Pasta vs. Table salt — In-Depth Nutrition Comparison
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Differences between pasta and table salt
- Table salt contains less vitamin B1, folate, vitamin B2, iron, phosphorus, copper, vitamin B3, and vitamin B12 than pasta.
- Table salt's daily need coverage for sodium is 1685% higher.
- The amount of cholesterol in table salt is lower.
- Table salt has a lower glycemic index. The glycemic index of table salt is 0, while the glycemic index of pasta is 49.
The food types used in this comparison are Pasta, fresh-refrigerated, plain, cooked and Salt, table.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +1700% |
Contains more PotassiumPotassium | +200% |
Contains more IronIron | +245.5% |
Contains more CopperCopper | +210% |
Contains more ZincZinc | +460% |
Contains more PhosphorusPhosphorus | +∞% |
Contains less SodiumSodium | -100% |
Contains more ManganeseManganese | +124% |
Contains more CalciumCalcium | +300% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin AVitamin A | +∞% |
Contains more Vitamin B1Vitamin B1 | +∞% |
Contains more Vitamin B2Vitamin B2 | +∞% |
Contains more Vitamin B3Vitamin B3 | +∞% |
Contains more Vitamin B5Vitamin B5 | +∞% |
Contains more Vitamin B6Vitamin B6 | +∞% |
Contains more Vitamin B12Vitamin B12 | +∞% |
Contains more FolateFolate | +∞% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Sodium | 6mg | 38758mg | 1685% |
Vitamin B1 | 0.209mg | 0mg | 17% |
Folate | 64µg | 0µg | 16% |
Vitamin B2 | 0.15mg | 0mg | 12% |
Cholesterol | 33mg | 0mg | 11% |
Iron | 1.14mg | 0.33mg | 10% |
Protein | 5.15g | 0g | 10% |
Phosphorus | 63mg | 0mg | 9% |
Carbs | 24.93g | 0g | 8% |
Calories | 131kcal | 0kcal | 7% |
Copper | 0.093mg | 0.03mg | 7% |
Vitamin B3 | 0.992mg | 0mg | 6% |
Vitamin B12 | 0.14µg | 0µg | 6% |
Manganese | 0.224mg | 0.1mg | 5% |
Zinc | 0.56mg | 0.1mg | 4% |
Magnesium | 18mg | 1mg | 4% |
Vitamin B5 | 0.183mg | 0mg | 4% |
Polyunsaturated fat | 0.429g | 0g | 3% |
Vitamin B6 | 0.034mg | 0mg | 3% |
Fats | 1.05g | 0g | 2% |
Calcium | 6mg | 24mg | 2% |
Vitamin A | 6µg | 0µg | 1% |
Saturated fat | 0.15g | 0g | 1% |
Net carbs | 24.93g | 0g | N/A |
Potassium | 24mg | 8mg | 0% |
Selenium | 0.1µg | 0% | |
Monounsaturated fat | 0.124g | 0g | 0% |
Tryptophan | 0.065mg | 0mg | 0% |
Threonine | 0.134mg | 0mg | 0% |
Isoleucine | 0.197mg | 0mg | 0% |
Leucine | 0.348mg | 0mg | 0% |
Lysine | 0.097mg | 0mg | 0% |
Methionine | 0.079mg | 0mg | 0% |
Phenylalanine | 0.247mg | 0mg | 0% |
Valine | 0.217mg | 0mg | 0% |
Histidine | 0.103mg | 0mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
5.15 g
Fats:
1.05 g
Carbs:
24.93 g
Water:
68.56 g
Other:
0.31 g
Protein:
0 g
Fats:
0 g
Carbs:
0 g
Water:
0.2 g
Other:
99.8 g
Contains more ProteinProtein | +∞% |
Contains more FatsFats | +∞% |
Contains more CarbsCarbs | +∞% |
Contains more WaterWater | +34180% |
Contains more OtherOther | +32093.5% |