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Pastry vs. Coriander — In-Depth Nutrition Comparison

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Important differences between pastry and coriander

  • Pastry has more selenium, vitamin B1, and vitamin B3; however, coriander has more vitamin K, vitamin A, vitamin C, potassium, vitamin E, and copper.
  • Coriander's daily need coverage for vitamin K is 245% more.
  • Pastry has 689 times more saturated fat than coriander. Pastry has 9.643g of saturated fat, while coriander has 0.014g.
  • Pastry has a higher glycemic index than coriander.

The food varieties used in the comparison are Puff pastry, frozen, ready-to-bake and Coriander (cilantro) leaves, raw.

Infographic

Pastry vs Coriander infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pastry
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3% 5.4% 96% 38% 14% 26% 32% 64% 132%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 20% 46% 66% 75% 14% 21% 6% 56% 4.9%
Contains more IronIron +44.6%
Contains more PhosphorusPhosphorus +25%
Contains more ManganeseManganese +14.6%
Contains more SeleniumSelenium +2588.9%
Contains more MagnesiumMagnesium +62.5%
Contains more CalciumCalcium +570%
Contains more PotassiumPotassium +754.1%
Contains more CopperCopper +97.4%
Contains less SodiumSodium -81.5%
~equal in Zinc ~0.5mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pastry
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 11% 0% 100% 65% 78% 0% 4.8% 0% 40% 59% 3.5%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 90% 112% 50% 0% 17% 37% 21% 34% 34% 0% 775% 47% 7%
Contains more Vitamin B1Vitamin B1 +494%
Contains more Vitamin B2Vitamin B2 +74.7%
Contains more Vitamin B3Vitamin B3 +274.1%
Contains more FolateFolate +25.8%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +363%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +609.5%
Contains more Vitamin KVitamin K +1825.5%
Contains more CholineCholine +100%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Pastry Coriander DV% diff.
Vitamin K 16.1µg 310µg 245%
Fats 38.1g 0.52g 58%
Monounsaturated fat 21.597g 0.275g 53%
Saturated fat 9.643g 0.014g 44%
Selenium 24.2µg 0.9µg 42%
Vitamin A 0µg 337µg 37%
Polyunsaturated fat 4.894g 0.04g 32%
Vitamin C 0mg 27mg 30%
Vitamin B1 0.398mg 0.067mg 28%
Calories 551kcal 23kcal 26%
Vitamin B3 4.168mg 1.114mg 19%
Potassium 61mg 521mg 14%
Carbs 45.1g 3.67g 14%
Vitamin E 0.54mg 2.5mg 13%
Copper 0.114mg 0.225mg 12%
Vitamin B5 0mg 0.57mg 11%
Vitamin B6 0.021mg 0.149mg 10%
Iron 2.56mg 1.77mg 10%
Protein 7.3g 2.13g 10%
Vitamin B2 0.283mg 0.162mg 9%
Sodium 249mg 46mg 9%
Calcium 10mg 67mg 6%
Fiber 1.5g 2.8g 5%
Folate 78µg 62µg 4%
Manganese 0.488mg 0.426mg 3%
Phosphorus 60mg 48mg 2%
Magnesium 16mg 26mg 2%
Choline 6.4mg 12.8mg 1%
Net carbs 43.6g 0.87g N/A
Sugar 0.74g 0.87g N/A
Zinc 0.53mg 0.5mg 0%
Tryptophan 0.085mg 0%
Threonine 0.196mg 0%
Isoleucine 0.272mg 0%
Leucine 0.508mg 0%
Lysine 0.142mg 0%
Methionine 0.129mg 0%
Phenylalanine 0.362mg 0%
Valine 0.308mg 0%
Histidine 0.156mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Pastry
3
7% 38% 45% 9%
Protein: 7.3 g
Fats: 38.1 g
Carbs: 45.1 g
Water: 8.5 g
Other: 1 g
2% 4% 92%
Protein: 2.13 g
Fats: 0.52 g
Carbs: 3.67 g
Water: 92.21 g
Other: 1.47 g
Contains more ProteinProtein +242.7%
Contains more FatsFats +7226.9%
Contains more CarbsCarbs +1128.9%
Contains more WaterWater +984.8%
Contains more OtherOther +47%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Pastry
2
27% 60% 14%
Saturated fat: Sat. Fat 9.643 g
Monounsaturated fat: Mono. Fat 21.597 g
Polyunsaturated fat: Poly. Fat 4.894 g
4% 84% 12%
Saturated fat: Sat. Fat 0.014 g
Monounsaturated fat: Mono. Fat 0.275 g
Polyunsaturated fat: Poly. Fat 0.04 g
Contains more Mono. FatMonounsaturated fat +7753.5%
Contains more Poly. FatPolyunsaturated fat +12135%
Contains less Sat. FatSaturated fat -99.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pastry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172790/nutrients
  2. Coriander - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169997/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.