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Patty vs. Chinese cuisine — In-Depth Nutrition Comparison

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Significant differences between patty and chinese cuisine

  • Patty has more vitamin B12, zinc, vitamin B3, selenium, and iron; however, chinese cuisine is richer in vitamin A and vitamin C.
  • Patty covers your daily vitamin B12 needs 65% more than chinese cuisine.
  • Chinese cuisine has 6 times less saturated fat than patty. Patty has 6.333g of saturated fat, while chinese cuisine has 0.978g.
  • Chinese cuisine has a higher glycemic index. The glycemic index of chinese cuisine is 60, while the glycemic index of patty is 0.

Specific food types used in this comparison are USDA Commodity, beef,, patties (100%), frozen, raw and Restaurant, Chinese, beef, and vegetables.

Infographic

Patty vs Chinese cuisine infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Patty
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 2.1% 24% 72% 24% 112% 62% 9.7% 2.2% 81%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 6.6% 18% 42% 16% 41% 33% 53% 19% 37%
Contains more MagnesiumMagnesium +20%
Contains more PotassiumPotassium +31.9%
Contains more IronIron +73.9%
Contains more CopperCopper +49%
Contains more ZincZinc +174.7%
Contains more PhosphorusPhosphorus +90.8%
Contains less SodiumSodium -81.9%
Contains more SeleniumSelenium +120.9%
Contains more CalciumCalcium +214.3%
Contains more ManganeseManganese +764.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Patty
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 11% 37% 72% 19% 49% 256% 0% 4.5% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 39% 21% 16% 1.5% 8.3% 13% 25% 27% 37% 60% 128% 34% 19%
Contains more Vitamin B1Vitamin B1 +30.3%
Contains more Vitamin B2Vitamin B2 +190.9%
Contains more Vitamin B3Vitamin B3 +191.4%
Contains more Vitamin B6Vitamin B6 +32.9%
Contains more Vitamin B12Vitamin B12 +327.1%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B5Vitamin B5 +43.4%
Contains more FolateFolate +650%

All nutrients comparison - raw data values

Nutrient Patty Chinese cuisine DV% diff.
Vitamin B12 2.05µg 0.48µg 65%
Vitamin K 51.3µg 43%
Zinc 4.12mg 1.5mg 24%
Saturated fat 6.333g 0.978g 24%
Fats 15.69g 5.3g 16%
Vitamin B3 3.846mg 1.32mg 16%
Sodium 74mg 409mg 15%
Protein 14.63g 7.08g 15%
Selenium 14.8µg 6.7µg 15%
Monounsaturated fat 6.861g 1.217g 14%
Cholesterol 53mg 14mg 13%
Vitamin C 0mg 11.6mg 13%
Folate 6µg 45µg 10%
Iron 1.93mg 1.11mg 10%
Phosphorus 145mg 76mg 10%
Polyunsaturated fat 0.643g 2.13g 10%
Vitamin B2 0.16mg 0.055mg 8%
Vitamin A 0µg 63µg 7%
Choline 34.5mg 6%
Fiber 0g 1.5g 6%
Manganese 0.017mg 0.147mg 6%
Vitamin E 0.82mg 5%
Calories 204kcal 105kcal 5%
Vitamin B6 0.214mg 0.161mg 4%
Vitamin B5 0.309mg 0.443mg 3%
Copper 0.073mg 0.049mg 3%
Potassium 269mg 204mg 2%
Calcium 7mg 22mg 2%
Carbs 0g 7.29g 2%
Vitamin B1 0.043mg 0.033mg 1%
Fructose 0.55g 1%
Starch 1.82g 1%
Magnesium 18mg 15mg 1%
Vitamin D 0.1µg 1%
Net carbs 0g 5.79g N/A
Vitamin D 3IU 0%
Sugar 2.41g N/A
Trans fat 0.058g N/A
Tryptophan 0.083mg 0%
Threonine 0.313mg 0%
Isoleucine 0.314mg 0%
Leucine 0.525mg 0%
Lysine 0.552mg 0%
Methionine 0.158mg 0%
Phenylalanine 0.317mg 0%
Valine 0.327mg 0%
Histidine 0.207mg 0%
Omega-3 - EPA 0g 0.004g N/A
Omega-3 - DHA 0g 0.001g N/A
Omega-3 - ALA 0.264g N/A
Omega-3 - DPA 0g 0.005g N/A
Omega-6 - Gamma-linoleic acid 0.001g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.004g N/A
Omega-6 - Eicosadienoic acid 0.002g N/A
Omega-6 - Linoleic acid 1.803g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Patty
3
15% 16% 65% 5%
Protein: 14.63 g
Fats: 15.69 g
Carbs: 0 g
Water: 64.72 g
Other: 4.96 g
7% 5% 7% 79%
Protein: 7.08 g
Fats: 5.3 g
Carbs: 7.29 g
Water: 78.82 g
Other: 1.51 g
Contains more ProteinProtein +106.6%
Contains more FatsFats +196%
Contains more OtherOther +228.5%
Contains more CarbsCarbs +∞%
Contains more WaterWater +21.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Patty
1
46% 50% 5%
Saturated fat: Sat. Fat 6.333 g
Monounsaturated fat: Mono. Fat 6.861 g
Polyunsaturated fat: Poly. Fat 0.643 g
23% 28% 49%
Saturated fat: Sat. Fat 0.978 g
Monounsaturated fat: Mono. Fat 1.217 g
Polyunsaturated fat: Poly. Fat 2.13 g
Contains more Mono. FatMonounsaturated fat +463.8%
Contains less Sat. FatSaturated fat -84.6%
Contains more Poly. FatPolyunsaturated fat +231.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chinese cuisine - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168072/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.