% 0% 52% 35% 19% 11% 7.8% 18% 0% 48% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 23% 13% 12% 43% 57% 30% 29% 8.3% 45% 4.3% 32% 36%
Contains more Vitamin B1Vitamin B1 +20.8%
Contains more FolateFolate +52.4%
Contains more Vitamin AVitamin A +1066.7%
Contains more Vitamin B2Vitamin B2 +66%
Contains more Vitamin B3Vitamin B3 +62.8%
Contains more Vitamin B5Vitamin B5 +165%
Contains more Vitamin B12Vitamin B12 +157.1%
~equal in Vitamin C ~0mg
~equal in Vitamin B6 ~0.036mg

All nutrients comparison - raw data values

Nutrient Pasta Pound cake DV% diff.
Saturated fat 0.15g 4.811g 21%
Fats 1.05g 13.96g 20%
Polyunsaturated fat 0.429g 3.419g 20%
Sodium 6mg 377mg 16%
Threonine 0.134mg 153mg 15%
Choline 65.6mg 12%
Phosphorus 63mg 140mg 11%
Calories 131kcal 353kcal 11%
Cholesterol 33mg 66mg 11%
Carbs 24.93g 53.64g 10%
Selenium 5µg 9%
Vitamin B12 0.14µg 0.36µg 9%
Vitamin B2 0.15mg 0.249mg 8%
Monounsaturated fat 0.124g 3.02g 7%
Starch 17.36g 7%
Vitamin A 6µg 70µg 7%
Folate 64µg 42µg 6%
Copper 0.093mg 0.042mg 6%
Vitamin B5 0.183mg 0.485mg 6%
Manganese 0.224mg 0.11mg 5%
Vitamin D 0.8µg 4%
Potassium 24mg 149mg 4%
Vitamin E 0.65mg 4%
Vitamin D 34IU 4%
Vitamin B3 0.992mg 1.615mg 4%
Iron 1.14mg 1.48mg 4%
Calcium 6mg 47mg 4%
Vitamin B1 0.209mg 0.173mg 3%
Magnesium 18mg 8mg 2%
Fiber 0.6g 2%
Zinc 0.56mg 0.43mg 1%
Vitamin K 1.7µg 1%
Protein 5.15g 5g 0%
Net carbs 24.93g 53.04g N/A
Sugar 33.36g N/A
Vitamin B6 0.034mg 0.036mg 0%
Trans fat 0.192g N/A
Tryptophan 0.065mg 0.041mg 0%
Isoleucine 0.197mg 0.204mg 0%
Leucine 0.348mg 0.397mg 0%
Lysine 0.097mg 0.198mg 0%
Methionine 0.079mg 0.117mg 0%
Phenylalanine 0.247mg 0.239mg 0%
Valine 0.217mg 0.249mg 0%
Histidine 0.103mg 0.117mg 0%
Fructose 0.33g 0%
Omega-3 - EPA 0.001g N/A
Omega-3 - DHA 0.007g N/A
Omega-3 - ALA 0.372g N/A
Omega-3 - DPA 0.005g N/A
Omega-6 - Gamma-linoleic acid 0.015g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.008g N/A
Omega-6 - Eicosadienoic acid 0.004g N/A
Omega-6 - Linoleic acid 2.895g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Pasta
2
5% 25% 69%
Protein: 5.15 g
Fats: 1.05 g
Carbs: 24.93 g
Water: 68.56 g
Other: 0.31 g
5% 14% 54% 26%
Protein: 5 g
Fats: 13.96 g
Carbs: 53.64 g
Water: 25.87 g
Other: 1.53 g
Contains more WaterWater +165%
Contains more FatsFats +1229.5%
Contains more CarbsCarbs +115.2%
Contains more OtherOther +393.5%
~equal in Protein ~5g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Pasta
1
21% 18% 61%
Saturated fat: Sat. Fat 0.15 g
Monounsaturated fat: Mono. Fat 0.124 g
Polyunsaturated fat: Poly. Fat 0.429 g
43% 27% 30%
Saturated fat: Sat. Fat 4.811 g
Monounsaturated fat: Mono. Fat 3.02 g
Polyunsaturated fat: Poly. Fat 3.419 g
Contains less Sat. FatSaturated fat -96.9%
Contains more Mono. FatMonounsaturated fat +2335.5%
Contains more Poly. FatPolyunsaturated fat +697%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pasta - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169728/nutrients
  2. Pound cake - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172704/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.