Important differences between pastrami and steak Pastrami has less selenium, vitamin B6, vitamin B12, zinc, vitamin B2, and vitamin B3. Pastrami's daily need coverage for sodium is 44% more. Steak is lower in sodium. Pastrami has a higher glycemic index than steak. The food varieties used in the comparison are Beef, cured, pastrami and Beef, rib eye steak, boneless, lip off, separable lean, and fat, trimmed to 0" fat, all grades, cooked, grilled .
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
1
100 g
300 g
1 slice (1 oz) - 28g 1 package, 2.5 oz - 71g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
12%
3%
19%
83%
30%
136%
75%
141%
3.5%
97%
6
100 g
300 g
3 oz - 85g 1 steak - 251g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
16%
3.6%
25%
90%
28%
173%
70%
7.6%
0%
173%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
3
100 g
300 g
1 slice (1 oz) - 28g 1 package, 2.5 oz - 71g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
1%
1.5%
0.67%
2.4%
13%
37%
80%
16%
51%
234%
1.8%
4.5%
7
100 g
300 g
3 oz - 85g 1 steak - 251g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
1.5%
2.3%
0%
19%
69%
97%
0%
115%
275%
4%
4.5%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Sodium
1078mg
58mg
44%
Selenium
17.7µg
31.8µg
26%
Saturated fat
2.681g
8.443g
26%
Vitamin B6
0.221mg
0.5mg
21%
Fats
5.82g
19.02g
20%
Monounsaturated fat
2.118g
9.171g
18%
Choline
81.6mg
15%
Vitamin B12
1.87µg
2.2µg
14%
Zinc
4.98mg
6.34mg
12%
Vitamin B2
0.161mg
0.301mg
11%
Calories
147kcal
271kcal
6%
Protein
21.8g
24.85g
6%
Vitamin B3
4.26mg
5.149mg
6%
Vitamin B5
0.265mg
5%
Polyunsaturated fat
0.145g
0.896g
5%
Cholesterol
68mg
78mg
3%
Potassium
210mg
279mg
2%
Iron
2.22mg
2.4mg
2%
Phosphorus
175mg
163mg
2%
Vitamin B1
0.052mg
0.074mg
2%
Magnesium
17mg
23mg
1%
Copper
0.091mg
0.085mg
1%
Vitamin A
2µg
7µg
1%
Vitamin E
0.12mg
1%
Manganese
0.027mg
1%
Vitamin K
0.7µg
1.6µg
1%
Protein per 100 calories
15g
9.2g
N/A
Calories per 10 g protein
67kcal
109kcal
N/A
Weight per 100 calories
68g
37g
N/A
Unsaturated / Saturated Fat ratio
0.84
1.2
N/A
Vitamin C
0.3mg
0mg
0%
Net carbs
0.36g
0g
N/A
Carbs
0.36g
0g
0%
Vitamin D*
4 IU
6 IU
0%
Vitamin D
0.1µg
0.1µg
0%
Calcium
10mg
12mg
0%
Sugar
0.1g
0g
N/A
Folate
6µg
6µg
0%
Tryptophan
0.141mg
0.278mg
0%
Threonine
0.857mg
1.171mg
0%
Isoleucine
0.976mg
1.157mg
0%
Leucine
1.706mg
2.142mg
0%
Lysine
1.812mg
2.38mg
0%
Methionine
0.558mg
0.672mg
0%
Phenylalanine
0.847mg
0.997mg
0%
Valine
1.065mg
1.242mg
0%
Histidine
0.684mg
0.931mg
0%
Fructose
0.01g
0%
Omega-3 - EPA
0g
0.001g
N/A
Omega-3 - DHA
0g
0.001g
N/A
Omega-3 - DPA
0g
0.013g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
3
22%
6%
70%
2%
Protein:
21.8 g
Fats:
5.82 g
Carbs:
0.36 g
Water:
69.53 g
Other:
2.49 g
2
25%
19%
56%
Protein:
24.85 g
Fats:
19.02 g
Carbs:
0 g
Water:
55.59 g
Other:
0.54 g
Contains
more
Carbs Carbs
+∞%
Contains
more
Water Water
+25.1%
Contains
more
Other Other
+361.1%
Contains
more
Protein Protein
+14%
Contains
more
Fats Fats
+226.8%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
54%
43%
3%
Saturated fat:
Sat. Fat
2.681 g
Monounsaturated fat:
Mono. Fat
2.118 g
Polyunsaturated fat:
Poly. Fat
0.145 g
2
46%
50%
5%
Saturated fat:
Sat. Fat
8.443 g
Monounsaturated fat:
Mono. Fat
9.171 g
Polyunsaturated fat:
Poly. Fat
0.896 g
Contains
less
Sat. Fat Saturated fat
-68.2%
Contains
more
Mono. Fat Monounsaturated fat
+333%
Contains
more
Poly. Fat Polyunsaturated fat
+517.9%