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Pastry vs. Soursop — In-Depth Nutrition Comparison

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Important differences between pastry and soursop

  • Pastry has more selenium, vitamin B1, iron, vitamin B3, vitamin B2, folate, and vitamin K; however, soursop has more vitamin C.
  • Pastry's daily need coverage for saturated fat is 48% more.
  • Pastry has 40 times more selenium than soursop. Pastry has 24.2µg of selenium, while soursop has 0.6µg.
  • Soursop is lower in saturated fat.
  • Pastry has a higher glycemic index than soursop.

The food varieties used in the comparison are Puff pastry, frozen, ready-to-bake and Soursop, raw.

Infographic

Pastry vs Soursop infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pastry
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3% 5.4% 96% 38% 14% 26% 32% 64% 132%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 15% 4.2% 25% 23% 29% 2.7% 12% 1.8% 0% 3.3%
Contains more IronIron +326.7%
Contains more CopperCopper +32.6%
Contains more ZincZinc +430%
Contains more PhosphorusPhosphorus +122.2%
Contains more ManganeseManganese +∞%
Contains more SeleniumSelenium +3933.3%
Contains more MagnesiumMagnesium +31.3%
Contains more CalciumCalcium +40%
Contains more PotassiumPotassium +355.7%
Contains less SodiumSodium -94.4%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pastry
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 11% 0% 100% 65% 78% 0% 4.8% 0% 40% 59% 3.5%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 69% 0% 1.6% 0% 18% 12% 17% 15% 14% 0% 1% 11% 4.1%
Contains more Vitamin EVitamin E +575%
Contains more Vitamin B1Vitamin B1 +468.6%
Contains more Vitamin B2Vitamin B2 +466%
Contains more Vitamin B3Vitamin B3 +363.1%
Contains more Vitamin KVitamin K +3925%
Contains more FolateFolate +457.1%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +181%
Contains more CholineCholine +18.8%
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Pastry Soursop DV% diff.
Fats 38.1g 0.3g 58%
Monounsaturated fat 21.597g 0.09g 54%
Saturated fat 9.643g 0.051g 44%
Selenium 24.2µg 0.6µg 43%
Polyunsaturated fat 4.894g 0.069g 32%
Vitamin B1 0.398mg 0.07mg 27%
Iron 2.56mg 0.6mg 25%
Calories 551kcal 66kcal 24%
Vitamin C 0mg 20.6mg 23%
Manganese 0.488mg 21%
Vitamin B3 4.168mg 0.9mg 20%
Vitamin B2 0.283mg 0.05mg 18%
Folate 78µg 14µg 16%
Vitamin K 16.1µg 0.4µg 13%
Protein 7.3g 1g 13%
Sodium 249mg 14mg 10%
Carbs 45.1g 16.84g 9%
Fiber 1.5g 3.3g 7%
Potassium 61mg 278mg 6%
Vitamin B5 0mg 0.253mg 5%
Phosphorus 60mg 27mg 5%
Zinc 0.53mg 0.1mg 4%
Vitamin B6 0.021mg 0.059mg 3%
Vitamin E 0.54mg 0.08mg 3%
Copper 0.114mg 0.086mg 3%
Magnesium 16mg 21mg 1%
Net carbs 43.6g 13.54g N/A
Calcium 10mg 14mg 0%
Sugar 0.74g 13.54g N/A
Choline 6.4mg 7.6mg 0%
Tryptophan 0.085mg 0.011mg 0%
Threonine 0.196mg 0%
Isoleucine 0.272mg 0%
Leucine 0.508mg 0%
Lysine 0.142mg 0.06mg 0%
Methionine 0.129mg 0.007mg 0%
Phenylalanine 0.362mg 0%
Valine 0.308mg 0%
Histidine 0.156mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Pastry
4
7% 38% 45% 9%
Protein: 7.3 g
Fats: 38.1 g
Carbs: 45.1 g
Water: 8.5 g
Other: 1 g
17% 81%
Protein: 1 g
Fats: 0.3 g
Carbs: 16.84 g
Water: 81.16 g
Other: 0.7 g
Contains more ProteinProtein +630%
Contains more FatsFats +12600%
Contains more CarbsCarbs +167.8%
Contains more OtherOther +42.9%
Contains more WaterWater +854.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Pastry
2
27% 60% 14%
Saturated fat: Sat. Fat 9.643 g
Monounsaturated fat: Mono. Fat 21.597 g
Polyunsaturated fat: Poly. Fat 4.894 g
24% 43% 33%
Saturated fat: Sat. Fat 0.051 g
Monounsaturated fat: Mono. Fat 0.09 g
Polyunsaturated fat: Poly. Fat 0.069 g
Contains more Mono. FatMonounsaturated fat +23896.7%
Contains more Poly. FatPolyunsaturated fat +6992.8%
Contains less Sat. FatSaturated fat -99.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pastry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172790/nutrients
  2. Soursop - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167761/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.