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Pastry vs. Mussels — In-Depth Nutrition Comparison

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Important differences between pastry and mussels

  • Pastry has less vitamin B12, manganese, selenium, iron, phosphorus, zinc, vitamin B5, and vitamin C.
  • Mussels's daily need coverage for vitamin B12 is 1000% more.
  • Pastry has 11 times more saturated fat than mussels. Pastry has 9.643g of saturated fat, while mussels has 0.85g.

The food varieties used in the comparison are Puff pastry, frozen, ready-to-bake and Mollusks, mussel, blue, cooked, moist heat.

Infographic

Pastry vs Mussels infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pastry
1
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3% 5.4% 96% 38% 14% 26% 32% 64% 132%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 26% 9.9% 24% 252% 50% 73% 122% 48% 887% 489%
Contains less SodiumSodium -32.5%
Contains more MagnesiumMagnesium +131.3%
Contains more CalciumCalcium +230%
Contains more PotassiumPotassium +339.3%
Contains more IronIron +162.5%
Contains more CopperCopper +30.7%
Contains more ZincZinc +403.8%
Contains more PhosphorusPhosphorus +375%
Contains more ManganeseManganese +1293.4%
Contains more SeleniumSelenium +270.2%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pastry
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 11% 0% 100% 65% 78% 0% 4.8% 0% 40% 59% 3.5%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 45% 30% 0% 0% 75% 97% 56% 57% 23% 3000% 0% 57% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +32.7%
Contains more Vitamin B3Vitamin B3 +38.9%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B2Vitamin B2 +48.4%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +376.2%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin D ~µg
~equal in Folate ~76µg

All nutrients comparison - raw data values

Nutrient Pastry Mussels DV% diff.
Vitamin B12 0µg 24µg 1000%
Manganese 0.488mg 6.8mg 274%
Selenium 24.2µg 89.6µg 119%
Fats 38.1g 4.48g 52%
Iron 2.56mg 6.72mg 52%
Monounsaturated fat 21.597g 1.014g 51%
Saturated fat 9.643g 0.85g 40%
Protein 7.3g 23.8g 33%
Phosphorus 60mg 285mg 32%
Polyunsaturated fat 4.894g 1.212g 25%
Cholesterol 0mg 56mg 19%
Vitamin B5 0mg 0.95mg 19%
Zinc 0.53mg 2.67mg 19%
Calories 551kcal 172kcal 19%
Vitamin C 0mg 13.6mg 15%
Carbs 45.1g 7.39g 13%
Vitamin K 16.1µg 13%
Vitamin B2 0.283mg 0.42mg 11%
Vitamin A 0µg 91µg 10%
Vitamin B1 0.398mg 0.3mg 8%
Vitamin B3 4.168mg 3mg 7%
Potassium 61mg 268mg 6%
Fiber 1.5g 0g 6%
Vitamin B6 0.021mg 0.1mg 6%
Magnesium 16mg 37mg 5%
Sodium 249mg 369mg 5%
Vitamin E 0.54mg 4%
Copper 0.114mg 0.149mg 4%
Calcium 10mg 33mg 2%
Folate 78µg 76µg 1%
Choline 6.4mg 1%
Net carbs 43.6g 7.39g N/A
Sugar 0.74g N/A
Tryptophan 0.085mg 0.267mg 0%
Threonine 0.196mg 1.025mg 0%
Isoleucine 0.272mg 1.036mg 0%
Leucine 0.508mg 1.676mg 0%
Lysine 0.142mg 1.779mg 0%
Methionine 0.129mg 0.537mg 0%
Phenylalanine 0.362mg 0.853mg 0%
Valine 0.308mg 1.04mg 0%
Histidine 0.156mg 0.457mg 0%
Omega-3 - EPA 0g 0.276g N/A
Omega-3 - DHA 0g 0.506g N/A
Omega-3 - DPA 0g 0.044g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Pastry
2
7% 38% 45% 9%
Protein: 7.3 g
Fats: 38.1 g
Carbs: 45.1 g
Water: 8.5 g
Other: 1 g
24% 4% 7% 61% 3%
Protein: 23.8 g
Fats: 4.48 g
Carbs: 7.39 g
Water: 61.15 g
Other: 3.18 g
Contains more FatsFats +750.4%
Contains more CarbsCarbs +510.3%
Contains more ProteinProtein +226%
Contains more WaterWater +619.4%
Contains more OtherOther +218%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Pastry
2
27% 60% 14%
Saturated fat: Sat. Fat 9.643 g
Monounsaturated fat: Mono. Fat 21.597 g
Polyunsaturated fat: Poly. Fat 4.894 g
28% 33% 39%
Saturated fat: Sat. Fat 0.85 g
Monounsaturated fat: Mono. Fat 1.014 g
Polyunsaturated fat: Poly. Fat 1.212 g
Contains more Mono. FatMonounsaturated fat +2029.9%
Contains more Poly. FatPolyunsaturated fat +303.8%
Contains less Sat. FatSaturated fat -91.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pastry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172790/nutrients
  2. Mussels - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174217/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.