Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Pastry vs. Crab stick — In-Depth Nutrition Comparison

Compare

A recap on differences between pastry and crab stick

  • Pastry is higher in vitamin B1, iron, vitamin B3, manganese, folate, vitamin B2, and vitamin K, yet crab stick is higher in phosphorus and vitamin B12.
  • Pastry covers your daily saturated fat needs 47% more than crab stick.
  • The amount of saturated fat in crab stick is lower.

Food varieties used in this article are Puff pastry, frozen, ready-to-bake and Crustaceans, crab, alaska king, imitation, made from surimi.

Infographic

Pastry vs Crab stick infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pastry
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3% 5.4% 96% 38% 14% 26% 32% 64% 132%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 31% 3.9% 7.9% 15% 11% 9% 121% 69% 1.4% 122%
Contains more IronIron +556.4%
Contains more CopperCopper +256.3%
Contains more ZincZinc +60.6%
Contains less SodiumSodium -52.9%
Contains more ManganeseManganese +4336.4%
Contains more MagnesiumMagnesium +168.8%
Contains more CalciumCalcium +30%
Contains more PotassiumPotassium +47.5%
Contains more PhosphorusPhosphorus +370%
~equal in Selenium ~22.3µg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pastry
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 11% 0% 100% 65% 78% 0% 4.8% 0% 40% 59% 3.5%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 3.4% 0% 7.5% 18% 12% 0% 30% 71% 1% 0% 7.1%
Contains more Vitamin EVitamin E +217.6%
Contains more Vitamin B1Vitamin B1 +1226.7%
Contains more Vitamin B2Vitamin B2 +253.8%
Contains more Vitamin B3Vitamin B3 +572.3%
Contains more Vitamin KVitamin K +3925%
Contains more FolateFolate +∞%
Contains more Vitamin B6Vitamin B6 +519%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +103.1%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg
~equal in Vitamin B5 ~0mg

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Pastry
2
7% 38% 45% 9%
Protein: 7.3 g
Fats: 38.1 g
Carbs: 45.1 g
Water: 8.5 g
Other: 1 g
8% 15% 75% 2%
Protein: 7.62 g
Fats: 0.46 g
Carbs: 15 g
Water: 74.66 g
Other: 2.26 g
Contains more FatsFats +8182.6%
Contains more CarbsCarbs +200.7%
Contains more WaterWater +778.4%
Contains more OtherOther +126%
~equal in Protein ~7.62g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Pastry
2
27% 60% 14%
Saturated fat: Sat. Fat 9.643 g
Monounsaturated fat: Mono. Fat 21.597 g
Polyunsaturated fat: Poly. Fat 4.894 g
34% 43% 23%
Saturated fat: Sat. Fat 0.216 g
Monounsaturated fat: Mono. Fat 0.275 g
Polyunsaturated fat: Poly. Fat 0.143 g
Contains more Mono. FatMonounsaturated fat +7753.5%
Contains more Poly. FatPolyunsaturated fat +3322.4%
Contains less Sat. FatSaturated fat -97.8%

Comparison summary table

Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
Pastry Crab stick
Lower in Cholesterol ok
Lower in Sugar ok
Lower in Sodium ok
Lower in price ok
Lower in Saturated fat ok
Lower in Glycemic Index ok
Rich in minerals Equal
Rich in vitamins Equal

All nutrients comparison - raw data values

Nutrient Pastry Crab stick DV% diff.
Fats 38.1g 0.46g 58%
Monounsaturated fat 21.597g 0.275g 53%
Saturated fat 9.643g 0.216g 43%
Polyunsaturated fat 4.894g 0.143g 32%
Phosphorus 60mg 282mg 32%
Vitamin B1 0.398mg 0.03mg 31%
Iron 2.56mg 0.39mg 27%
Vitamin B12 0µg 0.57µg 24%
Calories 551kcal 95kcal 23%
Vitamin B3 4.168mg 0.62mg 22%
Manganese 0.488mg 0.011mg 21%
Folate 78µg 0µg 20%
Vitamin B2 0.283mg 0.08mg 16%
Vitamin K 16.1µg 0.4µg 13%
Sodium 249mg 529mg 12%
Carbs 45.1g 15g 10%
Copper 0.114mg 0.032mg 9%
Vitamin B6 0.021mg 0.13mg 8%
Cholesterol 0mg 20mg 7%
Magnesium 16mg 43mg 6%
Fiber 1.5g 0.5g 4%
Selenium 24.2µg 22.3µg 3%
Vitamin E 0.54mg 0.17mg 2%
Zinc 0.53mg 0.33mg 2%
Fructose 0.62g 1%
Starch 3.5g 1%
Protein 7.3g 7.62g 1%
Potassium 61mg 90mg 1%
Choline 6.4mg 13mg 1%
Net carbs 43.6g 14.5g N/A
Calcium 10mg 13mg 0%
Sugar 0.74g 6.25g N/A
Trans fat 0.008g N/A
Tryptophan 0.085mg 0.075mg 0%
Threonine 0.196mg 0.285mg 0%
Isoleucine 0.272mg 0.23mg 0%
Leucine 0.508mg 0.607mg 0%
Lysine 0.142mg 0.707mg 0%
Methionine 0.129mg 0.261mg 0%
Phenylalanine 0.362mg 0.26mg 0%
Valine 0.308mg 0.286mg 0%
Histidine 0.156mg 0.156mg 0%
Omega-3 - DHA 0g 0.028g N/A
Omega-3 - ALA 0.008g N/A
Omega-3 - DPA 0g 0.001g N/A
Omega-6 - Linoleic acid 0.089g N/A

Which food is preferable for your diet?

ok
ok
is better in case of low diet
Pastry Crab stick
Low Calories diet ok
Low Fats diet ok
Low Carbs diet ok
Low Glycemic Index diet ok

People also compare

Vitamins & Minerals Daily Need Coverage Score

The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
28%
Pastry
12%
Crab stick
Minerals Daily Need Coverage Score
42%
Pastry
39%
Crab stick

Comparison summary

Which food is lower in Cholesterol?
Pastry
Pastry is lower in Cholesterol (difference - 20mg)
Which food is lower in Sugar?
Pastry
Pastry is lower in Sugar (difference - 5.51g)
Which food contains less Sodium?
Pastry
Pastry contains less Sodium (difference - 280mg)
Which food is cheaper?
Pastry
Pastry is cheaper (difference - $12)
Which food is lower in Saturated fat?
Crab stick
Crab stick is lower in Saturated fat (difference - 9.427g)
Which food is lower in glycemic index?
Crab stick
Crab stick is lower in glycemic index (difference - 9)
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pastry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172790/nutrients
  2. Crab stick - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174203/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.