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Pasta vs. Shark fin soup — In-Depth Nutrition Comparison

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The main differences between pasta and shark fin soup

  • Shark fin soup contains less vitamin B1, folate, manganese, vitamin B2, and phosphorus than pasta.
  • Daily need coverage for sodium for shark fin soup is 22% higher.
  • Shark fin soup has 17 times less cholesterol than pasta. Pasta has 33mg of cholesterol, while shark fin soup has 2mg.

Food types used in this article are Pasta, fresh-refrigerated, plain, cooked and Soup, shark fin, restaurant-prepared.

Infographic

Pasta vs Shark fin soup infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pasta
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 1.8% 2.1% 43% 31% 15% 27% 0.78% 29% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5% 3% 4.7% 35% 36% 22% 9% 65% 3.1% 0%
Contains more MagnesiumMagnesium +157.1%
Contains more IronIron +21.3%
Contains more PhosphorusPhosphorus +200%
Contains less SodiumSodium -98.8%
Contains more ManganeseManganese +833.3%
Contains more CalciumCalcium +66.7%
Contains more PotassiumPotassium +120.8%
Contains more CopperCopper +16.1%
Contains more ZincZinc +46.4%
~equal in Selenium ~µg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pasta
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2% 0% 0% 52% 35% 19% 11% 7.8% 18% 0% 48% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 0% 0% 0% 6.8% 9% 9.2% 7.8% 6% 24% 0% 6.8% 0%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +674.1%
Contains more Vitamin B2Vitamin B2 +284.6%
Contains more Vitamin B3Vitamin B3 +101.2%
Contains more Vitamin B5Vitamin B5 +40.8%
Contains more Vitamin B6Vitamin B6 +30.8%
Contains more FolateFolate +611.1%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B12Vitamin B12 +35.7%
~equal in Vitamin E ~mg
~equal in Vitamin D ~µg
~equal in Vitamin K ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Pasta Shark fin soup DV% diff.
Sodium 6mg 501mg 22%
Vitamin B1 0.209mg 0.027mg 15%
Folate 64µg 9µg 14%
Cholesterol 33mg 2mg 10%
Vitamin B2 0.15mg 0.039mg 9%
Manganese 0.224mg 0.024mg 9%
Carbs 24.93g 3.8g 7%
Phosphorus 63mg 21mg 6%
Calories 131kcal 46kcal 4%
Protein 5.15g 3.2g 4%
Vitamin B3 0.992mg 0.493mg 3%
Magnesium 18mg 7mg 3%
Iron 1.14mg 0.94mg 3%
Copper 0.093mg 0.108mg 2%
Zinc 0.56mg 0.82mg 2%
Saturated fat 0.15g 0.501g 2%
Vitamin B12 0.14µg 0.19µg 2%
Vitamin B6 0.034mg 0.026mg 1%
Polyunsaturated fat 0.429g 0.341g 1%
Fats 1.05g 2g 1%
Monounsaturated fat 0.124g 0.583g 1%
Vitamin B5 0.183mg 0.13mg 1%
Vitamin A 6µg 0µg 1%
Potassium 24mg 53mg 1%
Vitamin C 0mg 0.1mg 0%
Net carbs 24.93g 3.8g N/A
Calcium 6mg 10mg 0%
Tryptophan 0.065mg 0%
Threonine 0.134mg 0%
Isoleucine 0.197mg 0%
Leucine 0.348mg 0%
Lysine 0.097mg 0%
Methionine 0.079mg 0%
Phenylalanine 0.247mg 0%
Valine 0.217mg 0%
Histidine 0.103mg 0%
Omega-3 - EPA 0.086g N/A
Omega-3 - DHA 0.121g N/A
Omega-3 - DPA 0.042g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Pasta
2
5% 25% 69%
Protein: 5.15 g
Fats: 1.05 g
Carbs: 24.93 g
Water: 68.56 g
Other: 0.31 g
3% 2% 4% 90%
Protein: 3.2 g
Fats: 2 g
Carbs: 3.8 g
Water: 90.13 g
Other: 0.87 g
Contains more ProteinProtein +60.9%
Contains more CarbsCarbs +556.1%
Contains more FatsFats +90.5%
Contains more WaterWater +31.5%
Contains more OtherOther +180.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Pasta
2
21% 18% 61%
Saturated fat: Sat. Fat 0.15 g
Monounsaturated fat: Mono. Fat 0.124 g
Polyunsaturated fat: Poly. Fat 0.429 g
35% 41% 24%
Saturated fat: Sat. Fat 0.501 g
Monounsaturated fat: Mono. Fat 0.583 g
Polyunsaturated fat: Poly. Fat 0.341 g
Contains less Sat. FatSaturated fat -70.1%
Contains more Poly. FatPolyunsaturated fat +25.8%
Contains more Mono. FatMonounsaturated fat +370.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pasta - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169728/nutrients
  2. Shark fin soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174532/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.