Patty vs. Chinese cabbage — In-Depth Nutrition Comparison
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Summary of differences between patty and Chinese cabbage
- Patty has more vitamin B12, zinc, selenium, vitamin B3, and phosphorus; however, Chinese cabbage is higher in vitamin A, vitamin C, and folate.
- Chinese cabbage covers your daily need for vitamin A, 89% more than patty.
- Chinese cabbage has less cholesterol.
- The glycemic index of Chinese cabbage is higher.
These are the specific foods used in this comparison USDA Commodity, beef, patties (100%), frozen, raw and Cabbage, chinese (pak-choi), raw.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more IronIron | +141.3% |
| Contains more CopperCopper | +247.6% |
| Contains more ZincZinc | +2068.4% |
| Contains more PhosphorusPhosphorus | +291.9% |
| Contains more SeleniumSelenium | +2860% |
| Contains more CalciumCalcium | +1400% |
| Contains less SodiumSodium | -12.2% |
| Contains more ManganeseManganese | +835.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B2Vitamin B2 | +128.6% |
| Contains more Vitamin B3Vitamin B3 | +669.2% |
| Contains more Vitamin B5Vitamin B5 | +251.1% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more FolateFolate | +1000% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin B12 | 2.05µg | 0µg | 85% |
| Vitamin C | 0mg | 45mg | 50% |
| Vitamin K | 45.5µg | 38% | |
| Zinc | 4.12mg | 0.19mg | 36% |
| Saturated fat | 6.333g | 0.027g | 29% |
| Protein | 14.63g | 1.5g | 26% |
| Selenium | 14.8µg | 0.5µg | 26% |
| Vitamin A | 0µg | 223µg | 25% |
| Fats | 15.69g | 0.2g | 24% |
| Vitamin B3 | 3.846mg | 0.5mg | 21% |
| Cholesterol | 53mg | 0mg | 18% |
| Monounsaturated fat | 6.861g | 0.015g | 17% |
| Phosphorus | 145mg | 37mg | 15% |
| Folate | 6µg | 66µg | 15% |
| Iron | 1.93mg | 0.8mg | 14% |
| Calories | 204kcal | 13kcal | 10% |
| Calcium | 7mg | 105mg | 10% |
| Vitamin B2 | 0.16mg | 0.07mg | 7% |
| Copper | 0.073mg | 0.021mg | 6% |
| Manganese | 0.017mg | 0.159mg | 6% |
| Polyunsaturated fat | 0.643g | 0.096g | 4% |
| Fiber | 0g | 1g | 4% |
| Vitamin B5 | 0.309mg | 0.088mg | 4% |
| Vitamin B6 | 0.214mg | 0.194mg | 2% |
| Vitamin E | 0.09mg | 1% | |
| Potassium | 269mg | 252mg | 1% |
| Carbs | 0g | 2.18g | 1% |
| Choline | 6.4mg | 1% | |
| Net carbs | 0g | 1.18g | N/A |
| Magnesium | 18mg | 19mg | 0% |
| Sugar | 1.18g | N/A | |
| Sodium | 74mg | 65mg | 0% |
| Vitamin B1 | 0.043mg | 0.04mg | 0% |
| Tryptophan | 0.015mg | 0% | |
| Threonine | 0.049mg | 0% | |
| Isoleucine | 0.085mg | 0% | |
| Leucine | 0.088mg | 0% | |
| Lysine | 0.089mg | 0% | |
| Methionine | 0.009mg | 0% | |
| Phenylalanine | 0.044mg | 0% | |
| Valine | 0.066mg | 0% | |
| Histidine | 0.026mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
14.63 g
Fats:
15.69 g
Carbs:
0 g
Water:
64.72 g
Other:
4.96 g
Protein:
1.5 g
Fats:
0.2 g
Carbs:
2.18 g
Water:
95.32 g
Other:
0.8 g
| Contains more ProteinProtein | +875.3% |
| Contains more FatsFats | +7745% |
| Contains more OtherOther | +520% |
| Contains more CarbsCarbs | +∞% |
| Contains more WaterWater | +47.3% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
6.333 g
Monounsaturated fat:
Mono. Fat
6.861 g
Polyunsaturated fat:
Poly. Fat
0.643 g
Saturated fat:
Sat. Fat
0.027 g
Monounsaturated fat:
Mono. Fat
0.015 g
Polyunsaturated fat:
Poly. Fat
0.096 g
| Contains more Mono. FatMonounsaturated fat | +45640% |
| Contains more Poly. FatPolyunsaturated fat | +569.8% |
| Contains less Sat. FatSaturated fat | -99.6% |
