Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Pastry vs. Chuck steak — In-Depth Nutrition Comparison

Compare

What are the differences between pastry and chuck steak?

  • Pastry is higher in vitamin B1, manganese, and folate, yet chuck steak is higher in vitamin B12, zinc, vitamin B6, phosphorus, vitamin B5, and choline.
  • Chuck steak's daily need coverage for vitamin B12 is 126% more.
  • Pastry has 41 times more manganese than chuck steak. While pastry has 0.488mg of manganese, chuck steak has only 0.012mg.
  • The glycemic index of chuck steak is lower.

We used Puff pastry, frozen, ready-to-bake and Beef, chuck eye steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled types in this article.

Infographic

Pastry vs Chuck steak infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pastry
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3% 5.4% 96% 38% 14% 26% 32% 64% 132%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 4.8% 29% 92% 26% 237% 83% 9.3% 1.6% 150%
Contains more CopperCopper +48.1%
Contains more ManganeseManganese +3966.7%
Contains more MagnesiumMagnesium +37.5%
Contains more CalciumCalcium +60%
Contains more PotassiumPotassium +432.8%
Contains more ZincZinc +1537.7%
Contains more PhosphorusPhosphorus +221.7%
Contains less SodiumSodium -71.5%
Contains more SeleniumSelenium +13.6%
~equal in Iron ~2.45mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pastry
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 11% 0% 100% 65% 78% 0% 4.8% 0% 40% 59% 3.5%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.3% 2% 1.5% 17% 44% 87% 45% 86% 379% 4% 4.5% 43%
Contains more Vitamin EVitamin E +440%
Contains more Vitamin B1Vitamin B1 +503%
Contains more Vitamin B2Vitamin B2 +48.2%
Contains more Vitamin KVitamin K +906.3%
Contains more FolateFolate +1200%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B3Vitamin B3 +11.9%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +1676.2%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +1134.4%
~equal in Vitamin C ~0mg

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Pastry
3
7% 38% 45% 9%
Protein: 7.3 g
Fats: 38.1 g
Carbs: 45.1 g
Water: 8.5 g
Other: 1 g
25% 20% 55%
Protein: 24.98 g
Fats: 19.64 g
Carbs: 0 g
Water: 55.22 g
Other: 0.16 g
Contains more FatsFats +94%
Contains more CarbsCarbs +∞%
Contains more OtherOther +525%
Contains more ProteinProtein +242.2%
Contains more WaterWater +549.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Pastry
2
27% 60% 14%
Saturated fat: Sat. Fat 9.643 g
Monounsaturated fat: Mono. Fat 21.597 g
Polyunsaturated fat: Poly. Fat 4.894 g
46% 50% 4%
Saturated fat: Sat. Fat 8.66 g
Monounsaturated fat: Mono. Fat 9.457 g
Polyunsaturated fat: Poly. Fat 0.81 g
Contains more Mono. FatMonounsaturated fat +128.4%
Contains more Poly. FatPolyunsaturated fat +504.2%
Contains less Sat. FatSaturated fat -10.2%

Comparison summary table

Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
Pastry Chuck steak
Lower in Cholesterol ok
Lower in price ok
Lower in Sugar ok
Lower in Sodium ok
Lower in Saturated fat ok
Lower in Glycemic Index ok
Rich in minerals Equal
Rich in vitamins Equal

All nutrients comparison - raw data values

Nutrient Pastry Chuck steak DV% diff.
Vitamin B12 0µg 3.03µg 126%
Zinc 0.53mg 8.68mg 74%
Protein 7.3g 24.98g 35%
Monounsaturated fat 21.597g 9.457g 30%
Cholesterol 0mg 87mg 29%
Fats 38.1g 19.64g 28%
Vitamin B1 0.398mg 0.066mg 28%
Vitamin B6 0.021mg 0.373mg 27%
Polyunsaturated fat 4.894g 0.81g 27%
Manganese 0.488mg 0.012mg 21%
Phosphorus 60mg 193mg 19%
Folate 78µg 6µg 18%
Carbs 45.1g 0g 15%
Vitamin B5 0mg 0.752mg 15%
Calories 551kcal 277kcal 14%
Choline 6.4mg 79mg 13%
Vitamin K 16.1µg 1.6µg 12%
Sodium 249mg 71mg 8%
Potassium 61mg 325mg 8%
Vitamin B2 0.283mg 0.191mg 7%
Selenium 24.2µg 27.5µg 6%
Fiber 1.5g 0g 6%
Copper 0.114mg 0.077mg 4%
Saturated fat 9.643g 8.66g 4%
Vitamin B3 4.168mg 4.663mg 3%
Vitamin E 0.54mg 0.1mg 3%
Vitamin D 0.1µg 1%
Vitamin A 0µg 7µg 1%
Iron 2.56mg 2.45mg 1%
Calcium 10mg 16mg 1%
Magnesium 16mg 22mg 1%
Vitamin D 5IU 1%
Net carbs 43.6g 0g N/A
Sugar 0.74g 0g N/A
Trans fat 1.287g N/A
Tryptophan 0.085mg 0.281mg 0%
Threonine 0.196mg 1.099mg 0%
Isoleucine 0.272mg 1.062mg 0%
Leucine 0.508mg 2.009mg 0%
Lysine 0.142mg 2.184mg 0%
Methionine 0.129mg 0.709mg 0%
Phenylalanine 0.362mg 0.951mg 0%
Valine 0.308mg 1.129mg 0%
Histidine 0.156mg 0.809mg 0%
Omega-3 - EPA 0g 0.001g N/A
Omega-3 - ALA 0.041g N/A
Omega-3 - DPA 0g 0.004g N/A
Omega-6 - Eicosadienoic acid 0.006g N/A
Omega-6 - Linoleic acid 0.619g N/A

Which food is preferable for your diet?

ok
ok
is better in case of low diet
Pastry Chuck steak
Low Calories diet ok
Low Fats diet ok
Low Carbs diet ok
Low Glycemic Index diet ok

People also compare

Vitamins & Minerals Daily Need Coverage Score

The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
28%
Pastry
55%
Chuck steak
Minerals Daily Need Coverage Score
42%
Pastry
65%
Chuck steak

Comparison summary

Which food is lower in Cholesterol?
Pastry
Pastry is lower in Cholesterol (difference - 87mg)
Which food is cheaper?
Pastry
Pastry is cheaper (difference - $2)
Which food is lower in Sugar?
Chuck steak
Chuck steak is lower in Sugar (difference - 0.74g)
Which food contains less Sodium?
Chuck steak
Chuck steak contains less Sodium (difference - 178mg)
Which food is lower in Saturated fat?
Chuck steak
Chuck steak is lower in Saturated fat (difference - 0.983g)
Which food is lower in glycemic index?
Chuck steak
Chuck steak is lower in glycemic index (difference - 59)
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pastry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172790/nutrients
  2. Chuck steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171228/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.