Pastry vs. Pea soup — In-Depth Nutrition Comparison
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What are the main differences between pastry and pea soup?
- Pastry has more selenium, vitamin B1, vitamin B3, iron, vitamin B2, folate, vitamin K, and manganese than pea soup.
- Pastry's daily need coverage for saturated fat is 46% higher.
- Pea soup has 81 times less vitamin K than pastry. Pastry has 16.1µg of vitamin K, while pea soup has 0.2µg.
- Pea soup is lower in saturated fat.
We used Puff pastry, frozen, ready-to-bake and Soup, pea, green, canned, prepared with equal volume water types in this comparison.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more IronIron | +250.7% |
| Contains more PhosphorusPhosphorus | +27.7% |
| Contains less SodiumSodium | -25.9% |
| Contains more ManganeseManganese | +99.2% |
| Contains more SeleniumSelenium | +572.2% |
| Contains more CalciumCalcium | +20% |
| Contains more PotassiumPotassium | +16.4% |
| Contains more CopperCopper | +28.1% |
| Contains more ZincZinc | +20.8% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +500% |
| Contains more Vitamin B1Vitamin B1 | +895% |
| Contains more Vitamin B2Vitamin B2 | +1032% |
| Contains more Vitamin B3Vitamin B3 | +802.2% |
| Contains more Vitamin KVitamin K | +7950% |
| Contains more FolateFolate | +7700% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more CholineCholine | +106.3% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more ProteinProtein | +128.1% |
| Contains more FatsFats | +3395.4% |
| Contains more CarbsCarbs | +356.5% |
| Contains more WaterWater | +894.7% |
| Contains more OtherOther | +28% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains more Mono. FatMonounsaturated fat | +5705.6% |
| Contains more Poly. FatPolyunsaturated fat | +3346.5% |
| Contains less Sat. FatSaturated fat | -94.6% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Saturated fat |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Glycemic Index |
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| Lower in Cholesterol | Equal | ||
| Lower in price | Equal | ||
| Rich in minerals | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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DV% diff. |
| Fats | 38.1g | 1.09g | 57% |
| Monounsaturated fat | 21.597g | 0.372g | 53% |
| Saturated fat | 9.643g | 0.524g | 41% |
| Selenium | 24.2µg | 3.6µg | 37% |
| Polyunsaturated fat | 4.894g | 0.142g | 32% |
| Vitamin B1 | 0.398mg | 0.04mg | 30% |
| Calories | 551kcal | 61kcal | 25% |
| Vitamin B3 | 4.168mg | 0.462mg | 23% |
| Iron | 2.56mg | 0.73mg | 23% |
| Vitamin B2 | 0.283mg | 0.025mg | 20% |
| Folate | 78µg | 1µg | 19% |
| Vitamin K | 16.1µg | 0.2µg | 13% |
| Carbs | 45.1g | 9.88g | 12% |
| Manganese | 0.488mg | 0.245mg | 11% |
| Protein | 7.3g | 3.2g | 8% |
| Copper | 0.114mg | 0.146mg | 4% |
| Sodium | 249mg | 336mg | 4% |
| Vitamin E | 0.54mg | 0.09mg | 3% |
| Fiber | 1.5g | 1.9g | 2% |
| Phosphorus | 60mg | 47mg | 2% |
| Choline | 6.4mg | 13.2mg | 1% |
| Vitamin B5 | 0mg | 0.049mg | 1% |
| Vitamin C | 0mg | 0.6mg | 1% |
| Zinc | 0.53mg | 0.64mg | 1% |
| Net carbs | 43.6g | 7.98g | N/A |
| Magnesium | 16mg | 15mg | 0% |
| Calcium | 10mg | 12mg | 0% |
| Potassium | 61mg | 71mg | 0% |
| Sugar | 0.74g | 3.19g | N/A |
| Vitamin A | 0µg | 3µg | 0% |
| Vitamin B6 | 0.021mg | 0.02mg | 0% |
| Tryptophan | 0.085mg | 0% | |
| Threonine | 0.196mg | 0% | |
| Isoleucine | 0.272mg | 0% | |
| Leucine | 0.508mg | 0% | |
| Lysine | 0.142mg | 0% | |
| Methionine | 0.129mg | 0% | |
| Phenylalanine | 0.362mg | 0% | |
| Valine | 0.308mg | 0% | |
| Histidine | 0.156mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
28%
3%
Minerals Daily Need Coverage Score
42%
23%
Comparison summary
Which food is lower in Saturated fat?
Pea soup is lower in Saturated fat (difference - 9.119g)
Which food is lower in Sugar?
Pastry is lower in Sugar (difference - 2.45g)
Which food contains less Sodium?
Pastry contains less Sodium (difference - 87mg)
Which food is lower in glycemic index?
Pastry is lower in glycemic index (difference - 7)
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.