Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Pea soup vs. Dough — In-Depth Nutrition Comparison

Compare

How are pea soup and dough different?

  • Pea soup contains less vitamin B1, selenium, iron, vitamin B2, folate, vitamin B3, manganese, phosphorus, and vitamin B5 than dough.
  • Dough covers your daily need for vitamin B1, 56% more than pea soup.

Soup, pea, green, canned, prepared with equal volume water and Bread, french or vienna (includes sourdough) types were used in this article.

Infographic

Pea soup vs Dough infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3.6% 6.3% 27% 49% 17% 20% 44% 32% 20%
Dough
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 16% 10% 147% 51% 28% 45% 79% 75% 156%
Contains less SodiumSodium -44.2%
Contains more MagnesiumMagnesium +113.3%
Contains more CalciumCalcium +333.3%
Contains more PotassiumPotassium +64.8%
Contains more IronIron +435.6%
Contains more ZincZinc +62.5%
Contains more PhosphorusPhosphorus +123.4%
Contains more ManganeseManganese +135.5%
Contains more SeleniumSelenium +694.4%
~equal in Copper ~0.152mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2% 1% 1.8% 0% 10% 5.8% 8.7% 2.9% 4.6% 0% 0.5% 0.75% 7.2%
Dough
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 4.2% 0% 178% 99% 90% 27% 25% 0% 1.8% 92% 4.4%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more CholineCholine +65%
Contains more Vitamin EVitamin E +133.3%
Contains more Vitamin B1Vitamin B1 +1675%
Contains more Vitamin B2Vitamin B2 +1608%
Contains more Vitamin B3Vitamin B3 +942.6%
Contains more Vitamin B5Vitamin B5 +828.6%
Contains more Vitamin B6Vitamin B6 +435%
Contains more Vitamin KVitamin K +250%
Contains more FolateFolate +12200%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Pea soup Dough DV% diff.
Vitamin B1 0.04mg 0.71mg 56%
Selenium 3.6µg 28.6µg 45%
Iron 0.73mg 3.91mg 40%
Vitamin B2 0.025mg 0.427mg 31%
Folate 1µg 123µg 31%
Vitamin B3 0.462mg 4.817mg 27%
Starch 44.23g 18%
Protein 3.2g 10.75g 15%
Manganese 0.245mg 0.577mg 14%
Carbs 9.88g 51.88g 14%
Sodium 336mg 602mg 12%
Calories 61kcal 272kcal 11%
Vitamin B5 0.049mg 0.455mg 8%
Phosphorus 47mg 105mg 8%
Vitamin B6 0.02mg 0.107mg 7%
Polyunsaturated fat 0.142g 0.855g 5%
Zinc 0.64mg 1.04mg 4%
Calcium 12mg 52mg 4%
Magnesium 15mg 32mg 4%
Fats 1.09g 2.42g 2%
Choline 13.2mg 8mg 1%
Fructose 0.51g 1%
Vitamin E 0.09mg 0.21mg 1%
Copper 0.146mg 0.152mg 1%
Fiber 1.9g 2.2g 1%
Potassium 71mg 117mg 1%
Vitamin C 0.6mg 0mg 1%
Net carbs 7.98g 49.68g N/A
Sugar 3.19g 4.62g N/A
Vitamin A 3µg 0µg 0%
Vitamin K 0.2µg 0.7µg 0%
Trans fat 0.005g N/A
Saturated fat 0.524g 0.529g 0%
Monounsaturated fat 0.372g 0.362g 0%
Omega-3 - ALA 0.063g N/A
Omega-6 - Gamma-linoleic acid 0.001g N/A
Omega-6 - Linoleic acid 0.788g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 10% 85%
Protein: 3.2 g
Fats: 1.09 g
Carbs: 9.88 g
Water: 84.55 g
Other: 1.28 g
Dough
4
11% 2% 52% 33% 2%
Protein: 10.75 g
Fats: 2.42 g
Carbs: 51.88 g
Water: 33 g
Other: 1.95 g
Contains more WaterWater +156.2%
Contains more ProteinProtein +235.9%
Contains more FatsFats +122%
Contains more CarbsCarbs +425.1%
Contains more OtherOther +52.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
50% 36% 14%
Saturated fat: Sat. Fat 0.524 g
Monounsaturated fat: Mono. Fat 0.372 g
Polyunsaturated fat: Poly. Fat 0.142 g
Dough
1
30% 21% 49%
Saturated fat: Sat. Fat 0.529 g
Monounsaturated fat: Mono. Fat 0.362 g
Polyunsaturated fat: Poly. Fat 0.855 g
Contains more Poly. FatPolyunsaturated fat +502.1%
~equal in Saturated fat ~0.529g
~equal in Monounsaturated fat ~0.362g

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pea soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174561/nutrients
  2. Dough - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172675/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.