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Pastry vs. Persimmon — In-Depth Nutrition Comparison

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Important differences between pastry and persimmon

  • Pastry has less vitamin C and potassium.
  • Persimmon's daily need coverage for vitamin C is 73% more.
  • Pastry has 249 times more sodium than persimmon. Pastry has 249mg of sodium, while persimmon has 1mg.

The food varieties used in the comparison are Puff pastry, frozen, ready-to-bake and Persimmons, native, raw.

Infographic

Pastry vs Persimmon infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pastry
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3% 5.4% 96% 38% 14% 26% 32% 64% 132%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 0% 8.1% 27% 94% 0% 0% 11% 0.13% 0% 0%
Contains more MagnesiumMagnesium +∞%
Contains more CopperCopper +∞%
Contains more ZincZinc +∞%
Contains more PhosphorusPhosphorus +130.8%
Contains more ManganeseManganese +∞%
Contains more SeleniumSelenium +∞%
Contains more CalciumCalcium +170%
Contains more PotassiumPotassium +408.2%
Contains less SodiumSodium -99.6%
~equal in Iron ~2.5mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pastry
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 11% 0% 100% 65% 78% 0% 4.8% 0% 40% 59% 3.5%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 220% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +∞%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B3Vitamin B3 +∞%
Contains more Vitamin B6Vitamin B6 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
~equal in Vitamin A ~µg
~equal in Vitamin D ~µg
~equal in Vitamin B5 ~mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Pastry Persimmon DV% diff.
Vitamin C 0mg 66mg 73%
Fats 38.1g 0.4g 58%
Monounsaturated fat 21.597g 54%
Saturated fat 9.643g 44%
Selenium 24.2µg 44%
Vitamin B1 0.398mg 33%
Polyunsaturated fat 4.894g 33%
Vitamin B3 4.168mg 26%
Vitamin B2 0.283mg 22%
Manganese 0.488mg 21%
Calories 551kcal 127kcal 21%
Folate 78µg 20%
Protein 7.3g 0.8g 13%
Copper 0.114mg 13%
Vitamin K 16.1µg 13%
Sodium 249mg 1mg 11%
Potassium 61mg 310mg 7%
Fiber 1.5g 6%
Zinc 0.53mg 5%
Phosphorus 60mg 26mg 5%
Carbs 45.1g 33.5g 4%
Vitamin E 0.54mg 4%
Magnesium 16mg 4%
Calcium 10mg 27mg 2%
Vitamin B6 0.021mg 2%
Iron 2.56mg 2.5mg 1%
Choline 6.4mg 1%
Net carbs 43.6g 33.5g N/A
Sugar 0.74g N/A
Tryptophan 0.085mg 0.014mg 0%
Threonine 0.196mg 0.041mg 0%
Isoleucine 0.272mg 0.035mg 0%
Leucine 0.508mg 0.058mg 0%
Lysine 0.142mg 0.045mg 0%
Methionine 0.129mg 0.007mg 0%
Phenylalanine 0.362mg 0.036mg 0%
Valine 0.308mg 0.042mg 0%
Histidine 0.156mg 0.016mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Pastry
4
7% 38% 45% 9%
Protein: 7.3 g
Fats: 38.1 g
Carbs: 45.1 g
Water: 8.5 g
Other: 1 g
34% 64%
Protein: 0.8 g
Fats: 0.4 g
Carbs: 33.5 g
Water: 64.4 g
Other: 0.9 g
Contains more ProteinProtein +812.5%
Contains more FatsFats +9425%
Contains more CarbsCarbs +34.6%
Contains more WaterWater +657.6%
~equal in Other ~0.9g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pastry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172790/nutrients
  2. Persimmon - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169943/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.