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Pastry vs. Allspice — In-Depth Nutrition Comparison

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How are pastry and allspice different?

  • Pastry is richer in selenium, while allspice is higher in manganese, fiber, calcium, iron, copper, vitamin C, potassium, and magnesium.
  • Allspice covers your daily need for manganese, 107% more than pastry.
  • Pastry contains 9 times more selenium than allspice. Pastry contains 24.2µg of selenium, while allspice contains 2.7µg.
  • Allspice is lower in saturated fat.
  • Pastry has a higher glycemic index (59) than allspice (15).

Puff pastry, frozen, ready-to-bake and Spices, allspice, ground types were used in this article.

Infographic

Pastry vs Allspice infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pastry
1
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3% 5.4% 96% 38% 14% 26% 32% 64% 132%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 96% 198% 92% 265% 184% 28% 48% 10% 384% 15%
Contains more SeleniumSelenium +796.3%
Contains more MagnesiumMagnesium +743.8%
Contains more CalciumCalcium +6510%
Contains more PotassiumPotassium +1611.5%
Contains more IronIron +175.8%
Contains more CopperCopper +385.1%
Contains more ZincZinc +90.6%
Contains more PhosphorusPhosphorus +88.3%
Contains less SodiumSodium -69.1%
Contains more ManganeseManganese +503.1%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pastry
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 11% 0% 100% 65% 78% 0% 4.8% 0% 40% 59% 3.5%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 131% 9% 0% 0% 25% 15% 54% 0% 48% 0% 0% 27% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +294.1%
Contains more Vitamin B2Vitamin B2 +349.2%
Contains more Vitamin B3Vitamin B3 +45.7%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +116.7%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B6Vitamin B6 +900%
~equal in Vitamin D ~0µg
~equal in Vitamin B5 ~mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Pastry Allspice DV% diff.
Manganese 0.488mg 2.943mg 107%
Fiber 1.5g 21.6g 80%
Calcium 10mg 661mg 65%
Iron 2.56mg 7.06mg 56%
Monounsaturated fat 21.597g 0.66g 52%
Copper 0.114mg 0.553mg 49%
Fats 38.1g 8.69g 45%
Vitamin C 0mg 39.2mg 44%
Selenium 24.2µg 2.7µg 39%
Saturated fat 9.643g 2.55g 32%
Potassium 61mg 1044mg 29%
Magnesium 16mg 135mg 28%
Vitamin B1 0.398mg 0.101mg 25%
Polyunsaturated fat 4.894g 2.36g 17%
Vitamin B2 0.283mg 0.063mg 17%
Vitamin B6 0.021mg 0.21mg 15%
Calories 551kcal 263kcal 14%
Vitamin K 16.1µg 13%
Folate 78µg 36µg 11%
Carbs 45.1g 72.12g 9%
Phosphorus 60mg 113mg 8%
Vitamin B3 4.168mg 2.86mg 8%
Sodium 249mg 77mg 7%
Vitamin E 0.54mg 4%
Zinc 0.53mg 1.01mg 4%
Vitamin A 0µg 27µg 3%
Protein 7.3g 6.09g 2%
Choline 6.4mg 1%
Net carbs 43.6g 50.52g N/A
Sugar 0.74g N/A
Tryptophan 0.085mg 0%
Threonine 0.196mg 0%
Isoleucine 0.272mg 0%
Leucine 0.508mg 0%
Lysine 0.142mg 0%
Methionine 0.129mg 0%
Phenylalanine 0.362mg 0%
Valine 0.308mg 0%
Histidine 0.156mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Pastry
3
7% 38% 45% 9%
Protein: 7.3 g
Fats: 38.1 g
Carbs: 45.1 g
Water: 8.5 g
Other: 1 g
6% 9% 72% 8% 5%
Protein: 6.09 g
Fats: 8.69 g
Carbs: 72.12 g
Water: 8.46 g
Other: 4.64 g
Contains more ProteinProtein +19.9%
Contains more FatsFats +338.4%
Contains more CarbsCarbs +59.9%
Contains more OtherOther +364%
~equal in Water ~8.46g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Pastry
2
27% 60% 14%
Saturated fat: Sat. Fat 9.643 g
Monounsaturated fat: Mono. Fat 21.597 g
Polyunsaturated fat: Poly. Fat 4.894 g
46% 12% 42%
Saturated fat: Sat. Fat 2.55 g
Monounsaturated fat: Mono. Fat 0.66 g
Polyunsaturated fat: Poly. Fat 2.36 g
Contains more Mono. FatMonounsaturated fat +3172.3%
Contains more Poly. FatPolyunsaturated fat +107.4%
Contains less Sat. FatSaturated fat -73.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pastry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172790/nutrients
  2. Allspice - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171315/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.