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Pastry vs. Ostrich — In-Depth Nutrition Comparison

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Summary of differences between pastry and ostrich

  • Pastry has more manganese; however, ostrich is higher in vitamin B12, vitamin B6, zinc, phosphorus, vitamin B5, selenium, and vitamin B3.
  • Ostrich covers your daily need for vitamin B12, 260% more than pastry.
  • Pastry has 26 times more manganese than ostrich. While pastry has 0.488mg of manganese, ostrich has only 0.019mg.
  • Ostrich has less saturated fat.
  • The glycemic index of pastry is higher.

These are the specific foods used in this comparison Puff pastry, frozen, ready-to-bake and Ostrich, tip trimmed, cooked.

Infographic

Pastry vs Ostrich infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pastry
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3% 5.4% 96% 38% 14% 26% 32% 64% 132%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 18% 1.8% 32% 105% 51% 132% 108% 10% 2.5% 205%
Contains more CalciumCalcium +66.7%
Contains more ManganeseManganese +2468.4%
Contains more MagnesiumMagnesium +56.3%
Contains more PotassiumPotassium +493.4%
Contains more CopperCopper +33.3%
Contains more ZincZinc +815.1%
Contains more PhosphorusPhosphorus +318.3%
Contains less SodiumSodium -67.9%
Contains more SeleniumSelenium +55%
~equal in Iron ~2.79mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pastry
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 11% 0% 100% 65% 78% 0% 4.8% 0% 40% 59% 3.5%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 4.6% 0% 58% 67% 134% 79% 126% 781% 0% 11% 0%
Contains more Vitamin EVitamin E +134.8%
Contains more Vitamin B1Vitamin B1 +71.6%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +420%
Contains more CholineCholine +∞%
Contains more Vitamin B3Vitamin B3 +71.4%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +2495.2%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~0µg
~equal in Vitamin D ~µg
~equal in Vitamin B2 ~0.292mg

All nutrients comparison - raw data values

Nutrient Pastry Ostrich DV% diff.
Vitamin B12 0µg 6.25µg 260%
Fats 38.1g 2.57g 55%
Monounsaturated fat 21.597g 0.97g 52%
Protein 7.3g 28.49g 42%
Vitamin B6 0.021mg 0.545mg 40%
Zinc 0.53mg 4.85mg 39%
Saturated fat 9.643g 1g 39%
Polyunsaturated fat 4.894g 0.44g 30%
Cholesterol 0mg 85mg 28%
Phosphorus 60mg 251mg 27%
Vitamin B5 0mg 1.318mg 26%
Selenium 24.2µg 37.5µg 24%
Manganese 0.488mg 0.019mg 20%
Calories 551kcal 145kcal 20%
Vitamin B3 4.168mg 7.143mg 19%
Folate 78µg 15µg 16%
Carbs 45.1g 0g 15%
Vitamin B1 0.398mg 0.232mg 14%
Vitamin K 16.1µg 13%
Potassium 61mg 362mg 9%
Sodium 249mg 80mg 7%
Fiber 1.5g 0g 6%
Copper 0.114mg 0.152mg 4%
Iron 2.56mg 2.79mg 3%
Vitamin E 0.54mg 0.23mg 2%
Magnesium 16mg 25mg 2%
Vitamin B2 0.283mg 0.292mg 1%
Choline 6.4mg 1%
Net carbs 43.6g 0g N/A
Calcium 10mg 6mg 0%
Sugar 0.74g 0g N/A
Tryptophan 0.085mg 0.254mg 0%
Threonine 0.196mg 1.25mg 0%
Isoleucine 0.272mg 1.354mg 0%
Leucine 0.508mg 2.315mg 0%
Lysine 0.142mg 2.516mg 0%
Methionine 0.129mg 0.796mg 0%
Phenylalanine 0.362mg 1.176mg 0%
Valine 0.308mg 1.407mg 0%
Histidine 0.156mg 0.716mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Pastry
3
7% 38% 45% 9%
Protein: 7.3 g
Fats: 38.1 g
Carbs: 45.1 g
Water: 8.5 g
Other: 1 g
28% 3% 69%
Protein: 28.49 g
Fats: 2.57 g
Carbs: 0 g
Water: 68.51 g
Other: 0.43 g
Contains more FatsFats +1382.5%
Contains more CarbsCarbs +∞%
Contains more OtherOther +132.6%
Contains more ProteinProtein +290.3%
Contains more WaterWater +706%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Pastry
2
27% 60% 14%
Saturated fat: Sat. Fat 9.643 g
Monounsaturated fat: Mono. Fat 21.597 g
Polyunsaturated fat: Poly. Fat 4.894 g
41% 40% 18%
Saturated fat: Sat. Fat 1 g
Monounsaturated fat: Mono. Fat 0.97 g
Polyunsaturated fat: Poly. Fat 0.44 g
Contains more Mono. FatMonounsaturated fat +2126.5%
Contains more Poly. FatPolyunsaturated fat +1012.3%
Contains less Sat. FatSaturated fat -89.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pastry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172790/nutrients
  2. Ostrich - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174488/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.