Pastry vs. White bread — In-Depth Nutrition Comparison
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What are the main differences between pastry and white bread?
- Pastry is richer in vitamin K, while white bread is higher in calcium, iron, vitamin B1, vitamin B5, folate, phosphorus, and vitamin B6.
- Pastry's daily need coverage for saturated fat is 45% higher.
- White bread has 81 times less vitamin K than pastry. Pastry has 16.1µg of vitamin K, while white bread has 0.2µg.
- White bread is lower in saturated fat.
- White bread has a higher glycemic index (73) than pastry (59).
We used Puff pastry, frozen, ready-to-bake and Bread, white, commercially prepared (includes soft bread crumbs) types in this comparison.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more CopperCopper | +12.9% |
Contains less SodiumSodium | -49.2% |
Contains more MagnesiumMagnesium | +43.8% |
Contains more CalciumCalcium | +1340% |
Contains more PotassiumPotassium | +106.6% |
Contains more IronIron | +41% |
Contains more ZincZinc | +39.6% |
Contains more PhosphorusPhosphorus | +63.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin EVitamin E | +145.5% |
Contains more Vitamin B2Vitamin B2 | +16.5% |
Contains more Vitamin KVitamin K | +7950% |
Contains more Vitamin B1Vitamin B1 | +33.9% |
Contains more Vitamin B3Vitamin B3 | +14.7% |
Contains more Vitamin B5Vitamin B5 | +∞% |
Contains more Vitamin B6Vitamin B6 | +314.3% |
Contains more FolateFolate | +42.3% |
Contains more CholineCholine | +128.1% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Fats | 38.1g | 3.33g | 53% |
Monounsaturated fat | 21.597g | 0.599g | 52% |
Saturated fat | 9.643g | 0.698g | 41% |
Polyunsaturated fat | 4.894g | 1.602g | 22% |
Starch | 37.17g | 15% | |
Calories | 551kcal | 266kcal | 14% |
Calcium | 10mg | 144mg | 13% |
Vitamin K | 16.1µg | 0.2µg | 13% |
Iron | 2.56mg | 3.61mg | 13% |
Vitamin B1 | 0.398mg | 0.533mg | 11% |
Vitamin B5 | 0mg | 0.536mg | 11% |
Sodium | 249mg | 490mg | 10% |
Folate | 78µg | 111µg | 8% |
Fiber | 1.5g | 2.7g | 5% |
Phosphorus | 60mg | 98mg | 5% |
Vitamin B6 | 0.021mg | 0.087mg | 5% |
Selenium | 24.2µg | 22µg | 4% |
Vitamin B3 | 4.168mg | 4.78mg | 4% |
Fructose | 2.43g | 3% | |
Protein | 7.3g | 8.85g | 3% |
Vitamin B2 | 0.283mg | 0.243mg | 3% |
Potassium | 61mg | 126mg | 2% |
Zinc | 0.53mg | 0.74mg | 2% |
Magnesium | 16mg | 23mg | 2% |
Manganese | 0.488mg | 0.536mg | 2% |
Vitamin E | 0.54mg | 0.22mg | 2% |
Carbs | 45.1g | 49.42g | 1% |
Copper | 0.114mg | 0.101mg | 1% |
Choline | 6.4mg | 14.6mg | 1% |
Net carbs | 43.6g | 46.72g | N/A |
Sugar | 0.74g | 5.67g | N/A |
Trans fat | 0.027g | N/A | |
Tryptophan | 0.085mg | 0% | |
Threonine | 0.196mg | 0% | |
Isoleucine | 0.272mg | 0% | |
Leucine | 0.508mg | 0% | |
Lysine | 0.142mg | 0% | |
Methionine | 0.129mg | 0% | |
Phenylalanine | 0.362mg | 0% | |
Valine | 0.308mg | 0% | |
Histidine | 0.156mg | 0% | |
Omega-3 - EPA | 0g | 0.001g | N/A |
Omega-3 - ALA | 0.166g | N/A | |
Omega-6 - Eicosadienoic acid | 0.002g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
7.3 g
Fats:
38.1 g
Carbs:
45.1 g
Water:
8.5 g
Other:
1 g
Protein:
8.85 g
Fats:
3.33 g
Carbs:
49.42 g
Water:
36.42 g
Other:
1.98 g
Contains more FatsFats | +1044.1% |
Contains more ProteinProtein | +21.2% |
Contains more WaterWater | +328.5% |
Contains more OtherOther | +98% |
~equal in
Carbs
~49.42g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
9.643 g
Monounsaturated fat:
Mono. Fat
21.597 g
Polyunsaturated fat:
Poly. Fat
4.894 g
Saturated fat:
Sat. Fat
0.698 g
Monounsaturated fat:
Mono. Fat
0.599 g
Polyunsaturated fat:
Poly. Fat
1.602 g
Contains more Mono. FatMonounsaturated fat | +3505.5% |
Contains more Poly. FatPolyunsaturated fat | +205.5% |
Contains less Sat. FatSaturated fat | -92.8% |