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Pastrami vs. Currant — In-Depth Nutrition Comparison

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How are pastrami and currants different?

  • Pastrami is higher in vitamin B12, zinc, selenium, vitamin B3, phosphorus, and iron; however, currants are richer in vitamin C and fiber.
  • Daily need coverage for vitamin B12 for pastrami is 78% higher.
  • Currants have a lower glycemic index (25) than pastrami (70).

Beef, cured, pastrami and Currants, red, and white, raw are the varieties used in this article.

Infographic

Pastrami vs Currant infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 12% 3% 19% 83% 30% 136% 75% 141% 3.5% 97%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 9.9% 24% 38% 36% 6.3% 19% 0.13% 24% 3.3%
Contains more MagnesiumMagnesium +30.8%
Contains more IronIron +122%
Contains more ZincZinc +2065.2%
Contains more PhosphorusPhosphorus +297.7%
Contains more SeleniumSelenium +2850%
Contains more CalciumCalcium +230%
Contains more PotassiumPotassium +31%
Contains more CopperCopper +17.6%
Contains less SodiumSodium -99.9%
Contains more ManganeseManganese +588.9%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1% 0.67% 2.4% 1.5% 13% 37% 80% 16% 51% 234% 1.8% 4.5% 45%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 137% 0.67% 2% 0% 10% 12% 1.9% 3.8% 16% 0% 28% 6% 4.1%
Contains more Vitamin EVitamin E +20%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +30%
Contains more Vitamin B2Vitamin B2 +222%
Contains more Vitamin B3Vitamin B3 +4160%
Contains more Vitamin B5Vitamin B5 +314.1%
Contains more Vitamin B6Vitamin B6 +215.7%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +973.7%
Contains more Vitamin CVitamin C +13566.7%
Contains more Vitamin KVitamin K +1471.4%
Contains more FolateFolate +33.3%
~equal in Vitamin A ~2µg

All nutrients comparison - raw data values

Nutrient Pastrami Currant DV% diff.
Vitamin B12 1.87µg 0µg 78%
Sodium 1078mg 1mg 47%
Vitamin C 0.3mg 41mg 45%
Zinc 4.98mg 0.23mg 43%
Protein 21.8g 1.4g 41%
Selenium 17.7µg 0.6µg 31%
Vitamin B3 4.26mg 0.1mg 26%
Cholesterol 68mg 0mg 23%
Phosphorus 175mg 44mg 19%
Fiber 0g 4.3g 17%
Iron 2.22mg 1mg 15%
Choline 81.6mg 7.6mg 13%
Saturated fat 2.681g 0.017g 12%
Vitamin B6 0.221mg 0.07mg 12%
Vitamin K 0.7µg 11µg 9%
Vitamin B2 0.161mg 0.05mg 9%
Fats 5.82g 0.2g 9%
Manganese 0.027mg 0.186mg 7%
Monounsaturated fat 2.118g 0.028g 5%
Calories 147kcal 56kcal 5%
Fructose 0.01g 3.53g 4%
Vitamin B5 0.265mg 0.064mg 4%
Carbs 0.36g 13.8g 4%
Copper 0.091mg 0.107mg 2%
Potassium 210mg 275mg 2%
Calcium 10mg 33mg 2%
Vitamin B1 0.052mg 0.04mg 1%
Folate 6µg 8µg 1%
Vitamin D 4IU 0IU 1%
Vitamin D 0.1µg 0µg 1%
Magnesium 17mg 13mg 1%
Net carbs 0.36g 9.5g N/A
Sugar 0.1g 7.37g N/A
Vitamin A 2µg 2µg 0%
Vitamin E 0.12mg 0.1mg 0%
Polyunsaturated fat 0.145g 0.088g 0%
Tryptophan 0.141mg 0%
Threonine 0.857mg 0%
Isoleucine 0.976mg 0%
Leucine 1.706mg 0%
Lysine 1.812mg 0%
Methionine 0.558mg 0%
Phenylalanine 0.847mg 0%
Valine 1.065mg 0%
Histidine 0.684mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
22% 6% 70% 2%
Protein: 21.8 g
Fats: 5.82 g
Carbs: 0.36 g
Water: 69.53 g
Other: 2.49 g
14% 84%
Protein: 1.4 g
Fats: 0.2 g
Carbs: 13.8 g
Water: 83.95 g
Other: 0.65 g
Contains more ProteinProtein +1457.1%
Contains more FatsFats +2810%
Contains more OtherOther +283.1%
Contains more CarbsCarbs +3733.3%
Contains more WaterWater +20.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
54% 43% 3%
Saturated fat: Sat. Fat 2.681 g
Monounsaturated fat: Mono. Fat 2.118 g
Polyunsaturated fat: Poly. Fat 0.145 g
13% 21% 66%
Saturated fat: Sat. Fat 0.017 g
Monounsaturated fat: Mono. Fat 0.028 g
Polyunsaturated fat: Poly. Fat 0.088 g
Contains more Mono. FatMonounsaturated fat +7464.3%
Contains more Poly. FatPolyunsaturated fat +64.8%
Contains less Sat. FatSaturated fat -99.4%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
100%
Starch: 0 g
Sucrose: 0 g
Glucose: 0 g
Fructose: 0.01 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
8% 44% 48%
Starch: 0 g
Sucrose: 0.61 g
Glucose: 3.22 g
Fructose: 3.53 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more SucroseSucrose +∞%
Contains more GlucoseGlucose +∞%
Contains more FructoseFructose +35200%
~equal in Starch ~0g
~equal in Lactose ~0g
~equal in Maltose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pastrami - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170204/nutrients
  2. Currant - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173964/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.