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Pastry vs. Cutlet — In-Depth Nutrition Comparison

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Summary of differences between pastry and cutlet

  • Pastry has more vitamin B1, folate, and iron; however, cutlet is higher in vitamin B3, vitamin E, vitamin B2, vitamin B6, and fiber.
  • Cutlet covers your daily need for vitamin B3, 138% more than pastry.
  • Pastry has 39 times more folate than cutlet. While pastry has 78µg of folate, cutlet has only 2µg.
  • Cutlet has less saturated fat.
  • The glycemic index of pastry is higher.

These are the specific foods used in this comparison Puff pastry, frozen, ready-to-bake and WORTHINGTON Multigrain Cutlets, canned, unprepared.

Infographic

Pastry vs Cutlet infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pastry
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3% 5.4% 96% 38% 14% 26% 32% 64% 132%
Cutlet
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 6.6% 9.3% 64% 0% 27% 24% 48% 0% 0%
Contains more MagnesiumMagnesium +433.3%
Contains more IronIron +50.6%
Contains more CopperCopper +∞%
Contains less SodiumSodium -32.9%
Contains more ManganeseManganese +∞%
Contains more SeleniumSelenium +∞%
Contains more CalciumCalcium +120%
Contains more PotassiumPotassium +72.1%
Contains more ZincZinc +88.7%
~equal in Phosphorus ~56mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pastry
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 11% 0% 100% 65% 78% 0% 4.8% 0% 40% 59% 3.5%
Cutlet
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 362% 0% 13% 307% 493% 0% 115% 0% 0% 1.5% 0%
Contains more Vitamin B1Vitamin B1 +696%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +3800%
Contains more CholineCholine +∞%
Contains more Vitamin EVitamin E +3250%
Contains more Vitamin B2Vitamin B2 +370%
Contains more Vitamin B3Vitamin B3 +530.8%
Contains more Vitamin B6Vitamin B6 +2281%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~µg
~equal in Vitamin D ~0µg
~equal in Vitamin B5 ~mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Pastry Cutlet DV% diff.
Vitamin B3 4.168mg 26.29mg 138%
Vitamin E 0.54mg 18.09mg 117%
Vitamin B2 0.283mg 1.33mg 81%
Fats 38.1g 1.5g 56%
Monounsaturated fat 21.597g 0.2g 53%
Selenium 24.2µg 44%
Saturated fat 9.643g 0.3g 42%
Vitamin B6 0.021mg 0.5mg 37%
Protein 7.3g 23.29g 32%
Vitamin B1 0.398mg 0.05mg 29%
Polyunsaturated fat 4.894g 0.8g 27%
Calories 551kcal 117kcal 22%
Manganese 0.488mg 21%
Folate 78µg 2µg 19%
Copper 0.114mg 13%
Carbs 45.1g 7.3g 13%
Vitamin K 16.1µg 13%
Fiber 1.5g 4.5g 12%
Iron 2.56mg 1.7mg 11%
Sodium 249mg 371mg 5%
Zinc 0.53mg 1mg 4%
Magnesium 16mg 3mg 3%
Phosphorus 60mg 56mg 1%
Choline 6.4mg 1%
Calcium 10mg 22mg 1%
Potassium 61mg 105mg 1%
Net carbs 43.6g 2.8g N/A
Sugar 0.74g 0.2g N/A
Tryptophan 0.085mg 0%
Threonine 0.196mg 0%
Isoleucine 0.272mg 0%
Leucine 0.508mg 0%
Lysine 0.142mg 0%
Methionine 0.129mg 0%
Phenylalanine 0.362mg 0%
Valine 0.308mg 0%
Histidine 0.156mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Pastry
2
7% 38% 45% 9%
Protein: 7.3 g
Fats: 38.1 g
Carbs: 45.1 g
Water: 8.5 g
Other: 1 g
Cutlet
3
23% 7% 67%
Protein: 23.29 g
Fats: 1.5 g
Carbs: 7.3 g
Water: 66.69 g
Other: 1.22 g
Contains more FatsFats +2440%
Contains more CarbsCarbs +517.8%
Contains more ProteinProtein +219%
Contains more WaterWater +684.6%
Contains more OtherOther +22%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Pastry
2
27% 60% 14%
Saturated fat: Sat. Fat 9.643 g
Monounsaturated fat: Mono. Fat 21.597 g
Polyunsaturated fat: Poly. Fat 4.894 g
Cutlet
1
23% 15% 62%
Saturated fat: Sat. Fat 0.3 g
Monounsaturated fat: Mono. Fat 0.2 g
Polyunsaturated fat: Poly. Fat 0.8 g
Contains more Mono. FatMonounsaturated fat +10698.5%
Contains more Poly. FatPolyunsaturated fat +511.8%
Contains less Sat. FatSaturated fat -96.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pastry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172790/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.