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Pastry vs. Oat bread — In-Depth Nutrition Comparison

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The main differences between Pastry and Oat bread

  • Pastry is richer in Vitamin K, yet Oat bread is richer in Manganese, Fiber, Vitamin B5, Phosphorus, Selenium, Vitamin B1, Iron, and Calcium.
  • Daily need coverage for Saturated Fat from Pastry is 45% higher.
  • Pastry contains 13 times more Vitamin K than Oat bread. Pastry contains 16.1µg of Vitamin K, while Oat bread contains 1.2µg.
  • Oat bread contains less Saturated Fat.

Food types used in this article are Puff pastry, frozen, ready-to-bake and Bread, oat bran.

Infographic

Pastry vs Oat bread infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pastry
1
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3% 5.4% 96% 38% 14% 26% 32% 64% 132%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 25% 20% 13% 117% 45% 24% 60% 46% 102% 164%
Contains less SodiumSodium -29.5%
Contains more MagnesiumMagnesium +118.8%
Contains more CalciumCalcium +550%
Contains more PotassiumPotassium +141%
Contains more IronIron +21.9%
Contains more CopperCopper +18.4%
Contains more ZincZinc +67.9%
Contains more PhosphorusPhosphorus +135%
Contains more ManganeseManganese +59.6%
Contains more SeleniumSelenium +24%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pastry
2
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.06% 11% 0% 100% 65% 78% 0% 4.8% 0% 40% 59% 3.5%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.3% 8.8% 0% 126% 80% 91% 35% 17% 0% 3% 61% 10%
Contains more Vitamin E Vitamin E +22.7%
Contains more Vitamin KVitamin K +1241.7%
Contains more Vitamin AVitamin A +400%
Contains more Vitamin B1Vitamin B1 +26.6%
Contains more Vitamin B2Vitamin B2 +22.3%
Contains more Vitamin B3Vitamin B3 +15.9%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +247.6%
Contains more CholineCholine +192.2%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg
~equal in Folate ~81µg

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Pastry
2
7% 38% 45% 9%
Protein: 7.3 g
Fats: 38.1 g
Carbs: 45.1 g
Water: 8.5 g
Other: 1 g
10% 4% 40% 44%
Protein: 10.4 g
Fats: 4.4 g
Carbs: 39.8 g
Water: 44 g
Other: 1.4 g
Contains more FatsFats +765.9%
Contains more CarbsCarbs +13.3%
Contains more ProteinProtein +42.5%
Contains more WaterWater +417.6%
Contains more OtherOther +40%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Pastry
2
27% 60% 14%
Saturated Fat: Sat. Fat 9.643 g
Monounsaturated Fat: Mono. Fat 21.597 g
Polyunsaturated fat: Poly. Fat 4.894 g
18% 40% 43%
Saturated Fat: Sat. Fat 0.697 g
Monounsaturated Fat: Mono. Fat 1.59 g
Polyunsaturated fat: Poly. Fat 1.694 g
Contains more Mono. FatMonounsaturated Fat +1258.3%
Contains more Poly. FatPolyunsaturated fat +188.9%
Contains less Sat. FatSaturated Fat -92.8%

Comparison summary table

Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
Pastry Oat bread
Lower in Sugar ok
Lower in Sodium ok
Lower in Glycemic Index ok
Lower in Saturated Fat ok
Rich in minerals ok
Rich in vitamins ok
Lower in Cholesterol Equal
Lower in price Equal

All nutrients comparison - raw data values

Nutrient Pastry Oat bread Opinion
Calories 551kcal 236kcal Pastry
Protein 7.3g 10.4g Oat bread
Fats 38.1g 4.4g Pastry
Net carbs 43.6g 35.3g Pastry
Carbs 45.1g 39.8g Pastry
Magnesium 16mg 35mg Oat bread
Calcium 10mg 65mg Oat bread
Potassium 61mg 147mg Oat bread
Iron 2.56mg 3.12mg Oat bread
Sugar 0.74g 7.7g Pastry
Fiber 1.5g 4.5g Oat bread
Copper 0.114mg 0.135mg Oat bread
Zinc 0.53mg 0.89mg Oat bread
Phosphorus 60mg 141mg Oat bread
Sodium 249mg 353mg Pastry
Vitamin A 1IU 5IU Oat bread
Vitamin A RAE 0µg 2µg Oat bread
Vitamin E 0.54mg 0.44mg Pastry
Manganese 0.488mg 0.779mg Oat bread
Selenium 24.2µg 30µg Oat bread
Vitamin B1 0.398mg 0.504mg Oat bread
Vitamin B2 0.283mg 0.346mg Oat bread
Vitamin B3 4.168mg 4.831mg Oat bread
Vitamin B5 0mg 0.581mg Oat bread
Vitamin B6 0.021mg 0.073mg Oat bread
Vitamin K 16.1µg 1.2µg Pastry
Folate 78µg 81µg Oat bread
Choline 6.4mg 18.7mg Oat bread
Saturated Fat 9.643g 0.697g Oat bread
Monounsaturated Fat 21.597g 1.59g Pastry
Polyunsaturated fat 4.894g 1.694g Pastry
Tryptophan 0.085mg 0.131mg Oat bread
Threonine 0.196mg 0.299mg Oat bread
Isoleucine 0.272mg 0.399mg Oat bread
Leucine 0.508mg 0.733mg Oat bread
Lysine 0.142mg 0.297mg Oat bread
Methionine 0.129mg 0.179mg Oat bread
Phenylalanine 0.362mg 0.518mg Oat bread
Valine 0.308mg 0.461mg Oat bread
Histidine 0.156mg 0.225mg Oat bread

Which food is preferable for your diet?

ok
ok
is better in case of low diet
Pastry Oat bread
Low Calories diet ok
Low Fats diet ok
Low Carbs diet ok
Low Glycemic Index diet ok

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Vitamins & Minerals Daily Need Coverage Score

The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
28%
Pastry
33%
Oat bread
Minerals Daily Need Coverage Score
42%
Pastry
62%
Oat bread

Comparison summary

Which food is lower in Sugar?
Pastry
Pastry is lower in Sugar (difference - 6.96g)
Which food contains less Sodium?
Pastry
Pastry contains less Sodium (difference - 104mg)
Which food is lower in glycemic index?
Pastry
Pastry is lower in glycemic index (difference - 5)
Which food is lower in Saturated Fat?
Oat bread
Oat bread is lower in Saturated Fat (difference - 8.946g)
Which food is richer in minerals?
Oat bread
Oat bread is relatively richer in minerals
Which food is richer in vitamins?
Oat bread
Oat bread is relatively richer in vitamins
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
Which food is cheaper?
?
The foods are relatively equal in price ($)

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pastry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172790/nutrients
  2. Oat bread - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172676/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.