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Pastry vs. Pollock — In-Depth Nutrition Comparison

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The main differences between pastry and pollock

  • Pastry is richer in vitamin B1, iron, manganese, and folate, yet pollock is richer in vitamin B12, selenium, phosphorus, and vitamin B6.
  • Daily need coverage for vitamin B12 for pollock is 153% higher.
  • Pastry contains 61 times more saturated fat than pollock. Pastry contains 9.643g of saturated fat, while pollock contains 0.159g.
  • Pollock has a lower glycemic index than pastry.

Food types used in this article are Puff pastry, frozen, ready-to-bake and Fish, pollock, Alaska, cooked, dry heat (may have been previously frozen).

Infographic

Pastry vs Pollock infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pastry
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3% 5.4% 96% 38% 14% 26% 32% 64% 132%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 58% 22% 38% 21% 20% 16% 114% 55% 2.3% 241%
Contains more IronIron +357.1%
Contains more CopperCopper +90%
Contains less SodiumSodium -40.6%
Contains more ManganeseManganese +2611.1%
Contains more MagnesiumMagnesium +406.3%
Contains more CalciumCalcium +620%
Contains more PotassiumPotassium +604.9%
Contains more PhosphorusPhosphorus +345%
Contains more SeleniumSelenium +82.2%
~equal in Zinc ~0.57mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pastry
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 11% 0% 100% 65% 78% 0% 4.8% 0% 40% 59% 3.5%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 5.7% 5.6% 20% 14% 51% 74% 26% 76% 458% 0.25% 2.3% 50%
Contains more Vitamin EVitamin E +92.9%
Contains more Vitamin B1Vitamin B1 +637%
Contains more Vitamin B2Vitamin B2 +26.9%
Contains more Vitamin KVitamin K +16000%
Contains more FolateFolate +2500%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +1466.7%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +1331.3%
~equal in Vitamin C ~0mg
~equal in Vitamin B3 ~3.949mg

All nutrients comparison - raw data values

Nutrient Pastry Pollock DV% diff.
Vitamin B12 0µg 3.66µg 153%
Fats 38.1g 1.18g 57%
Monounsaturated fat 21.597g 0.134g 54%
Saturated fat 9.643g 0.159g 43%
Selenium 24.2µg 44.1µg 36%
Protein 7.3g 23.48g 32%
Phosphorus 60mg 267mg 30%
Polyunsaturated fat 4.894g 0.583g 29%
Cholesterol 0mg 86mg 29%
Vitamin B1 0.398mg 0.054mg 29%
Iron 2.56mg 0.56mg 25%
Vitamin B6 0.021mg 0.329mg 24%
Calories 551kcal 111kcal 22%
Manganese 0.488mg 0.018mg 20%
Folate 78µg 3µg 19%
Choline 6.4mg 91.6mg 15%
Magnesium 16mg 81mg 15%
Carbs 45.1g 0g 15%
Vitamin K 16.1µg 0.1µg 13%
Potassium 61mg 430mg 11%
Vitamin B5 0mg 0.432mg 9%
Sodium 249mg 419mg 7%
Vitamin D 1.3µg 7%
Fiber 1.5g 0g 6%
Calcium 10mg 72mg 6%
Vitamin D 51IU 6%
Copper 0.114mg 0.06mg 6%
Vitamin B2 0.283mg 0.223mg 5%
Vitamin E 0.54mg 0.28mg 2%
Vitamin A 0µg 17µg 2%
Vitamin B3 4.168mg 3.949mg 1%
Net carbs 43.6g 0g N/A
Sugar 0.74g 0g N/A
Zinc 0.53mg 0.57mg 0%
Tryptophan 0.085mg 0.263mg 0%
Threonine 0.196mg 1.029mg 0%
Isoleucine 0.272mg 1.082mg 0%
Leucine 0.508mg 1.908mg 0%
Lysine 0.142mg 2.157mg 0%
Methionine 0.129mg 0.696mg 0%
Phenylalanine 0.362mg 0.917mg 0%
Valine 0.308mg 1.21mg 0%
Histidine 0.156mg 0.691mg 0%
Omega-3 - EPA 0g 0.086g N/A
Omega-3 - DHA 0g 0.423g N/A
Omega-3 - DPA 0g 0.027g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Pastry
2
7% 38% 45% 9%
Protein: 7.3 g
Fats: 38.1 g
Carbs: 45.1 g
Water: 8.5 g
Other: 1 g
23% 74% 2%
Protein: 23.48 g
Fats: 1.18 g
Carbs: 0 g
Water: 73.65 g
Other: 1.69 g
Contains more FatsFats +3128.8%
Contains more CarbsCarbs +∞%
Contains more ProteinProtein +221.6%
Contains more WaterWater +766.5%
Contains more OtherOther +69%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Pastry
2
27% 60% 14%
Saturated fat: Sat. Fat 9.643 g
Monounsaturated fat: Mono. Fat 21.597 g
Polyunsaturated fat: Poly. Fat 4.894 g
18% 15% 67%
Saturated fat: Sat. Fat 0.159 g
Monounsaturated fat: Mono. Fat 0.134 g
Polyunsaturated fat: Poly. Fat 0.583 g
Contains more Mono. FatMonounsaturated fat +16017.2%
Contains more Poly. FatPolyunsaturated fat +739.5%
Contains less Sat. FatSaturated fat -98.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pastry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172790/nutrients
  2. Pollock - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173681/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.