Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Pastry vs. Chicken fingers — In-Depth Nutrition Comparison

Compare

How are pastry and chicken fingers different?

  • Pastry is richer in vitamin B1 and iron, while chicken fingers are higher in phosphorus, vitamin B6, vitamin B3, vitamin B5, and vitamin E.
  • Pastry covers your daily need for saturated fat, 36% more than chicken fingers.
  • Pastry contains 4 times more vitamin B1 than chicken fingers. Pastry contains 0.398mg of vitamin B1, while chicken fingers contain 0.11mg.
  • Chicken fingers are lower in saturated fat.
  • Pastry has a higher glycemic index (59) than chicken fingers (46).

Puff pastry, frozen, ready-to-bake and Fast foods, chicken tenders types were used in this article.

Infographic

Pastry vs Chicken fingers infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pastry
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3% 5.4% 96% 38% 14% 26% 32% 64% 132%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 5.1% 33% 27% 23% 19% 121% 100% 30% 95%
Contains more IronIron +250.7%
Contains more CopperCopper +65.2%
Contains less SodiumSodium -67.6%
Contains more ManganeseManganese +114%
Contains more SeleniumSelenium +38.3%
Contains more MagnesiumMagnesium +75%
Contains more CalciumCalcium +70%
Contains more PotassiumPotassium +511.5%
Contains more ZincZinc +34%
Contains more PhosphorusPhosphorus +370%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pastry
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 11% 0% 100% 65% 78% 0% 4.8% 0% 40% 59% 3.5%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3.7% 1% 63% 3% 28% 41% 154% 75% 98% 20% 20% 14% 24%
Contains more Vitamin B1Vitamin B1 +261.8%
Contains more Vitamin B2Vitamin B2 +58.1%
Contains more Vitamin KVitamin K +101.3%
Contains more FolateFolate +310.5%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +487%
Contains more Vitamin B3Vitamin B3 +97.1%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +1928.6%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +582.8%

All nutrients comparison - raw data values

Nutrient Pastry Chicken fingers DV% diff.
Monounsaturated fat 21.597g 4.83g 42%
Fats 38.1g 13.95g 37%
Saturated fat 9.643g 2.493g 33%
Phosphorus 60mg 282mg 32%
Vitamin B6 0.021mg 0.426mg 31%
Vitamin B3 4.168mg 8.217mg 25%
Vitamin B5 0mg 1.244mg 25%
Protein 7.3g 19.22g 24%
Vitamin B1 0.398mg 0.11mg 24%
Iron 2.56mg 0.73mg 23%
Sodium 249mg 769mg 23%
Vitamin E 0.54mg 3.17mg 18%
Cholesterol 0mg 48mg 16%
Folate 78µg 19µg 15%
Calories 551kcal 271kcal 14%
Selenium 24.2µg 17.5µg 12%
Manganese 0.488mg 0.228mg 11%
Potassium 61mg 373mg 9%
Carbs 45.1g 17.25g 9%
Vitamin B2 0.283mg 0.179mg 8%
Vitamin K 16.1µg 8µg 7%
Vitamin B12 0µg 0.16µg 7%
Choline 6.4mg 43.7mg 7%
Starch 17.03g 7%
Polyunsaturated fat 4.894g 5.783g 6%
Copper 0.114mg 0.069mg 5%
Magnesium 16mg 28mg 3%
Zinc 0.53mg 0.71mg 2%
Vitamin D 0.2µg 1%
Vitamin C 0mg 1.1mg 1%
Calcium 10mg 17mg 1%
Vitamin D 7IU 1%
Fiber 1.5g 1.2g 1%
Net carbs 43.6g 16.05g N/A
Sugar 0.74g 0.4g N/A
Vitamin A 0µg 3µg 0%
Trans fat 0.052g N/A
Tryptophan 0.085mg 0.222mg 0%
Threonine 0.196mg 0.803mg 0%
Isoleucine 0.272mg 0.845mg 0%
Leucine 0.508mg 1.553mg 0%
Lysine 0.142mg 1.616mg 0%
Methionine 0.129mg 0.518mg 0%
Phenylalanine 0.362mg 1.437mg 0%
Valine 0.308mg 0.908mg 0%
Histidine 0.156mg 0.655mg 0%
Omega-3 - DHA 0g 0.002g N/A
Omega-3 - ALA 0.211g N/A
Omega-3 - DPA 0g 0.003g N/A
Omega-6 - Gamma-linoleic acid 0.015g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.008g N/A
Omega-6 - Eicosadienoic acid 0.007g N/A
Omega-6 - Linoleic acid 5.439g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Pastry
2
7% 38% 45% 9%
Protein: 7.3 g
Fats: 38.1 g
Carbs: 45.1 g
Water: 8.5 g
Other: 1 g
19% 14% 17% 47% 3%
Protein: 19.22 g
Fats: 13.95 g
Carbs: 17.25 g
Water: 46.64 g
Other: 2.94 g
Contains more FatsFats +173.1%
Contains more CarbsCarbs +161.4%
Contains more ProteinProtein +163.3%
Contains more WaterWater +448.7%
Contains more OtherOther +194%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Pastry
1
27% 60% 14%
Saturated fat: Sat. Fat 9.643 g
Monounsaturated fat: Mono. Fat 21.597 g
Polyunsaturated fat: Poly. Fat 4.894 g
19% 37% 44%
Saturated fat: Sat. Fat 2.493 g
Monounsaturated fat: Mono. Fat 4.83 g
Polyunsaturated fat: Poly. Fat 5.783 g
Contains more Mono. FatMonounsaturated fat +347.1%
Contains less Sat. FatSaturated fat -74.1%
Contains more Poly. FatPolyunsaturated fat +18.2%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pastry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172790/nutrients
  2. Chicken fingers - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173321/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.