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Pastry vs. Sapodilla — In-Depth Nutrition Comparison

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Significant differences between pastry and sapodillas

  • Pastry has more selenium, vitamin B1, vitamin B3, iron, vitamin B2, and folate; however, sapodillas are richer in vitamin C and fiber.
  • Pastry covers your daily saturated fat needs 47% more than sapodillas.
  • Sapodillas contain less saturated fat.
  • Pastry has a higher glycemic index. The glycemic index of pastry is 59, while the glycemic index of sapodillas is 37.

Specific food types used in this comparison are Puff pastry, frozen, ready-to-bake and Sapodilla, raw.

Infographic

Pastry vs Sapodilla infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pastry
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3% 5.4% 96% 38% 14% 26% 32% 64% 132%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 8.6% 6.3% 17% 30% 29% 2.7% 5.1% 1.6% 0% 3.3%
Contains more MagnesiumMagnesium +33.3%
Contains more IronIron +220%
Contains more CopperCopper +32.6%
Contains more ZincZinc +430%
Contains more PhosphorusPhosphorus +400%
Contains more ManganeseManganese +∞%
Contains more SeleniumSelenium +3933.3%
Contains more CalciumCalcium +110%
Contains more PotassiumPotassium +216.4%
Contains less SodiumSodium -95.2%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pastry
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 11% 0% 100% 65% 78% 0% 4.8% 0% 40% 59% 3.5%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 49% 1% 0% 0% 0% 4.6% 3.8% 15% 8.5% 0% 0% 11% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +∞%
Contains more Vitamin B2Vitamin B2 +1315%
Contains more Vitamin B3Vitamin B3 +1984%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +457.1%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +76.2%
~equal in Vitamin D ~µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Pastry Sapodilla DV% diff.
Fats 38.1g 1.1g 57%
Monounsaturated fat 21.597g 0.521g 53%
Selenium 24.2µg 0.6µg 43%
Saturated fat 9.643g 0.194g 43%
Vitamin B1 0.398mg 0mg 33%
Polyunsaturated fat 4.894g 0.011g 33%
Vitamin B3 4.168mg 0.2mg 25%
Calories 551kcal 83kcal 23%
Iron 2.56mg 0.8mg 22%
Manganese 0.488mg 21%
Vitamin B2 0.283mg 0.02mg 20%
Vitamin C 0mg 14.7mg 16%
Folate 78µg 14µg 16%
Fiber 1.5g 5.3g 15%
Protein 7.3g 0.44g 14%
Vitamin K 16.1µg 13%
Sodium 249mg 12mg 10%
Carbs 45.1g 19.96g 8%
Phosphorus 60mg 12mg 7%
Vitamin B5 0mg 0.252mg 5%
Vitamin E 0.54mg 4%
Zinc 0.53mg 0.1mg 4%
Potassium 61mg 193mg 4%
Copper 0.114mg 0.086mg 3%
Choline 6.4mg 1%
Vitamin B6 0.021mg 0.037mg 1%
Magnesium 16mg 12mg 1%
Calcium 10mg 21mg 1%
Net carbs 43.6g 14.66g N/A
Sugar 0.74g N/A
Vitamin A 0µg 3µg 0%
Tryptophan 0.085mg 0.005mg 0%
Threonine 0.196mg 0.012mg 0%
Isoleucine 0.272mg 0.015mg 0%
Leucine 0.508mg 0.024mg 0%
Lysine 0.142mg 0.039mg 0%
Methionine 0.129mg 0.003mg 0%
Phenylalanine 0.362mg 0.013mg 0%
Valine 0.308mg 0.016mg 0%
Histidine 0.156mg 0.016mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Pastry
4
7% 38% 45% 9%
Protein: 7.3 g
Fats: 38.1 g
Carbs: 45.1 g
Water: 8.5 g
Other: 1 g
20% 78%
Protein: 0.44 g
Fats: 1.1 g
Carbs: 19.96 g
Water: 78 g
Other: 0.5 g
Contains more ProteinProtein +1559.1%
Contains more FatsFats +3363.6%
Contains more CarbsCarbs +126%
Contains more OtherOther +100%
Contains more WaterWater +817.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Pastry
2
27% 60% 14%
Saturated fat: Sat. Fat 9.643 g
Monounsaturated fat: Mono. Fat 21.597 g
Polyunsaturated fat: Poly. Fat 4.894 g
27% 72%
Saturated fat: Sat. Fat 0.194 g
Monounsaturated fat: Mono. Fat 0.521 g
Polyunsaturated fat: Poly. Fat 0.011 g
Contains more Mono. FatMonounsaturated fat +4045.3%
Contains more Poly. FatPolyunsaturated fat +44390.9%
Contains less Sat. FatSaturated fat -98%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pastry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172790/nutrients
  2. Sapodilla - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167759/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.