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Pastry vs. Caper — In-Depth Nutrition Comparison

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Differences between pastry and caper

  • Pastry has more selenium, vitamin B1, vitamin B3, manganese, folate, iron, and vitamin B2, while caper has more copper.
  • Caper's daily need coverage for sodium is 91% higher.
  • Caper contains 41 times less saturated fat than pastry. Pastry contains 9.643g of saturated fat, while caper contains 0.233g.

The food types used in this comparison are Puff pastry, frozen, ready-to-bake and Capers, canned.

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Pastry vs Caper infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pastry
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3% 5.4% 96% 38% 14% 26% 32% 64% 132%
Caper
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 24% 12% 3.5% 63% 125% 8.7% 4.3% 306% 10% 6.5%
Contains more PotassiumPotassium +52.5%
Contains more IronIron +53.3%
Contains more ZincZinc +65.6%
Contains more PhosphorusPhosphorus +500%
Contains less SodiumSodium -89.4%
Contains more ManganeseManganese +525.6%
Contains more SeleniumSelenium +1916.7%
Contains more MagnesiumMagnesium +106.3%
Contains more CalciumCalcium +300%
Contains more CopperCopper +228.1%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pastry
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 11% 0% 100% 65% 78% 0% 4.8% 0% 40% 59% 3.5%
Caper
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 14% 2.3% 18% 0% 4.5% 32% 12% 1.6% 5.3% 0% 62% 17% 3.5%
Contains more Vitamin B1Vitamin B1 +2111.1%
Contains more Vitamin B2Vitamin B2 +103.6%
Contains more Vitamin B3Vitamin B3 +539.3%
Contains more FolateFolate +239.1%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +63%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin KVitamin K +52.8%
~equal in Vitamin D ~0µg
~equal in Vitamin B6 ~0.023mg
~equal in Vitamin B12 ~0µg
~equal in Choline ~6.5mg

All nutrients comparison - raw data values

Nutrient Pastry Caper DV% diff.
Sodium 249mg 2348mg 91%
Fats 38.1g 0.86g 57%
Monounsaturated fat 21.597g 0.063g 54%
Saturated fat 9.643g 0.233g 43%
Selenium 24.2µg 1.2µg 42%
Vitamin B1 0.398mg 0.018mg 32%
Polyunsaturated fat 4.894g 0.304g 31%
Copper 0.114mg 0.374mg 29%
Calories 551kcal 23kcal 26%
Vitamin B3 4.168mg 0.652mg 22%
Manganese 0.488mg 0.078mg 18%
Folate 78µg 23µg 14%
Carbs 45.1g 4.89g 13%
Iron 2.56mg 1.67mg 11%
Vitamin B2 0.283mg 0.139mg 11%
Protein 7.3g 2.36g 10%
Vitamin K 16.1µg 24.6µg 7%
Fiber 1.5g 3.2g 7%
Phosphorus 60mg 10mg 7%
Vitamin C 0mg 4.3mg 5%
Magnesium 16mg 33mg 4%
Calcium 10mg 40mg 3%
Vitamin E 0.54mg 0.88mg 2%
Zinc 0.53mg 0.32mg 2%
Vitamin B5 0mg 0.027mg 1%
Vitamin A 0µg 7µg 1%
Potassium 61mg 40mg 1%
Net carbs 43.6g 1.69g N/A
Sugar 0.74g 0.41g N/A
Vitamin B6 0.021mg 0.023mg 0%
Choline 6.4mg 6.5mg 0%
Tryptophan 0.085mg 0%
Threonine 0.196mg 0%
Isoleucine 0.272mg 0%
Leucine 0.508mg 0%
Lysine 0.142mg 0%
Methionine 0.129mg 0%
Phenylalanine 0.362mg 0%
Valine 0.308mg 0%
Histidine 0.156mg 0%
Omega-3 - DPA 0g 0.001g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Pastry
3
7% 38% 45% 9%
Protein: 7.3 g
Fats: 38.1 g
Carbs: 45.1 g
Water: 8.5 g
Other: 1 g
Caper
2
2% 5% 84% 8%
Protein: 2.36 g
Fats: 0.86 g
Carbs: 4.89 g
Water: 83.85 g
Other: 8.04 g
Contains more ProteinProtein +209.3%
Contains more FatsFats +4330.2%
Contains more CarbsCarbs +822.3%
Contains more WaterWater +886.5%
Contains more OtherOther +704%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Pastry
2
27% 60% 14%
Saturated fat: Sat. Fat 9.643 g
Monounsaturated fat: Mono. Fat 21.597 g
Polyunsaturated fat: Poly. Fat 4.894 g
Caper
1
39% 11% 51%
Saturated fat: Sat. Fat 0.233 g
Monounsaturated fat: Mono. Fat 0.063 g
Polyunsaturated fat: Poly. Fat 0.304 g
Contains more Mono. FatMonounsaturated fat +34181%
Contains more Poly. FatPolyunsaturated fat +1509.9%
Contains less Sat. FatSaturated fat -97.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pastry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172790/nutrients
  2. Caper - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172238/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.