Pastrami vs. Lamb loin — In-Depth Nutrition Comparison
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Significant differences between pastrami and lamb loin
- Pastrami has more zinc and vitamin B6; however, lamb loin is richer in vitamin B3, vitamin B12, selenium, vitamin B5, and vitamin B2.
- Pastrami covers your daily sodium needs 44% more than lamb loin.
- Lamb loin has 2 times less vitamin B6 than pastrami. Pastrami has 0.221mg of vitamin B6, while lamb loin has 0.11mg.
- Lamb loin contains less sodium.
- Pastrami has a higher glycemic index. The glycemic index of pastrami is 70, while the glycemic index of lamb loin is 0.
Specific food types used in this comparison are Beef, cured, pastrami and Lamb, domestic, loin, separable lean, and fat, trimmed to 1/4" fat, choice, cooked, roasted.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more ZincZinc | +46% |
| Contains more ManganeseManganese | +35% |
| Contains more MagnesiumMagnesium | +35.3% |
| Contains more CalciumCalcium | +80% |
| Contains more PotassiumPotassium | +17.1% |
| Contains more CopperCopper | +30.8% |
| Contains less SodiumSodium | -94.1% |
| Contains more SeleniumSelenium | +39% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B6Vitamin B6 | +100.9% |
| Contains more Vitamin B1Vitamin B1 | +92.3% |
| Contains more Vitamin B2Vitamin B2 | +49.1% |
| Contains more Vitamin B3Vitamin B3 | +66.7% |
| Contains more Vitamin B5Vitamin B5 | +145.3% |
| Contains more Vitamin B12Vitamin B12 | +18.2% |
| Contains more Vitamin KVitamin K | +571.4% |
| Contains more FolateFolate | +216.7% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Sodium | 1078mg | 64mg | 44% |
| Saturated fat | 2.681g | 10.24g | 34% |
| Fats | 5.82g | 23.59g | 27% |
| Monounsaturated fat | 2.118g | 9.68g | 19% |
| Vitamin B3 | 4.26mg | 7.1mg | 18% |
| Zinc | 4.98mg | 3.41mg | 14% |
| Vitamin B12 | 1.87µg | 2.21µg | 14% |
| Selenium | 17.7µg | 24.6µg | 13% |
| Polyunsaturated fat | 0.145g | 1.87g | 12% |
| Cholesterol | 68mg | 95mg | 9% |
| Vitamin B6 | 0.221mg | 0.11mg | 9% |
| Calories | 147kcal | 309kcal | 8% |
| Vitamin B5 | 0.265mg | 0.65mg | 8% |
| Vitamin B2 | 0.161mg | 0.24mg | 6% |
| Vitamin B1 | 0.052mg | 0.1mg | 4% |
| Folate | 6µg | 19µg | 3% |
| Copper | 0.091mg | 0.119mg | 3% |
| Vitamin K | 0.7µg | 4.7µg | 3% |
| Protein | 21.8g | 22.55g | 2% |
| Potassium | 210mg | 246mg | 1% |
| Choline | 81.6mg | 88.4mg | 1% |
| Magnesium | 17mg | 23mg | 1% |
| Calcium | 10mg | 18mg | 1% |
| Phosphorus | 175mg | 180mg | 1% |
| Iron | 2.22mg | 2.12mg | 1% |
| Vitamin C | 0.3mg | 0mg | 0% |
| Carbs | 0.36g | 0g | 0% |
| Net carbs | 0.36g | 0g | N/A |
| Vitamin D | 4IU | 2IU | 0% |
| Sugar | 0.1g | 0g | N/A |
| Vitamin E | 0.12mg | 0.11mg | 0% |
| Vitamin A | 2µg | 0µg | 0% |
| Vitamin D | 0.1µg | 0.1µg | 0% |
| Manganese | 0.027mg | 0.02mg | 0% |
| Tryptophan | 0.141mg | 0.264mg | 0% |
| Threonine | 0.857mg | 0.965mg | 0% |
| Isoleucine | 0.976mg | 1.088mg | 0% |
| Leucine | 1.706mg | 1.754mg | 0% |
| Lysine | 1.812mg | 1.991mg | 0% |
| Methionine | 0.558mg | 0.579mg | 0% |
| Phenylalanine | 0.847mg | 0.918mg | 0% |
| Valine | 1.065mg | 1.217mg | 0% |
| Histidine | 0.684mg | 0.714mg | 0% |
| Fructose | 0.01g | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more CarbsCarbs | +∞% |
| Contains more WaterWater | +32.4% |
| Contains more OtherOther | +83.1% |
| Contains more FatsFats | +305.3% |
~equal in
Protein
~22.55g
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains less Sat. FatSaturated fat | -73.8% |
| Contains more Mono. FatMonounsaturated fat | +357% |
| Contains more Poly. FatPolyunsaturated fat | +1189.7% |
