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Pastry vs. Icing — In-Depth Nutrition Comparison

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What are the differences between pastry and icing?

  • Pastry is higher in selenium, vitamin B1, iron, vitamin B3, manganese, folate, copper, and phosphorus, yet icing is higher in vitamin E.
  • Pastry's daily need coverage for selenium is 44% more.
  • The amount of saturated fat in icing is lower.

We used Puff pastry, frozen, ready-to-bake and Frostings, vanilla, creamy, ready-to-eat types in this article.

Infographic

Pastry vs Icing infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pastry
9
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3% 5.4% 96% 38% 14% 26% 32% 64% 132%
Icing
1
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 0.71% 0.9% 3% 6% 0% 1.9% 7.7% 24% 0% 0.55%
Contains more MagnesiumMagnesium +1500%
Contains more CalciumCalcium +233.3%
Contains more PotassiumPotassium +79.4%
Contains more IronIron +1500%
Contains more CopperCopper +∞%
Contains more ZincZinc +657.1%
Contains more PhosphorusPhosphorus +233.3%
Contains more ManganeseManganese +∞%
Contains more SeleniumSelenium +24100%
Contains less SodiumSodium -26.1%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pastry
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 11% 0% 100% 65% 78% 0% 4.8% 0% 40% 59% 3.5%
Icing
2
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 31% 0% 2.5% 70% 4.1% 3.3% 0% 0% 33% 6% 1.3%
Contains more Vitamin B1Vitamin B1 +3880%
Contains more Vitamin B3Vitamin B3 +1794.5%
Contains more Vitamin B6Vitamin B6 +∞%
Contains more Vitamin KVitamin K +23.8%
Contains more FolateFolate +875%
Contains more CholineCholine +178.3%
Contains more Vitamin EVitamin E +183.3%
Contains more Vitamin B5Vitamin B5 +∞%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg
~equal in Vitamin B2 ~0.302mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Pastry Icing DV% diff.
Selenium 24.2µg 0.1µg 44%
Monounsaturated fat 21.597g 4.86g 42%
Fats 38.1g 16.23g 34%
Vitamin B1 0.398mg 0.01mg 32%
Saturated fat 9.643g 2.974g 30%
Iron 2.56mg 0.16mg 30%
Vitamin B3 4.168mg 0.22mg 25%
Manganese 0.488mg 0mg 21%
Polyunsaturated fat 4.894g 7.951g 20%
Folate 78µg 8µg 18%
Protein 7.3g 0g 15%
Copper 0.114mg 0mg 13%
Carbs 45.1g 67.89g 8%
Vitamin E 0.54mg 1.53mg 7%
Calories 551kcal 418kcal 7%
Phosphorus 60mg 18mg 6%
Fiber 1.5g 0g 6%
Zinc 0.53mg 0.07mg 4%
Magnesium 16mg 1mg 4%
Sodium 249mg 184mg 3%
Vitamin K 16.1µg 13µg 3%
Vitamin B6 0.021mg 0mg 2%
Choline 6.4mg 2.3mg 1%
Vitamin B2 0.283mg 0.302mg 1%
Vitamin B5 0mg 0.055mg 1%
Potassium 61mg 34mg 1%
Calcium 10mg 3mg 1%
Net carbs 43.6g 67.89g N/A
Sugar 0.74g 63.1g N/A
Tryptophan 0.085mg 0%
Threonine 0.196mg 0%
Isoleucine 0.272mg 0%
Leucine 0.508mg 0%
Lysine 0.142mg 0%
Methionine 0.129mg 0%
Phenylalanine 0.362mg 0%
Valine 0.308mg 0%
Histidine 0.156mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Pastry
3
7% 38% 45% 9%
Protein: 7.3 g
Fats: 38.1 g
Carbs: 45.1 g
Water: 8.5 g
Other: 1 g
Icing
2
16% 68% 15%
Protein: 0 g
Fats: 16.23 g
Carbs: 67.89 g
Water: 15.07 g
Other: 0.81 g
Contains more ProteinProtein +∞%
Contains more FatsFats +134.8%
Contains more OtherOther +23.5%
Contains more CarbsCarbs +50.5%
Contains more WaterWater +77.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Pastry
1
27% 60% 14%
Saturated fat: Sat. Fat 9.643 g
Monounsaturated fat: Mono. Fat 21.597 g
Polyunsaturated fat: Poly. Fat 4.894 g
Icing
2
19% 31% 50%
Saturated fat: Sat. Fat 2.974 g
Monounsaturated fat: Mono. Fat 4.86 g
Polyunsaturated fat: Poly. Fat 7.951 g
Contains more Mono. FatMonounsaturated fat +344.4%
Contains less Sat. FatSaturated fat -69.2%
Contains more Poly. FatPolyunsaturated fat +62.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pastry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172790/nutrients
  2. Icing - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169620/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.