Pastry vs. Beef tenderloin — In-Depth Nutrition Comparison
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What are the main differences between pastry and beef tenderloin?
- Pastry is richer in vitamin B1, manganese, and folate, while beef tenderloin is higher in vitamin B12, zinc, phosphorus, vitamin B6, and choline.
- Beef tenderloin's daily need coverage for vitamin B12 is 103% higher.
- Beef tenderloin has 35 times less manganese than pastry. Pastry has 0.488mg of manganese, while beef tenderloin has 0.014mg.
- Beef tenderloin is lower in sodium.
- Pastry has a higher glycemic index (59) than beef tenderloin (0).
We used Puff pastry, frozen, ready-to-bake and Beef, tenderloin, roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted types in this comparison.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more ManganeseManganese | +3385.7% |
| Contains more MagnesiumMagnesium | +37.5% |
| Contains more PotassiumPotassium | +442.6% |
| Contains more IronIron | +21.5% |
| Contains more ZincZinc | +660.4% |
| Contains more PhosphorusPhosphorus | +238.3% |
| Contains less SodiumSodium | -77.1% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B1Vitamin B1 | +342.2% |
| Contains more Vitamin B3Vitamin B3 | +38.9% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +875% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +1090.5% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more CholineCholine | +1321.9% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
7.3 g
Fats:
38.1 g
Carbs:
45.1 g
Water:
8.5 g
Other:
1 g
Protein:
23.9 g
Fats:
24.6 g
Carbs:
0 g
Water:
48.37 g
Other:
3.13 g
| Contains more FatsFats | +54.9% |
| Contains more CarbsCarbs | +∞% |
| Contains more ProteinProtein | +227.4% |
| Contains more WaterWater | +469.1% |
| Contains more OtherOther | +213% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
9.643 g
Monounsaturated fat:
Mono. Fat
21.597 g
Polyunsaturated fat:
Poly. Fat
4.894 g
Saturated fat:
Sat. Fat
9.72 g
Monounsaturated fat:
Mono. Fat
10.27 g
Polyunsaturated fat:
Poly. Fat
1 g
| Contains more Mono. FatMonounsaturated fat | +110.3% |
| Contains more Poly. FatPolyunsaturated fat | +389.4% |
~equal in
Saturated fat
~9.72g
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Saturated fat |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Glycemic Index |
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| Lower in price | Equal | ||
| Rich in minerals | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin B12 | 0µg | 2.46µg | 103% |
| Protein | 7.3g | 23.9g | 33% |
| Zinc | 0.53mg | 4.03mg | 32% |
| Cholesterol | 0mg | 85mg | 28% |
| Monounsaturated fat | 21.597g | 10.27g | 28% |
| Vitamin B1 | 0.398mg | 0.09mg | 26% |
| Polyunsaturated fat | 4.894g | 1g | 26% |
| Fats | 38.1g | 24.6g | 21% |
| Manganese | 0.488mg | 0.014mg | 21% |
| Phosphorus | 60mg | 203mg | 20% |
| Folate | 78µg | 8µg | 18% |
| Vitamin B6 | 0.021mg | 0.25mg | 18% |
| Choline | 6.4mg | 91mg | 15% |
| Carbs | 45.1g | 0g | 15% |
| Vitamin K | 16.1µg | 13% | |
| Calories | 551kcal | 324kcal | 11% |
| Potassium | 61mg | 331mg | 8% |
| Sodium | 249mg | 57mg | 8% |
| Iron | 2.56mg | 3.11mg | 7% |
| Vitamin B3 | 4.168mg | 3mg | 7% |
| Fiber | 1.5g | 0g | 6% |
| Vitamin B5 | 0mg | 0.25mg | 5% |
| Vitamin E | 0.54mg | 4% | |
| Vitamin B2 | 0.283mg | 0.26mg | 2% |
| Selenium | 24.2µg | 22.9µg | 2% |
| Copper | 0.114mg | 0.123mg | 1% |
| Magnesium | 16mg | 22mg | 1% |
| Net carbs | 43.6g | 0g | N/A |
| Calcium | 10mg | 9mg | 0% |
| Sugar | 0.74g | 0g | N/A |
| Saturated fat | 9.643g | 9.72g | 0% |
| Tryptophan | 0.085mg | 0.268mg | 0% |
| Threonine | 0.196mg | 1.044mg | 0% |
| Isoleucine | 0.272mg | 1.075mg | 0% |
| Leucine | 0.508mg | 1.889mg | 0% |
| Lysine | 0.142mg | 1.989mg | 0% |
| Methionine | 0.129mg | 0.612mg | 0% |
| Phenylalanine | 0.362mg | 0.933mg | 0% |
| Valine | 0.308mg | 1.163mg | 0% |
| Histidine | 0.156mg | 0.818mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
28%
44%
Minerals Daily Need Coverage Score
42%
54%
Comparison summary
Which food is lower in Cholesterol?
Pastry is lower in Cholesterol (difference - 85mg)
Which food is lower in Saturated fat?
Pastry is lower in Saturated fat (difference - 0.077g)
Which food is lower in Sugar?
Beef tenderloin is lower in Sugar (difference - 0.74g)
Which food contains less Sodium?
Beef tenderloin contains less Sodium (difference - 192mg)
Which food is lower in glycemic index?
Beef tenderloin is lower in glycemic index (difference - 59)
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.