Pastry vs. Baked beans — In-Depth Nutrition Comparison
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Important differences between pastry and baked beans
- Pastry has more selenium, vitamin B3, vitamin B1, vitamin B2, manganese, and folate; however, baked beans have more fiber and potassium.
- Pastry's daily need coverage for saturated fat is 38% more.
- Pastry has 10 times more vitamin B3 than baked beans. Pastry has 4.168mg of vitamin B3, while baked beans have 0.408mg.
- Baked beans are lower in saturated fat.
- Pastry has a higher glycemic index than baked beans.
The food varieties used in the comparison are Puff pastry, frozen, ready-to-bake and Beans, baked, home prepared.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more IronIron | +28.6% |
| Contains less SodiumSodium | -41% |
| Contains more ManganeseManganese | +91.4% |
| Contains more SeleniumSelenium | +324.6% |
| Contains more MagnesiumMagnesium | +168.8% |
| Contains more CalciumCalcium | +510% |
| Contains more PotassiumPotassium | +486.9% |
| Contains more CopperCopper | +39.5% |
| Contains more ZincZinc | +37.7% |
| Contains more PhosphorusPhosphorus | +81.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B1Vitamin B1 | +192.6% |
| Contains more Vitamin B2Vitamin B2 | +477.6% |
| Contains more Vitamin B3Vitamin B3 | +921.6% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +62.5% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +328.6% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
7.3 g
Fats:
38.1 g
Carbs:
45.1 g
Water:
8.5 g
Other:
1 g
Protein:
5.54 g
Fats:
5.15 g
Carbs:
21.63 g
Water:
65.17 g
Other:
2.51 g
| Contains more ProteinProtein | +31.8% |
| Contains more FatsFats | +639.8% |
| Contains more CarbsCarbs | +108.5% |
| Contains more WaterWater | +666.7% |
| Contains more OtherOther | +151% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
9.643 g
Monounsaturated fat:
Mono. Fat
21.597 g
Polyunsaturated fat:
Poly. Fat
4.894 g
Saturated fat:
Sat. Fat
1.948 g
Monounsaturated fat:
Mono. Fat
2.133 g
Polyunsaturated fat:
Poly. Fat
0.74 g
| Contains more Mono. FatMonounsaturated fat | +912.5% |
| Contains more Poly. FatPolyunsaturated fat | +561.4% |
| Contains less Sat. FatSaturated fat | -79.8% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in price |
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| Lower in Sugar |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Fats | 38.1g | 5.15g | 51% |
| Monounsaturated fat | 21.597g | 2.133g | 49% |
| Saturated fat | 9.643g | 1.948g | 35% |
| Selenium | 24.2µg | 5.7µg | 34% |
| Polyunsaturated fat | 4.894g | 0.74g | 28% |
| Vitamin B3 | 4.168mg | 0.408mg | 24% |
| Vitamin B1 | 0.398mg | 0.136mg | 22% |
| Calories | 551kcal | 155kcal | 20% |
| Vitamin B2 | 0.283mg | 0.049mg | 18% |
| Fiber | 1.5g | 5.5g | 16% |
| Vitamin K | 16.1µg | 13% | |
| Manganese | 0.488mg | 0.255mg | 10% |
| Potassium | 61mg | 358mg | 9% |
| Carbs | 45.1g | 21.63g | 8% |
| Folate | 78µg | 48µg | 8% |
| Sodium | 249mg | 422mg | 8% |
| Iron | 2.56mg | 1.99mg | 7% |
| Phosphorus | 60mg | 109mg | 7% |
| Magnesium | 16mg | 43mg | 6% |
| Calcium | 10mg | 61mg | 5% |
| Vitamin B6 | 0.021mg | 0.09mg | 5% |
| Copper | 0.114mg | 0.159mg | 5% |
| Protein | 7.3g | 5.54g | 4% |
| Vitamin E | 0.54mg | 4% | |
| Vitamin B5 | 0mg | 0.155mg | 3% |
| Cholesterol | 0mg | 5mg | 2% |
| Zinc | 0.53mg | 0.73mg | 2% |
| Vitamin C | 0mg | 1.1mg | 1% |
| Choline | 6.4mg | 1% | |
| Net carbs | 43.6g | 16.13g | N/A |
| Sugar | 0.74g | N/A | |
| Tryptophan | 0.085mg | 0.067mg | 0% |
| Threonine | 0.196mg | 0.228mg | 0% |
| Isoleucine | 0.272mg | 0.242mg | 0% |
| Leucine | 0.508mg | 0.428mg | 0% |
| Lysine | 0.142mg | 0.379mg | 0% |
| Methionine | 0.129mg | 0.086mg | 0% |
| Phenylalanine | 0.362mg | 0.287mg | 0% |
| Valine | 0.308mg | 0.282mg | 0% |
| Histidine | 0.156mg | 0.153mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
28%
9%
Minerals Daily Need Coverage Score
42%
39%
Comparison summary
Which food is lower in Cholesterol?
Pastry is lower in Cholesterol (difference - 5mg)
Which food contains less Sodium?
Pastry contains less Sodium (difference - 173mg)
Which food is cheaper?
Pastry is cheaper (difference - $1.8)
Which food is lower in Sugar?
Baked beans is lower in Sugar (difference - 0.74g)
Which food is lower in Saturated fat?
Baked beans is lower in Saturated fat (difference - 7.695g)
Which food is lower in glycemic index?
Baked beans is lower in glycemic index (difference - 19)
Which food is richer in minerals?
Baked beans is relatively richer in minerals
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.