Pastrami vs. Duck meat — In-Depth Nutrition Comparison
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A recap on differences between pastrami and duck meat
- Pastrami has more vitamin B12, zinc, and choline; however, duck meat is higher in vitamin B5, copper, vitamin B1, vitamin B2, and iron.
- Pastrami covers your daily vitamin B12 needs 65% more than duck meat.
- Duck meat contains 18 times less sodium than pastrami. Pastrami contains 1078mg of sodium, while duck meat contains 59mg.
- The glycemic index of pastrami is higher.
Food varieties used in this article are Beef, cured, pastrami and Duck, domesticated, meat, and skin, cooked, roasted.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more ZincZinc | +167.7% |
| Contains more PhosphorusPhosphorus | +12.2% |
| Contains more ManganeseManganese | +42.1% |
| Contains more IronIron | +21.6% |
| Contains more CopperCopper | +149.5% |
| Contains less SodiumSodium | -94.5% |
| Contains more SeleniumSelenium | +13% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin B6Vitamin B6 | +22.8% |
| Contains more Vitamin B12Vitamin B12 | +523.3% |
| Contains more CholineCholine | +61.9% |
| Contains more Vitamin AVitamin A | +3050% |
| Contains more Vitamin EVitamin E | +483.3% |
| Contains more Vitamin B1Vitamin B1 | +234.6% |
| Contains more Vitamin B2Vitamin B2 | +67.1% |
| Contains more Vitamin B3Vitamin B3 | +13.3% |
| Contains more Vitamin B5Vitamin B5 | +314.3% |
| Contains more Vitamin KVitamin K | +628.6% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin B12 | 1.87µg | 0.3µg | 65% |
| Sodium | 1078mg | 59mg | 44% |
| Fats | 5.82g | 28.35g | 35% |
| Saturated fat | 2.681g | 9.67g | 32% |
| Zinc | 4.98mg | 1.86mg | 28% |
| Monounsaturated fat | 2.118g | 12.9g | 27% |
| Polyunsaturated fat | 0.145g | 3.65g | 23% |
| Vitamin B5 | 0.265mg | 1.098mg | 17% |
| Copper | 0.091mg | 0.227mg | 15% |
| Calories | 147kcal | 337kcal | 10% |
| Vitamin B1 | 0.052mg | 0.174mg | 10% |
| Vitamin B2 | 0.161mg | 0.269mg | 8% |
| Vitamin A | 2µg | 63µg | 7% |
| Iron | 2.22mg | 2.7mg | 6% |
| Choline | 81.6mg | 50.4mg | 6% |
| Protein | 21.8g | 18.99g | 6% |
| Cholesterol | 68mg | 84mg | 5% |
| Vitamin E | 0.12mg | 0.7mg | 4% |
| Selenium | 17.7µg | 20µg | 4% |
| Vitamin B3 | 4.26mg | 4.825mg | 4% |
| Vitamin K | 0.7µg | 5.1µg | 4% |
| Phosphorus | 175mg | 156mg | 3% |
| Vitamin B6 | 0.221mg | 0.18mg | 3% |
| Vitamin C | 0.3mg | 0mg | 0% |
| Net carbs | 0.36g | 0g | N/A |
| Carbs | 0.36g | 0g | 0% |
| Vitamin D | 4IU | 3IU | 0% |
| Magnesium | 17mg | 16mg | 0% |
| Calcium | 10mg | 11mg | 0% |
| Potassium | 210mg | 204mg | 0% |
| Sugar | 0.1g | 0g | N/A |
| Vitamin D | 0.1µg | 0.1µg | 0% |
| Manganese | 0.027mg | 0.019mg | 0% |
| Folate | 6µg | 6µg | 0% |
| Tryptophan | 0.141mg | 0.232mg | 0% |
| Threonine | 0.857mg | 0.773mg | 0% |
| Isoleucine | 0.976mg | 0.872mg | 0% |
| Leucine | 1.706mg | 1.465mg | 0% |
| Lysine | 1.812mg | 1.486mg | 0% |
| Methionine | 0.558mg | 0.475mg | 0% |
| Phenylalanine | 0.847mg | 0.752mg | 0% |
| Valine | 1.065mg | 0.938mg | 0% |
| Histidine | 0.684mg | 0.462mg | 0% |
| Fructose | 0.01g | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more ProteinProtein | +14.8% |
| Contains more CarbsCarbs | +∞% |
| Contains more WaterWater | +34.1% |
| Contains more OtherOther | +203.7% |
| Contains more FatsFats | +387.1% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains less Sat. FatSaturated fat | -72.3% |
| Contains more Mono. FatMonounsaturated fat | +509.1% |
| Contains more Poly. FatPolyunsaturated fat | +2417.2% |
