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Patty vs. Flank steak — In-Depth Nutrition Comparison

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A recap on differences between patty and flank steak

  • Patty is higher in vitamin B12 and monounsaturated fat, yet flank steak is higher in vitamin B6, selenium, vitamin B3, phosphorus, and zinc.
  • Flank steak covers your daily vitamin B6 needs 28% more than patty.
  • Patty contains 2 times more monounsaturated fat than flank steak. While patty contains 6.861g of monounsaturated fat, flank steak contains only 3.317g.
  • The amount of saturated fat in flank steak is lower.

Food varieties used in this article are USDA Commodity, beef, patties (100%), frozen, raw and Beef, flank, steak, separable lean, and fat, trimmed to 0" fat, all grades, cooked, broiled.

Infographic

Patty vs Flank steak infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Patty
1
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 2.1% 24% 72% 24% 112% 62% 9.7% 2.2% 81%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 6% 30% 65% 27% 134% 90% 7.3% 1.2% 160%
Contains more ManganeseManganese +88.9%
Contains more MagnesiumMagnesium +27.8%
Contains more CalciumCalcium +185.7%
Contains more PotassiumPotassium +26%
Contains more CopperCopper +12.3%
Contains more ZincZinc +18.9%
Contains more PhosphorusPhosphorus +44.8%
Contains less SodiumSodium -24.3%
Contains more SeleniumSelenium +98.6%
~equal in Iron ~1.74mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Patty
2
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 11% 37% 72% 19% 49% 256% 0% 4.5% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 7.6% 0% 19% 31% 138% 33% 134% 204% 3.5% 6.8% 57%
Contains more Vitamin B2Vitamin B2 +20.3%
Contains more Vitamin B12Vitamin B12 +25.8%
Contains more Vitamin B1Vitamin B1 +74.4%
Contains more Vitamin B3Vitamin B3 +91.4%
Contains more Vitamin B5Vitamin B5 +76.4%
Contains more Vitamin B6Vitamin B6 +170.6%
Contains more FolateFolate +50%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~0µg
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Patty Flank steak DV% diff.
Vitamin B6 0.214mg 0.579mg 28%
Selenium 14.8µg 29.4µg 27%
Protein 14.63g 27.66g 26%
Vitamin B3 3.846mg 7.363mg 22%
Choline 105.4mg 19%
Vitamin B12 2.05µg 1.63µg 18%
Saturated fat 6.333g 3.395g 13%
Fats 15.69g 8.23g 11%
Phosphorus 145mg 210mg 9%
Monounsaturated fat 6.861g 3.317g 9%
Cholesterol 53mg 79mg 9%
Zinc 4.12mg 4.9mg 7%
Vitamin B5 0.309mg 0.545mg 5%
Vitamin E 0.38mg 3%
Vitamin B1 0.043mg 0.075mg 3%
Iron 1.93mg 1.74mg 2%
Potassium 269mg 339mg 2%
Vitamin B2 0.16mg 0.133mg 2%
Polyunsaturated fat 0.643g 0.322g 2%
Folate 6µg 9µg 1%
Calories 204kcal 192kcal 1%
Vitamin K 1.4µg 1%
Sodium 74mg 56mg 1%
Copper 0.073mg 0.082mg 1%
Calcium 7mg 20mg 1%
Magnesium 18mg 23mg 1%
Manganese 0.017mg 0.009mg 0%
Tryptophan 0.182mg 0%
Threonine 1.105mg 0%
Isoleucine 1.259mg 0%
Leucine 2.201mg 0%
Lysine 2.338mg 0%
Methionine 0.72mg 0%
Phenylalanine 1.093mg 0%
Valine 1.372mg 0%
Histidine 0.883mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Patty
3
15% 16% 65% 5%
Protein: 14.63 g
Fats: 15.69 g
Carbs: 0 g
Water: 64.72 g
Other: 4.96 g
28% 8% 64%
Protein: 27.66 g
Fats: 8.23 g
Carbs: 0 g
Water: 64.17 g
Other: 0 g
Contains more FatsFats +90.6%
Contains more OtherOther +-8366.7%
Contains more ProteinProtein +89.1%
~equal in Carbs ~0g
~equal in Water ~64.17g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Patty
2
46% 50% 5%
Saturated fat: Sat. Fat 6.333 g
Monounsaturated fat: Mono. Fat 6.861 g
Polyunsaturated fat: Poly. Fat 0.643 g
48% 47% 5%
Saturated fat: Sat. Fat 3.395 g
Monounsaturated fat: Mono. Fat 3.317 g
Polyunsaturated fat: Poly. Fat 0.322 g
Contains more Mono. FatMonounsaturated fat +106.8%
Contains more Poly. FatPolyunsaturated fat +99.7%
Contains less Sat. FatSaturated fat -46.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Flank steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168733/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.