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Pastry vs. Scallion — In-Depth Nutrition Comparison

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How are pastry and scallion different?

  • Pastry is richer in selenium, vitamin B1, vitamin B3, vitamin B2, manganese, and iron, while scallion is higher in vitamin K, vitamin C, and vitamin A.
  • Scallion covers your daily need for vitamin K, 159% more than pastry.
  • Pastry contains 301 times more saturated fat than scallion. Pastry contains 9.643g of saturated fat, while scallion contains 0.032g.
  • Pastry has a higher glycemic index (59) than scallion (32).

Puff pastry, frozen, ready-to-bake and Onions, spring or scallions (includes tops and bulb), raw types were used in this article.

Infographic

Pastry vs Scallion infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pastry
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3% 5.4% 96% 38% 14% 26% 32% 64% 132%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 22% 24% 56% 28% 11% 16% 2.1% 21% 3.3%
Contains more IronIron +73%
Contains more CopperCopper +37.3%
Contains more ZincZinc +35.9%
Contains more PhosphorusPhosphorus +62.2%
Contains more ManganeseManganese +205%
Contains more SeleniumSelenium +3933.3%
Contains more MagnesiumMagnesium +25%
Contains more CalciumCalcium +620%
Contains more PotassiumPotassium +352.5%
Contains less SodiumSodium -93.6%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pastry
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 11% 0% 100% 65% 78% 0% 4.8% 0% 40% 59% 3.5%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 63% 17% 11% 0% 14% 18% 9.8% 4.5% 14% 0% 518% 48% 3.1%
Contains more Vitamin B1Vitamin B1 +623.6%
Contains more Vitamin B2Vitamin B2 +253.8%
Contains more Vitamin B3Vitamin B3 +693.9%
Contains more FolateFolate +21.9%
Contains more CholineCholine +12.3%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +190.5%
Contains more Vitamin KVitamin K +1185.7%
~equal in Vitamin E ~0.55mg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Pastry Scallion DV% diff.
Vitamin K 16.1µg 207µg 159%
Fats 38.1g 0.19g 58%
Monounsaturated fat 21.597g 0.027g 54%
Saturated fat 9.643g 0.032g 44%
Selenium 24.2µg 0.6µg 43%
Polyunsaturated fat 4.894g 0.074g 32%
Vitamin B1 0.398mg 0.055mg 29%
Calories 551kcal 32kcal 26%
Vitamin B3 4.168mg 0.525mg 23%
Vitamin C 0mg 18.8mg 21%
Vitamin B2 0.283mg 0.08mg 16%
Iron 2.56mg 1.48mg 14%
Manganese 0.488mg 0.16mg 14%
Carbs 45.1g 7.34g 13%
Protein 7.3g 1.83g 11%
Sodium 249mg 16mg 10%
Potassium 61mg 276mg 6%
Vitamin A 0µg 50µg 6%
Calcium 10mg 72mg 6%
Fiber 1.5g 2.6g 4%
Folate 78µg 64µg 4%
Vitamin B6 0.021mg 0.061mg 3%
Copper 0.114mg 0.083mg 3%
Phosphorus 60mg 37mg 3%
Vitamin B5 0mg 0.075mg 2%
Magnesium 16mg 20mg 1%
Zinc 0.53mg 0.39mg 1%
Net carbs 43.6g 4.74g N/A
Sugar 0.74g 2.33g N/A
Vitamin E 0.54mg 0.55mg 0%
Choline 6.4mg 5.7mg 0%
Tryptophan 0.085mg 0.02mg 0%
Threonine 0.196mg 0.072mg 0%
Isoleucine 0.272mg 0.077mg 0%
Leucine 0.508mg 0.109mg 0%
Lysine 0.142mg 0.091mg 0%
Methionine 0.129mg 0.02mg 0%
Phenylalanine 0.362mg 0.059mg 0%
Valine 0.308mg 0.081mg 0%
Histidine 0.156mg 0.032mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Pastry
4
7% 38% 45% 9%
Protein: 7.3 g
Fats: 38.1 g
Carbs: 45.1 g
Water: 8.5 g
Other: 1 g
2% 7% 90%
Protein: 1.83 g
Fats: 0.19 g
Carbs: 7.34 g
Water: 89.83 g
Other: 0.81 g
Contains more ProteinProtein +298.9%
Contains more FatsFats +19952.6%
Contains more CarbsCarbs +514.4%
Contains more OtherOther +23.5%
Contains more WaterWater +956.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Pastry
2
27% 60% 14%
Saturated fat: Sat. Fat 9.643 g
Monounsaturated fat: Mono. Fat 21.597 g
Polyunsaturated fat: Poly. Fat 4.894 g
24% 20% 56%
Saturated fat: Sat. Fat 0.032 g
Monounsaturated fat: Mono. Fat 0.027 g
Polyunsaturated fat: Poly. Fat 0.074 g
Contains more Mono. FatMonounsaturated fat +79888.9%
Contains more Poly. FatPolyunsaturated fat +6513.5%
Contains less Sat. FatSaturated fat -99.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pastry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172790/nutrients
  2. Scallion - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170005/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.