Pastry vs. Beef noodle soup — In-Depth Nutrition Comparison
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What are the main differences between pastry and beef noodle soup?
- Pastry has more selenium, vitamin B1, iron, vitamin B3, vitamin B2, folate, manganese, vitamin K, and copper than beef noodle soup.
- Pastry's daily need coverage for saturated fat is 46% higher.
- Beef noodle soup has 20 times less vitamin K than pastry. Pastry has 16.1µg of vitamin K, while beef noodle soup has 0.8µg.
- Beef noodle soup is lower in saturated fat.
- Pastry has a higher glycemic index (59) than beef noodle soup (42).
We used Puff pastry, frozen, ready-to-bake and Soup, beef noodle, canned, prepared with equal volume water types in this comparison.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +433.3% |
| Contains more CalciumCalcium | +25% |
| Contains more PotassiumPotassium | +52.5% |
| Contains more IronIron | +481.8% |
| Contains more CopperCopper | +90% |
| Contains more PhosphorusPhosphorus | +215.8% |
| Contains less SodiumSodium | -23.4% |
| Contains more ManganeseManganese | +347.7% |
| Contains more SeleniumSelenium | +706.7% |
| Contains more ZincZinc | +17% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B1Vitamin B1 | +1321.4% |
| Contains more Vitamin B2Vitamin B2 | +1079.2% |
| Contains more Vitamin B3Vitamin B3 | +880.7% |
| Contains more Vitamin B6Vitamin B6 | +40% |
| Contains more Vitamin KVitamin K | +1912.5% |
| Contains more FolateFolate | +875% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Fats | 38.1g | 1.23g | 57% |
| Monounsaturated fat | 21.597g | 0.495g | 53% |
| Saturated fat | 9.643g | 0.455g | 42% |
| Selenium | 24.2µg | 3µg | 39% |
| Vitamin B1 | 0.398mg | 0.028mg | 31% |
| Polyunsaturated fat | 4.894g | 0.195g | 31% |
| Iron | 2.56mg | 0.44mg | 27% |
| Calories | 551kcal | 34kcal | 26% |
| Vitamin B3 | 4.168mg | 0.425mg | 23% |
| Vitamin B2 | 0.283mg | 0.024mg | 20% |
| Folate | 78µg | 8µg | 18% |
| Manganese | 0.488mg | 0.109mg | 16% |
| Carbs | 45.1g | 3.58g | 14% |
| Vitamin K | 16.1µg | 0.8µg | 13% |
| Protein | 7.3g | 1.93g | 11% |
| Copper | 0.114mg | 0.06mg | 6% |
| Phosphorus | 60mg | 19mg | 6% |
| Fiber | 1.5g | 0.3g | 5% |
| Vitamin B12 | 0µg | 0.08µg | 3% |
| Sodium | 249mg | 325mg | 3% |
| Magnesium | 16mg | 3mg | 3% |
| Vitamin B5 | 0mg | 0.08mg | 2% |
| Cholesterol | 0mg | 2mg | 1% |
| Vitamin A | 0µg | 5µg | 1% |
| Zinc | 0.53mg | 0.62mg | 1% |
| Potassium | 61mg | 40mg | 1% |
| Vitamin C | 0mg | 0.2mg | 0% |
| Net carbs | 43.6g | 3.28g | N/A |
| Calcium | 10mg | 8mg | 0% |
| Sugar | 0.74g | 1.03g | N/A |
| Vitamin E | 0.54mg | 0.5mg | 0% |
| Vitamin B6 | 0.021mg | 0.015mg | 0% |
| Choline | 6.4mg | 7mg | 0% |
| Tryptophan | 0.085mg | 0% | |
| Threonine | 0.196mg | 0% | |
| Isoleucine | 0.272mg | 0% | |
| Leucine | 0.508mg | 0% | |
| Lysine | 0.142mg | 0% | |
| Methionine | 0.129mg | 0% | |
| Phenylalanine | 0.362mg | 0% | |
| Valine | 0.308mg | 0% | |
| Histidine | 0.156mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
7.3 g
Fats:
38.1 g
Carbs:
45.1 g
Water:
8.5 g
Other:
1 g
Protein:
1.93 g
Fats:
1.23 g
Carbs:
3.58 g
Water:
92.16 g
Other:
1.1 g
| Contains more ProteinProtein | +278.2% |
| Contains more FatsFats | +2997.6% |
| Contains more CarbsCarbs | +1159.8% |
| Contains more WaterWater | +984.2% |
~equal in
Other
~1.1g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
9.643 g
Monounsaturated fat:
Mono. Fat
21.597 g
Polyunsaturated fat:
Poly. Fat
4.894 g
Saturated fat:
Sat. Fat
0.455 g
Monounsaturated fat:
Mono. Fat
0.495 g
Polyunsaturated fat:
Poly. Fat
0.195 g
| Contains more Mono. FatMonounsaturated fat | +4263% |
| Contains more Poly. FatPolyunsaturated fat | +2409.7% |
| Contains less Sat. FatSaturated fat | -95.3% |
