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Pastry vs. Cherimoya — In-Depth Nutrition Comparison

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How are pastry and cherimoya different?

  • Pastry is higher in iron, vitamin B1, vitamin B3, manganese, folate, and vitamin B2; however, cherimoya is richer in vitamin B6 and vitamin C.
  • Daily need coverage for saturated fat for pastry is 47% higher.
  • Pastry contains 36 times more sodium than cherimoya. While pastry contains 249mg of sodium, cherimoya contains only 7mg.
  • Cherimoya has less saturated fat.

Puff pastry, frozen, ready-to-bake and Cherimoya, raw are the varieties used in this article.

Infographic

Pastry vs Cherimoya infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pastry
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3% 5.4% 96% 38% 14% 26% 32% 64% 132%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 12% 3% 25% 10% 23% 4.4% 11% 0.91% 12% 0%
Contains more IronIron +848.1%
Contains more CopperCopper +65.2%
Contains more ZincZinc +231.3%
Contains more PhosphorusPhosphorus +130.8%
Contains more ManganeseManganese +424.7%
Contains more SeleniumSelenium +∞%
Contains more PotassiumPotassium +370.5%
Contains less SodiumSodium -97.2%
~equal in Magnesium ~17mg
~equal in Calcium ~10mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pastry
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 11% 0% 100% 65% 78% 0% 4.8% 0% 40% 59% 3.5%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 42% 0% 5.4% 0% 25% 30% 12% 21% 59% 0% 0% 17% 0%
Contains more Vitamin EVitamin E +100%
Contains more Vitamin B1Vitamin B1 +294.1%
Contains more Vitamin B2Vitamin B2 +116%
Contains more Vitamin B3Vitamin B3 +547.2%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +239.1%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +1123.8%
~equal in Vitamin A ~0µg
~equal in Vitamin D ~µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Pastry Cherimoya DV% diff.
Fats 38.1g 0.68g 58%
Monounsaturated fat 21.597g 0.055g 54%
Selenium 24.2µg 44%
Saturated fat 9.643g 0.233g 43%
Polyunsaturated fat 4.894g 0.188g 31%
Iron 2.56mg 0.27mg 29%
Vitamin B1 0.398mg 0.101mg 25%
Calories 551kcal 75kcal 24%
Vitamin B3 4.168mg 0.644mg 22%
Vitamin B6 0.021mg 0.257mg 18%
Manganese 0.488mg 0.093mg 17%
Folate 78µg 23µg 14%
Vitamin C 0mg 12.6mg 14%
Vitamin K 16.1µg 13%
Vitamin B2 0.283mg 0.131mg 12%
Sodium 249mg 7mg 11%
Protein 7.3g 1.57g 11%
Carbs 45.1g 17.71g 9%
Fructose 6.28g 8%
Vitamin B5 0mg 0.345mg 7%
Potassium 61mg 287mg 7%
Fiber 1.5g 3g 6%
Phosphorus 60mg 26mg 5%
Copper 0.114mg 0.069mg 5%
Zinc 0.53mg 0.16mg 3%
Vitamin E 0.54mg 0.27mg 2%
Choline 6.4mg 1%
Net carbs 43.6g 14.71g N/A
Magnesium 16mg 17mg 0%
Calcium 10mg 10mg 0%
Sugar 0.74g 12.87g N/A
Tryptophan 0.085mg 0.031mg 0%
Threonine 0.196mg 0.052mg 0%
Isoleucine 0.272mg 0.042mg 0%
Leucine 0.508mg 0.063mg 0%
Lysine 0.142mg 0.042mg 0%
Methionine 0.129mg 0.021mg 0%
Phenylalanine 0.362mg 0.042mg 0%
Valine 0.308mg 0.063mg 0%
Histidine 0.156mg 0.021mg 0%
Omega-3 - ALA 0.159g N/A
Omega-6 - Linoleic acid 0.028g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Pastry
4
7% 38% 45% 9%
Protein: 7.3 g
Fats: 38.1 g
Carbs: 45.1 g
Water: 8.5 g
Other: 1 g
18% 79%
Protein: 1.57 g
Fats: 0.68 g
Carbs: 17.71 g
Water: 79.39 g
Other: 0.65 g
Contains more ProteinProtein +365%
Contains more FatsFats +5502.9%
Contains more CarbsCarbs +154.7%
Contains more OtherOther +53.8%
Contains more WaterWater +834%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Pastry
2
27% 60% 14%
Saturated fat: Sat. Fat 9.643 g
Monounsaturated fat: Mono. Fat 21.597 g
Polyunsaturated fat: Poly. Fat 4.894 g
49% 12% 39%
Saturated fat: Sat. Fat 0.233 g
Monounsaturated fat: Mono. Fat 0.055 g
Polyunsaturated fat: Poly. Fat 0.188 g
Contains more Mono. FatMonounsaturated fat +39167.3%
Contains more Poly. FatPolyunsaturated fat +2503.2%
Contains less Sat. FatSaturated fat -97.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pastry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172790/nutrients
  2. Cherimoya - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173953/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.