Pastry vs. Raisin bread — In-Depth Nutrition Comparison
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The main differences between Pastry and Raisin bread
- Pastry is richer in Vitamin K, and Selenium, yet Raisin bread is richer in Fiber, Copper, Vitamin B2, Vitamin B5, Folate, Phosphorus, and Calcium.
- Daily need coverage for Saturated Fat from Pastry is 43% higher.
- Pastry contains 9 times more Vitamin K than Raisin bread. Pastry contains 16.1µg of Vitamin K, while Raisin bread contains 1.7µg.
- Raisin bread contains less Saturated Fat.
Food types used in this article are Puff pastry, frozen, ready-to-bake and Bread, raisin, enriched.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains less SodiumSodium | -28.2% |
| Contains more SeleniumSelenium | +21% |
| Contains more MagnesiumMagnesium | +62.5% |
| Contains more CalciumCalcium | +560% |
| Contains more PotassiumPotassium | +272.1% |
| Contains more IronIron | +13.3% |
| Contains more CopperCopper | +73.7% |
| Contains more ZincZinc | +35.8% |
| Contains more PhosphorusPhosphorus | +81.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +92.9% |
| Contains more Vitamin B1Vitamin B1 | +17.4% |
| Contains more Vitamin B3Vitamin B3 | +20.3% |
| Contains more Vitamin KVitamin K | +847.1% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin B2Vitamin B2 | +40.6% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +228.6% |
| Contains more FolateFolate | +35.9% |
| Contains more CholineCholine | +128.1% |
~equal in
Vitamin D
~0µg
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
7.3 g
Fats:
38.1 g
Carbs:
45.1 g
Water:
8.5 g
Other:
1 g
Protein:
7.9 g
Fats:
4.4 g
Carbs:
52.3 g
Water:
33.6 g
Other:
1.8 g
| Contains more FatsFats | +765.9% |
| Contains more CarbsCarbs | +16% |
| Contains more WaterWater | +295.3% |
| Contains more OtherOther | +80% |
~equal in
Protein
~7.9g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated Fat:
Sat. Fat
9.643 g
Monounsaturated Fat:
Mono. Fat
21.597 g
Polyunsaturated fat:
Poly. Fat
4.894 g
Saturated Fat:
Sat. Fat
1.081 g
Monounsaturated Fat:
Mono. Fat
2.294 g
Polyunsaturated fat:
Poly. Fat
0.679 g
| Contains more Mono. FatMonounsaturated Fat | +841.5% |
| Contains more Poly. FatPolyunsaturated fat | +620.8% |
| Contains less Sat. FatSaturated Fat | -88.8% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Saturated Fat |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Cholesterol | Equal | ||
| Lower in price | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Calories | 551kcal | 274kcal |
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| Protein | 7.3g | 7.9g |
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| Fats | 38.1g | 4.4g |
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| Vitamin C | 0mg | 0.1mg |
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| Net carbs | 43.6g | 48g |
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| Carbs | 45.1g | 52.3g |
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| Magnesium | 16mg | 26mg |
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| Calcium | 10mg | 66mg |
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| Potassium | 61mg | 227mg |
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| Iron | 2.56mg | 2.9mg |
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| Sugar | 0.74g | 5.68g |
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| Fiber | 1.5g | 4.3g |
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| Copper | 0.114mg | 0.198mg |
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| Zinc | 0.53mg | 0.72mg |
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| Phosphorus | 60mg | 109mg |
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| Sodium | 249mg | 347mg |
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| Vitamin A | 1IU | 0IU |
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| Vitamin E | 0.54mg | 0.28mg |
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| Manganese | 0.488mg | 0.501mg |
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| Selenium | 24.2µg | 20µg |
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| Vitamin B1 | 0.398mg | 0.339mg |
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| Vitamin B2 | 0.283mg | 0.398mg |
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| Vitamin B3 | 4.168mg | 3.466mg |
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| Vitamin B5 | 0mg | 0.387mg |
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| Vitamin B6 | 0.021mg | 0.069mg |
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| Vitamin K | 16.1µg | 1.7µg |
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| Folate | 78µg | 106µg |
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| Choline | 6.4mg | 14.6mg |
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| Saturated Fat | 9.643g | 1.081g |
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| Monounsaturated Fat | 21.597g | 2.294g |
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| Polyunsaturated fat | 4.894g | 0.679g |
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| Tryptophan | 0.085mg | 0.083mg |
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| Threonine | 0.196mg | 0.222mg |
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| Isoleucine | 0.272mg | 0.287mg |
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| Leucine | 0.508mg | 0.516mg |
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| Lysine | 0.142mg | 0.2mg |
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| Methionine | 0.129mg | 0.128mg |
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| Phenylalanine | 0.362mg | 0.361mg |
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| Valine | 0.308mg | 0.329mg |
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| Histidine | 0.156mg | 0.167mg |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
28%
29%
Minerals Daily Need Coverage Score
42%
52%
Comparison summary
Which food is lower in Saturated Fat?
Raisin bread is lower in Saturated Fat (difference - 8.562g)
Which food is lower in glycemic index?
Raisin bread is lower in glycemic index (difference - 6)
Which food is richer in minerals?
Raisin bread is relatively richer in minerals
Which food is lower in Sugar?
Pastry is lower in Sugar (difference - 4.94g)
Which food contains less Sodium?
Pastry contains less Sodium (difference - 98mg)
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.